Автор: Ingrid Emerit; Lester Packer; Christian Auclair Название: Antioxidants in Therapy and Preventive Medicine ISBN: 1468457322 ISBN-13(EAN): 9781468457322 Издательство: Springer Рейтинг: Цена: 16979.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Proceedings of the Society for Free Radical Research Winter Meeting 1988 on Free Radicals in Medicine: Current Status of Antioxidant Therapy, held in Paris, France, December 9-10, 1988
Автор: Dasgupta Amitava Название: Antioxidants In Food Vitamins & Suppleme ISBN: 0128101040 ISBN-13(EAN): 9780128101049 Издательство: Elsevier Science Рейтинг: Цена: 11620.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Antioxidants in Food, Vitamins and Supplements bridges the gap between books aimed at consumers and technical volumes written for investigators in antioxidant research. It explores the role of oxidative stress in the pathophysiology of various diseases as well as antioxidant foods, vitamins, and all antioxidant supplements, including herbal supplements. It offers healthcare professionals a rich resource of key clinical information and basic scientific explanations relevant to the development and prevention of specific diseases. The book is written at an intermediate level, and can be easily understood by readers with a college level chemistry and biology background.
Автор: Donald Armstrong Название: Oxidants and Antioxidants ISBN: 1617372234 ISBN-13(EAN): 9781617372230 Издательство: Springer Рейтинг: Цена: 20263.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: In our first protocols book, Free Radical and Antioxidant Protocols (1), r- erence to in vivo, ex vivo, or in situ techniques were few compared to classical biochemical assays and only 6 of the 40 chapters were concerned with these applications.
Автор: Tomris ?zben Название: Free Radicals, Oxidative Stress, and Antioxidants ISBN: 0306458136 ISBN-13(EAN): 9780306458132 Издательство: Springer Рейтинг: Цена: 26122.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Proceedings of a NATO ASI held in Antalya, Turkey, May 24-June 4, 1997
Автор: Giancarlo Balercia; Loredana Gandini; Andrea Lenzi Название: Antioxidants in Andrology ISBN: 3319824201 ISBN-13(EAN): 9783319824208 Издательство: Springer Рейтинг: Цена: 11179.00 р. Наличие на складе: Поставка под заказ.
Описание: This book focuses on the use of various molecules with antioxidant properties in the treatment of major male genital tract disorders, especially male infertility, erectile dysfunction, and accessory gland infection.
Описание: Antioxidants are primarily used as reducing agents. The applications of antioxidants range from food preservatives to stabilizers in lubricants. This book contains some path-breaking studies on antioxidants, their properties and applications. Included in this book are detailed discussions on topics such as antioxidant metabolism, industrial uses of antioxidants, synthesis of antioxidants and their impacts on health, etc. The book presents researches and studies performed by experts across the globe which will help both undergraduate and post graduate students. It will also prove beneficial for professionals and anyone who wants to delve deeper into this field.
Название: Berry Antioxidants in Health and Disease ISBN: 3038423483 ISBN-13(EAN): 9783038423485 Издательство: Неизвестно Цена: 8151.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Dorota Bartusik-Aebisher Название: A Biochemical View of Antioxidants ISBN: 1685071511 ISBN-13(EAN): 9781685071516 Издательство: Nova Science Рейтинг: Цена: 32312.00 р. Наличие на складе: Невозможна поставка.
Описание: A BIOCHEMICAL VIEW OF ANTIOXIDANTS presents research on medicinal plants and organic chemistry and relates to pharmacological applications. This book discusses antioxidants, derived from fruits and vegetables, that play a vital role in maintaining health. It forms a bridge between biology and chemistry of fruits and vegetables by studying the complex nature of antioxidants. The Biochemical View of Antioxidants consists of 45 chapters. The chapters show that food constitutes a source of many biologically active antioxidants important for health and disease prevention. The antioxidant properties of fruits and vegetables have to do with the presence of tissues with natural antioxidant compounds that protect plants from free radical damage caused by oxygen in the environment or exposure to ultraviolet radiation. According to nutritionists, the most valuable source of antioxidants are fresh fruit and vegetables and natural preparations made from them, such as juices, preserves, marmalades, jams and silage.
Автор: Singh Harikesh Bahadur, Vaishnav Anukool, Sayyed R. Z. Название: Antioxidants in Plant-Microbe Interaction ISBN: 9811613494 ISBN-13(EAN): 9789811613494 Издательство: Springer Цена: 39130.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This understanding of the biosynthesis, signaling and function of antioxidant compounds in plants during stress condition is helpful in restoring plant ecosystem productivity and improve plant responses to a wide range of stress conditions.
Автор: Preedy, Victor Название: Diabetes ISBN: 0128157763 ISBN-13(EAN): 9780128157763 Издательство: Elsevier Science Рейтинг: Цена: 23075.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Diabetes: Oxidative Stress and Dietary Antioxidants, Second Edition, builds on the success of the first edition, covering updated research on the science of oxidative stress in diabetes and the potentially therapeutic usage of natural antioxidants in the diet and food matrix. The processes within the science of oxidative stress are not described in isolation, but rather in concert with other processes, such as apoptosis, cell signaling and receptor mediated responses. This approach recognizes that diseases are often multifactorial and oxidative stress is a single component of this.
Since the publication of the first edition, the science of oxidative stress and free radical biology continues to rapidly advance with thousands of the research articles on the topic. New sections in this update cover the role of dietary advanced glycation end products (AGEs) in causing OS in diabetes, oxidative stress and diabetes-induced bone metabolism, and oxidative stress and diabetic foot ulcer.
Название: Understanding the Process of Aging ISBN: 0367399997 ISBN-13(EAN): 9780367399993 Издательство: Taylor&Francis Рейтинг: Цена: 9798.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
This innovative reference explores a wide selection of topics associated with aging, providing a solid understanding of the significance and molecular basis of the aging process and charting the course of future research in the area. Stresses the interplay of mitochondria, mitochondrial DNA, oxidants, and antioxidants! Featuring the research of over 55 experts in the area, Understanding the Process of Aging
covers the functions of nitric oxide and peroxynitrite in mitochondria
integrates several views on the role of mitochondria in the development of apoptosis
gives a quantitative analysis of mutations of mitochondrial DNA during human aging
highlights mitochondrial free radical production
introduces new roles of ubiquinone in mitochondrial functions
offers new antioxidant-based complementary therapeutic strategies
details aspects of intact cells and whole organisms in health and disease
and more! Featuring over 1800 references, tables, drawings, and photographs, Understanding the Process of Aging benefits nutritionists and dieticians, geriatricians, cell and molecular biologists, chemists and biochemists, pharmacologists, biotechnologists, neurologists, cardiologists, oncologists, dermatologists, and graduate and medical school students in these disciplines.
Автор: Ling Tan Bee, Esa Norhaizan Mohd Название: The Role of Antioxidants in Longevity and Age-Related Diseases ISBN: 3030828581 ISBN-13(EAN): 9783030828585 Издательство: Springer Рейтинг: Цена: 19564.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
