Antioxidants in Vegetables and Nuts - Properties and Health Benefits, Nayik Gulzar Ahmad, Gull Amir
Название: Antioxidants in Health and Disease ISBN: 1466580038 ISBN-13(EAN): 9781466580039 Издательство: Taylor&Francis Рейтинг: Цена: 27562.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Antioxidants in Health and Disease discusses the effects of dietary antioxidants and antioxidant supplementation in humans. It reviews the latest evidence-based research in the area, principally through prospective cohort studies and randomized controlled trials.
The book assesses major dietary antioxidants and discusses their use in diseases such as cancer, diabetes, stroke, coronary heart disease, HIV/AIDS, and neurodegenerative and immune diseases. The use of antioxidants in health is also discussed along with common adverse effects associated with antioxidant use.
Separating myth from fact, this book gives you insight into the true role of antioxidants in health and disease.
Автор: Stone, Oliver Название: Antioxidants: chemistry and applications ISBN: 1682864030 ISBN-13(EAN): 9781682864036 Издательство: Неизвестно Рейтинг: Цена: 24138.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Yu Название: Wheat Antioxidants ISBN: 0470042591 ISBN-13(EAN): 9780470042595 Издательство: Wiley Рейтинг: Цена: 17574.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This comprehensive reference consolidates current information on the antioxidant properties of wheat, their beneficial effects, the mechanisms involved, factors affecting availability/bioavailability, and the methods used to measure them.
Описание: This book covers the nutritional and nutraceutical profiles of a wide range of popularly consumed vegetables and nuts.
Автор: Nayik Gulzar Ahmad, Gull Amir Название: Antioxidants in Fruits: Properties and Health Benefits ISBN: 9811572844 ISBN-13(EAN): 9789811572845 Издательство: Springer Рейтинг: Цена: 32142.00 р. Наличие на складе: Поставка под заказ.
Описание: This book provides a comprehensive review of the antioxidant value of widely consumed fruits.
Автор: Tomris ?zben Название: Free Radicals, Oxidative Stress, and Antioxidants ISBN: 0306458136 ISBN-13(EAN): 9780306458132 Издательство: Springer Рейтинг: Цена: 26122.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Proceedings of a NATO ASI held in Antalya, Turkey, May 24-June 4, 1997
Автор: J.C. Tardif; Martial G. Bourassa Название: Antioxidants and Cardiovascular Disease ISBN: 9401058814 ISBN-13(EAN): 9789401058810 Издательство: Springer Рейтинг: Цена: 13974.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Mitochondrial respiration, phagocytic activity and cyclooxygenase activation are all essential processes of life, which also generate oxidative species.
Автор: Donald Armstrong Название: Oxidants and Antioxidants ISBN: 1617372234 ISBN-13(EAN): 9781617372230 Издательство: Springer Рейтинг: Цена: 20263.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: In our first protocols book, Free Radical and Antioxidant Protocols (1), r- erence to in vivo, ex vivo, or in situ techniques were few compared to classical biochemical assays and only 6 of the 40 chapters were concerned with these applications.
Описание: Owing to their cost and availability, phenolipids find applications in niche sectors such as cosmetics and pharmaceutics as well as in the novel food. This book reports on the chemistry, preparation, and functionality of lipid-enriched phenolics (lipo-phenolics), broadening their applications in food, pharmaceuticals and cosmetics.
Название: Oxidants, Antioxidants And Free Radicals ISBN: 0367448033 ISBN-13(EAN): 9780367448035 Издательство: Taylor&Francis Рейтинг: Цена: 9492.00 р. Наличие на складе: Поставка под заказ.
Описание: This book serves as an authoritative source of information on current topics of research in the area of oxidative stress and antioxidant defense systems. It is compiled with the intention of stimulating cross-fertilization of ideas and encouraging synergistic interactions among readers.
Описание: Owing to their cost and availability, phenolipids find applications in niche sectors such as cosmetics and pharmaceutics as well as in the novel food. This book reports on the chemistry, preparation, and functionality of lipid-enriched phenolics (lipo-phenolics), broadening their applications in food, pharmaceuticals and cosmetics.
Автор: Nabavi, Seyed Mohammad Название: Antioxidants Effects In Health ISBN: 0128190965 ISBN-13(EAN): 9780128190968 Издательство: Elsevier Science Рейтинг: Цена: 19875.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Antioxidants Effects in Health: The Bright and the Dark Side examines the role that antioxidants play in a variety of health and disease situations. The book discusses antioxidants' historical evolution, their oxidative stress, and contains a detailed approach of 1) endogenous antioxidants, including endogenous sources, mechanisms of action, beneficial and detrimental effects on health, in vitro evidence, animal studies and clinical studies; 2) synthetic antioxidants, including sources, chemistry, bioavailability, legal status, mechanisms of action, beneficial and detrimental effects on health, in vitro evidence, animal studies and clinical studies; and 3) natural antioxidants, including sources, chemistry, bioavailability, mechanisms of action, possible prooxidant activity; beneficial and detrimental effects on health, in vitro evidence, animal studies and clinical studies. Throughout the boo, the relationship of antioxidants with different beneficial and detrimental effects are examined, and the current controversies and future perspectives are addressed and explored. Antioxidants Effects in Health: The Bright and the Dark Side evaluates the current scientific evidence on antioxidant topics, focusing on endogenous antioxidants, naturally occurring antioxidants and synthetic antioxidants. It will be a helpful resource for pharmaceutical scientists, health professionals, those studying natural chemistry, phytochemistry, pharmacognosy, natural product synthesis, and experts in formulation of herbal and natural pharmaceuticals.
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