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Antioxidants in Vegetables and Nuts - Properties and Health Benefits, Nayik Gulzar Ahmad, Gull Amir


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Цена: 20962.00р.
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При оформлении заказа до: 2025-07-28
Ориентировочная дата поставки: Август-начало Сентября
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Автор: Nayik Gulzar Ahmad, Gull Amir
Название:  Antioxidants in Vegetables and Nuts - Properties and Health Benefits
ISBN: 9789811574696
Издательство: Springer
Классификация:



ISBN-10: 9811574693
Обложка/Формат: Hardcover
Страницы: 572
Вес: 1.00 кг.
Дата издания: 10.01.2021
Язык: English
Издание: 1st ed. 2020
Иллюстрации: 22 illustrations, color; 38 illustrations, black and white; xix, 572 p. 60 illus., 22 illus. in color.; 22 illustrations, color; 38 illustrations, bla
Размер: 23.39 x 15.60 x 3.18 cm
Читательская аудитория: Professional & vocational
Ссылка на Издательство: Link
Рейтинг:
Поставляется из: Германии
Описание: This book covers the nutritional and nutraceutical profiles of a wide range of popularly consumed vegetables and nuts.


The Nuts and Bolts of Implantable Device Therapy: Pacemakers

Автор: Tom Kenny
Название: The Nuts and Bolts of Implantable Device Therapy: Pacemakers
ISBN: 1118670671 ISBN-13(EAN): 9781118670675
Издательство: Wiley
Рейтинг:
Цена: 5982.00 р. 8546.00 -30%
Наличие на складе: Есть (1 шт.)
Описание: This book provides an excellent introductory resource for those new to cardiac pacing and pacemakers.

Nuts And Seeds In Health And Disease Prevention

Автор: Preedy, Victor R.
Название: Nuts And Seeds In Health And Disease Prevention
ISBN: 0128185538 ISBN-13(EAN): 9780128185537
Издательство: Elsevier Science
Рейтинг:
Цена: 19875.00 р.
Наличие на складе: Поставка под заказ.

Описание:

Nuts and Seeds in Health and Disease Prevention, Second Edition investigates the benefits of nuts and seeds in health and disease prevention using an organizational style that will provide easy-access to information that supports identifying treatment options and the development of symptom-specific functional foods. This book examines seeds and nuts as agents that affect metabolism and other health-related conditions and explores the impact of compositional differences between various seeds and nuts, including differences based on country of origin and processing technique. Finally, the book includes methods for the analysis of seed and nut-related compounds.

Written for nutrition researchers, nutritionists, food scientists, government regulators of food, and students of agriculture, oils and feeds, nutrition and life sciences, this book is sure to be a welcomed resource.

Antioxidants in Sports Nutrition

Автор: Lamprecht Manfred
Название: Antioxidants in Sports Nutrition
ISBN: 1466567570 ISBN-13(EAN): 9781466567573
Издательство: Taylor&Francis
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Цена: 27562.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание:

The use of antioxidants in sports is controversial due to existing evidence that they both support and hinder athletic performance. Antioxidants in Sport Nutrition covers antioxidant use in the athlete s basic nutrition and discusses the controversies surrounding the usefulness of antioxidant supplementation. The book also stresses how antioxidants may affect immunity, health, and exercise performance.

The book contains scientifically based chapters explaining the basic mechanisms of exercise-induced oxidative damage. Also covered are methodological approaches to assess the effectiveness of antioxidant treatment. Biomarkers are discussed as a method to estimate the bioefficacy of dietary/supplemental antioxidants in sports.

This book is useful for sport nutrition scientists, physicians, exercise physiologists, product developers, sport practitioners, coaches, top athletes, and recreational athletes. In it, they will find objective information and practical guidance.

Wheat Antioxidants

Автор: Yu
Название: Wheat Antioxidants
ISBN: 0470042591 ISBN-13(EAN): 9780470042595
Издательство: Wiley
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Цена: 17574.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: This comprehensive reference consolidates current information on the antioxidant properties of wheat, their beneficial effects, the mechanisms involved, factors affecting availability/bioavailability, and the methods used to measure them.

Antioxidants in Fruits: Properties and Health Benefits

Автор: Nayik Gulzar Ahmad, Gull Amir
Название: Antioxidants in Fruits: Properties and Health Benefits
ISBN: 9811572844 ISBN-13(EAN): 9789811572845
Издательство: Springer
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Цена: 32142.00 р.
Наличие на складе: Поставка под заказ.

Описание: This book provides a comprehensive review of the antioxidant value of widely consumed fruits.

Antioxidants in Health and Disease

Название: Antioxidants in Health and Disease
ISBN: 1466580038 ISBN-13(EAN): 9781466580039
Издательство: Taylor&Francis
Рейтинг:
Цена: 27562.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание:

Antioxidants in Health and Disease discusses the effects of dietary antioxidants and antioxidant supplementation in humans. It reviews the latest evidence-based research in the area, principally through prospective cohort studies and randomized controlled trials.

The book assesses major dietary antioxidants and discusses their use in diseases such as cancer, diabetes, stroke, coronary heart disease, HIV/AIDS, and neurodegenerative and immune diseases. The use of antioxidants in health is also discussed along with common adverse effects associated with antioxidant use.

Separating myth from fact, this book gives you insight into the true role of antioxidants in health and disease.

Antioxidants In Food Vitamins & Suppleme

Автор: Dasgupta Amitava
Название: Antioxidants In Food Vitamins & Suppleme
ISBN: 0128101040 ISBN-13(EAN): 9780128101049
Издательство: Elsevier Science
Рейтинг:
Цена: 11620.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Antioxidants in Food, Vitamins and Supplements bridges the gap between books aimed at consumers and technical volumes written for investigators in antioxidant research. It explores the role of oxidative stress in the pathophysiology of various diseases as well as antioxidant foods, vitamins, and all antioxidant supplements, including herbal supplements. It offers healthcare professionals a rich resource of key clinical information and basic scientific explanations relevant to the development and prevention of specific diseases. The book is written at an intermediate level, and can be easily understood by readers with a college level chemistry and biology background.


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