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Guidelines for Laboratory Quality Managers, Mannino


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Цена: 15372.00р.
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Автор: Mannino
Название:  Guidelines for Laboratory Quality Managers
ISBN: 9783031117237
Издательство: Springer
Классификация:


ISBN-10: 3031117239
Обложка/Формат: Hardback
Страницы: 160
Вес: 0.44 кг.
Дата издания: 07.12.2022
Серия: Integrating Food Science and Engineering Knowledge Into the Food Chain
Язык: English
Издание: 1st ed. 2023
Иллюстрации: 29 illustrations, color; 5 illustrations, black and white; xv, 160 p. 34 illus., 29 illus. in color.
Размер: 235 x 155
Читательская аудитория: Professional & vocational
Основная тема: Chemistry
Ссылка на Издательство: Link
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Поставляется из: Германии
Описание: This useful and extensive set of guidelines is designed to assist food control laboratories in gaining accreditation from an internationally recognized external body, providing all of the necessary information and practices in an easy-to-read, step-by-step fashion. Authored by an experienced consultant for laboratory accreditation in many different countries, with this text food control lab owners now have all of the up-to-date information they need to gain accreditation in a single source. Guidelines for Laboratory Quality Managers covers the essentials for quality management in the food control laboratory, from testing processes to current quality management systems. The ISO standards for accreditation are extensively explored, including managerial requirements, organizational aspects, complaint handling procedures, internal audits, and sampling. An entire section is dedicated to the implementation of managerial and technical requirements from quality control to program monitoring and evaluation. Analysis selection, preparation, and validation is covered extensively, and an entire section is dedicated to basic statistics from data presentation to distribution. Each section comes with helpful tips for lab managers plus definitions and terms. Comprehensive, easy-to-use and up-to-date, Guidelines for Laboratory Quality Managers is the guide for accreditation for food control laboratories.
Дополнительное описание: Laboratory management and ISO 17025:2017.- Essential for Quality management in testing laboratories.- Preparing for analysis: the analytical method.- Statistics for the Quality Control Laboratory.- Uncertainty measurement.- Control Charts and Process capa



Guidelines for Sensory Analysis in Food Product Development and Quality Control

Автор: David H. Lyon; Mariko A. Francombe; Terry A. Hasde
Название: Guidelines for Sensory Analysis in Food Product Development and Quality Control
ISBN: 1461358256 ISBN-13(EAN): 9781461358251
Издательство: Springer
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Цена: 13060.00 р.
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Описание: Sensory analysis is not new to the food industry, but its application as a basic tool in food product development and quality control has not been given the recognition and acceptance it deserves.

Food Analysis Laboratory Manual

Автор: Suzanne Nielsen
Название: Food Analysis Laboratory Manual
ISBN: 3319441256 ISBN-13(EAN): 9783319441252
Издательство: Springer
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Цена: 9083.00 р.
Наличие на складе: Поставка под заказ.

Описание: This third edition laboratory manual was written to accompany Food Analysis, Fifth Edition, by the same author. New to this third edition of the laboratory manual are four introductory chapters that complement both the textbook chapters and the laboratory exercises.

Experimental Organic Chemistry

Автор: Joaquin Isac-Garcia
Название: Experimental Organic Chemistry
ISBN: 0128038934 ISBN-13(EAN): 9780128038932
Издательство: Elsevier Science
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Цена: 11115.00 р.
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Описание: Experimental Organic Chemistry: Laboratory Manual is designed as a primer to initiate students in Organic Chemistry laboratory work. Organic Chemistry is an eminently experimental science that is based on a well-established theoretical framework where the basic aspects are well established but at the same time are under constant development. Therefore, it is essential for future professionals to develop a strong background in the laboratory as soon as possible, forming good habits from the outset and developing the necessary skills to address the challenges of the experimental work. . This book is divided into three parts. In the first, safety issues in laboratories are addressed, offering tips for keeping laboratory notebooks. In the second, the material, the main basic laboratory procedures, preparation of samples for different spectroscopic techniques, Microscale, Green Chemistry, and qualitative organic analysis are described. The third part consists of a collection of 84 experiments, divided into 5 modules and arranged according to complexity. The last two chapters are devoted to the practices at Microscale Synthesis and Green Chemistry, seeking alternatives to traditional Organic Chemistry.

