Antioxidants in Fruits: Properties and Health Benefits, Nayik Gulzar Ahmad, Gull Amir
Автор: Dasgupta Amitava Название: Antioxidants In Food Vitamins & Suppleme ISBN: 0128101040 ISBN-13(EAN): 9780128101049 Издательство: Elsevier Science Рейтинг: Цена: 11620.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Antioxidants in Food, Vitamins and Supplements bridges the gap between books aimed at consumers and technical volumes written for investigators in antioxidant research. It explores the role of oxidative stress in the pathophysiology of various diseases as well as antioxidant foods, vitamins, and all antioxidant supplements, including herbal supplements. It offers healthcare professionals a rich resource of key clinical information and basic scientific explanations relevant to the development and prevention of specific diseases. The book is written at an intermediate level, and can be easily understood by readers with a college level chemistry and biology background.
Описание: This book covers the nutritional and nutraceutical profiles of a wide range of popularly consumed vegetables and nuts.
Автор: Yu Название: Wheat Antioxidants ISBN: 0470042591 ISBN-13(EAN): 9780470042595 Издательство: Wiley Рейтинг: Цена: 17574.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This comprehensive reference consolidates current information on the antioxidant properties of wheat, their beneficial effects, the mechanisms involved, factors affecting availability/bioavailability, and the methods used to measure them.
Название: Antioxidants in Health and Disease ISBN: 1466580038 ISBN-13(EAN): 9781466580039 Издательство: Taylor&Francis Рейтинг: Цена: 27562.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Antioxidants in Health and Disease discusses the effects of dietary antioxidants and antioxidant supplementation in humans. It reviews the latest evidence-based research in the area, principally through prospective cohort studies and randomized controlled trials.
The book assesses major dietary antioxidants and discusses their use in diseases such as cancer, diabetes, stroke, coronary heart disease, HIV/AIDS, and neurodegenerative and immune diseases. The use of antioxidants in health is also discussed along with common adverse effects associated with antioxidant use.
Separating myth from fact, this book gives you insight into the true role of antioxidants in health and disease.
Автор: Lamprecht Manfred Название: Antioxidants in Sports Nutrition ISBN: 1466567570 ISBN-13(EAN): 9781466567573 Издательство: Taylor&Francis Рейтинг: Цена: 27562.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
The use of antioxidants in sports is controversial due to existing evidence that they both support and hinder athletic performance. Antioxidants in Sport Nutrition covers antioxidant use in the athlete s basic nutrition and discusses the controversies surrounding the usefulness of antioxidant supplementation. The book also stresses how antioxidants may affect immunity, health, and exercise performance.
The book contains scientifically based chapters explaining the basic mechanisms of exercise-induced oxidative damage. Also covered are methodological approaches to assess the effectiveness of antioxidant treatment. Biomarkers are discussed as a method to estimate the bioefficacy of dietary/supplemental antioxidants in sports.
This book is useful for sport nutrition scientists, physicians, exercise physiologists, product developers, sport practitioners, coaches, top athletes, and recreational athletes. In it, they will find objective information and practical guidance.
Автор: Kunnumakkara Ajaikumar B Название: Anticancer Properties Of Fruits And Vegetables: A Scientific Review ISBN: 9814508888 ISBN-13(EAN): 9789814508889 Издательство: World Scientific Publishing Рейтинг: Цена: 20592.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: An Estimated 12.6 Million People Are Diagnosed With Cancer Every Year And 7.6 Million People Die Of The Disease Annually. Numerous Lines Of Evidence Suggest That Lifestyle And Nutrition Play An Important Role In Cancer Development. As For Nutrition, Diets That Are Rich In Fruits And Vegetables Have Been Shown To Lower The Risk Of Cancer Incidence. In Addition, Several Phytochemicals That Are Present In Fruits And Vegetables Have Been Scientifically Established To Have Properties That Can Prevent And Treat This Malevolent Disease.The Primary Aim Of The Book Is To Educate The Public About The Benefits Of Fruits And Vegetables As They Relate To Cancer And Their Potential To Contribute To The Possibility Of A Cancer-Free Life. The Active Ingredients And Modes Of Actions Of Fruits And Vegetables Are Also Discussed, Along With Their Chemo-Preventive Aspects.This Clearly Written, Comprehensive Guide Explains The Properties Of These Natural Foods And Substances On A Cancer-By-Cancer Basis. Thus, This Book Not Only Informs The General Public About The Anticancer Properties Of Fruits And Vegetables But Also Provides A Valuable Reference For Scientists And Other Professionals Working In This Area.
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