Polyelectrolytes and Nanoparticles

Автор: Joachim Koetz; Sabine Kosmella
Название: Polyelectrolytes and Nanoparticles
ISBN: 3642079741 ISBN-13(EAN): 9783642079740
Издательство: Springer
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Цена: 11753.00 р.
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Описание: This lab manual guides chemists through demonstrations of synergistic effects between polyelectrolytes and nanoparticles. After a short introduction into the field of polyelectrolytes and polyelectrolyte characterization, the book discusses the role of polyelectrolytes in the process of nanoparticle formation.

A Laboratory Manual of Qualitative Organic Analysis

Автор: Openshaw
Название: A Laboratory Manual of Qualitative Organic Analysis
ISBN: 0521291127 ISBN-13(EAN): 9780521291125
Издательство: Cambridge Academ
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Цена: 6019.00 р.
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Описание: First published in 1955 as the third edition of a 1946 original, this manual presented students with a logical method for the identification of the commoner types of organic compound. Numerous amendments were incorporated for this version. It will be of value to anyone with an interest in organic chemistry.

Laboratory Techniques in Organic Chemistry

Автор: Mohrig Jerry R
Название: Laboratory Techniques in Organic Chemistry
ISBN: 1464134227 ISBN-13(EAN): 9781464134227
Издательство: Macmillan Learning
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Цена: 17620.00 р.
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Описание: The most comprehensive textbook and detailed presentation of the lab techniques organic chemistry students need to know.

Synthetic Polymeric Membranes

Автор: K. C. Khulbe; C. Y. Feng; Takeshi Matsuura
Название: Synthetic Polymeric Membranes
ISBN: 3642093272 ISBN-13(EAN): 9783642093272
Издательство: Springer
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Цена: 15672.00 р.
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Описание: Researchers in polymeric membranes as well as R&D professionals will find this work an essential addition to the literature. It concentrates on the method recently developed to study the surfaces of synthetic polymeric membranes using an Atomic Force Microscope (AFM), which is fast becoming a very important tool.

Electron Microscopy of Polymers

Автор: Goerg H. Michler
Название: Electron Microscopy of Polymers
ISBN: 364207166X ISBN-13(EAN): 9783642071669
Издательство: Springer
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Цена: 16977.00 р.
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Описание: The study of polymers by electron microscopy (EM) needs special techniques, precautions and preparation methods, including ultramicrotomy. General characteristics of the different techniques of EM, including scanning force microscopy, are given in this hands-on book.

Light Scattering from Polymer Solutions and Nanoparticle Dispersions

Автор: Wolfgang Sch?rtl
Название: Light Scattering from Polymer Solutions and Nanoparticle Dispersions
ISBN: 3642091083 ISBN-13(EAN): 9783642091087
Издательство: Springer
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Цена: 14365.00 р.
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Описание: As part of the Springer Laboratory series, this book provides a simple-to-read and illustrative textbook probing the seemingly very complicated topic of light scattering from polymers and nanoparticles in dilute solution, and goes further to cover some of the latest technical developments in experimental light scattering.

X-Ray Scattering of Soft Matter

Автор: Norbert Stribeck
Название: X-Ray Scattering of Soft Matter
ISBN: 3642089259 ISBN-13(EAN): 9783642089251
Издательство: Springer
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Цена: 16769.00 р.
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Описание: This manual is a useful ready-reference guide to the analytical power of modern X-ray scattering in the field of soft matter. Data analysis based on clear, unequivocal results is rendered simple and straightforward - with a stress on careful planning of experiments and adequate recording of all required data.

Esterification of Polysaccharides

Автор: Thomas Heinze; Tim Liebert; Andreas Koschella
Название: Esterification of Polysaccharides
ISBN: 3642445233 ISBN-13(EAN): 9783642445231
Издательство: Springer
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Цена: 12577.00 р.
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Описание: This book provides a first comprehensive summary of acylation methods in a very practical manner. The coverage includes new developments not yet summarized in book form, and reviews spectroscopic methods, in particular FTIR- and NMR spectroscopy including two dimensional methods.

Analytical Ultracentrifugation of Polymers and Nanoparticles

Автор: Walter Maechtle; Lars B?rger
Название: Analytical Ultracentrifugation of Polymers and Nanoparticles
ISBN: 3642430880 ISBN-13(EAN): 9783642430886
Издательство: Springer
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Цена: 14365.00 р.
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Описание: This book is divided into chapters covering instrumentation, sedimentation velocity runs, density gradient runs, application examples and future developments. In particular, the detailed application chapter demonstrates the versatility and power of AUC by means of many interesting and important industrial examples.


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