Описание: Owing to their cost and availability, phenolipids find applications in niche sectors such as cosmetics and pharmaceutics as well as in the novel food. This book reports on the chemistry, preparation, and functionality of lipid-enriched phenolics (lipo-phenolics), broadening their applications in food, pharmaceuticals and cosmetics.
Описание: SECTION 1: CHEMISTRY OF PHENOLIC ANTIOXIDANTS
Chapter 1: Concept of Antioxidant
Introduction to Antioxidant
- Types of antioxidants
- Mechanism of Antioxidant Reaction
- Estimation of Antioxidant Activity
- Phenolic Antioxidants
- Nomenclature of phenolic compounds
Chapter 2: Chemistry of Phenolic Antioxidants
Classification
- Phenolic acids
- Phenolic aldehydes and alcohols
- Phenolic esters
- Cinnamic acid amides
- Lignans and lignin
- Tannins
- Coumarins
- Flavonoids
- Glycosides
Chapter 3: Phenolic Antioxidants in Foods
- Phenolic antioxidants in fruits
- Phenolic antioxidants in Vegetables
- Phenolic antioxidants in Cereals and legumes
- Phenolic antioxidants in Beverages
- Phenolic antioxidants in Edible Oils
SECTION 2: BIOCHEMISTRY OF PHENOLIC ANTIOXIDANTS
Chapter 4: Biosynthesis of Phenolic Antioxidants
- Biosynthesis of Phenolic acids
- Biosynthesis of Phenolic aldehydes and alcohols
- Biosynthesis of Phenolic esters
- Biosynthesis of Cinnamic acid amides
- Biosynthesis of Lignans and lignin
- Biosynthesis of Tannins
- Biosynthesis of Coumarins
- Biosynthesis of Flavonoids
- Biosynthesis of Glycosides
Chapter 5: Metabolism of Phenolic Antioxidants
- Ingestion of phenolic antioxidants
- Digestion and absorption
- Phenolic antioxidants in Bloodstream
- Interactions with Proteins
- Interactions with Carbohydrates
Chapter 6: Pharmacological Effects of Phenolic Antioxidants
- Pharmacological significance
- Oxidative stress & Phenolic antioxidants
- Aging & Phenolic antioxidants
- Health & Diseases
Chapter 7: Molecular Mechanism of Phenolic Antioxidants
- Basic Mechanism
- In-vitro studies
- In-vivo studies
Автор: Jayaprakasha Guddadarangavvanahally K., Patil Bhimangouda S., Gattuso Giuseppe Название: Advances in Plant Phenolics: From Chemistry to Human Health ISBN: 0841232962 ISBN-13(EAN): 9780841232969 Издательство: Oxford Academ Рейтинг: Цена: 42589.00 р. Наличие на складе: Нет в наличии.
Описание: Sometimes you get tired, doing this thing we call justice. You feel burned out or disillusioned. Sometimes you just need a word from the Lord. In these daily devotions, Donna Barber offers life-giving words of renewal and hope for those engaged in the resistance to injustice. When your legs are tired from marching and your knees are bruised from kneeling, you can experience rest and healing.
Автор: Shahidi, Fereidoon , Naczk, Marian Название: Phenolics in Food and Nutraceuticals ISBN: 0367395096 ISBN-13(EAN): 9780367395094 Издательство: Taylor&Francis Рейтинг: Цена: 9798.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Phenolics in Food and Nutraceuticals is the first single-source compendium of essential information concerning food phenolics. This unique book reports the classification and nomenclature of phenolics, their occurrence in food and nutraceuticals, chemistry and applications, and nutritional and health effects. In addition, it describes antioxidant activity of phenolics in food and nutraceuticals as well as methods for analysis and quantification. Each chapter concludes with an extensive bibliography for further reading. Food scientists, nutritionists, chemists, biochemists, and health professionals will find this book valuable.
Автор: Louis Pilato Название: Phenolic Resins: A Century of Progress ISBN: 3642426077 ISBN-13(EAN): 9783642426070 Издательство: Springer Рейтинг: Цена: 32651.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The legacy of Leo Hendrik Baekeland and his development of phenol formal- hyde resins are recognized as the cornerstone of the Plastics Industry in the early twentieth century, and phenolic resins continue to ?ourish after a century of robust growth.
Автор: Wilfred Vermerris; Ralph Nicholson Название: Phenolic Compound Biochemistry ISBN: 140209289X ISBN-13(EAN): 9781402092893 Издательство: Springer Рейтинг: Цена: 15672.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Suitable for researchers, instructors, students in the life sciences, this book describes various aspects of phenolic compounds. It includes topics such as the genetics controlling phenolic metabolism, isolation and characterization of phenolic compounds, phenolics used in plant defense, and the impact of phenolics on human health.
Автор: A. Gardziella; L.A. Pilato; A. Knop Название: Phenolic Resins ISBN: 3642084842 ISBN-13(EAN): 9783642084843 Издательство: Springer Рейтинг: Цена: 36570.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This vastly expanded 2nd edition contains all the new developments since 1985. It describes significant new phenolic resin chemistry, new applications with up-to-date developments, and includes detailed standardized test methods important for ISO 9001 ff certification.
Название: Phenolic Compounds In Food, Charact ISBN: 1498722962 ISBN-13(EAN): 9781498722964 Издательство: Taylor&Francis Рейтинг: Цена: 36749.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Phenolic compounds, one of the most widely distributed groups of secondary metabolites in plants, have received a lot of attention in the last few years since the consumption of vegetables and beverages with a high level of such compounds may reduce risks of the development of several diseases. This is partially due to their antioxidant power since other interactions with cell functions have been discovered. What's more, phenolic compounds are involved in many functions in plants, such as sensorial properties, structure, pollination, resistance to pests and predators, germination, processes of seed, development, and reproduction.
Phenolic compounds can be classified in different ways, ranging from simple molecules to highly polymerized compounds. Phenolic Compounds in Food: Characterization and Analysis deals with all aspects of phenolic compounds in food.
In five sections, the 21 chapters of this book address the classification and occurrence of phenolic compounds in nature and foodstuffs; discuss all major aspects of analysis of phenolic compounds in foods, such as extraction, clean-up, separation, and detection; detail specific analysis methods of a number of classes of phenolic compounds, from simple molecules to complex compounds; describe the antioxidant power of phenolic compounds; and discuss specific analysis methods in different foodstuffs.
Автор: B. J. Hudson Название: Food Antioxidants ISBN: 9401068240 ISBN-13(EAN): 9789401068246 Издательство: Springer Рейтинг: Цена: 12157.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Antioxidants are present naturally in virtually all food commodities, providing them with a valuable degree of protection against oxidative attack. This objective can often be achieved by blending natural products rich in antioxidants with processed foods, or by using well recognised antioxidants as food additives.
Описание: Special emphasis is placed on the antioxidant activity of the carriers being the key advantage of these emulsion-based systems.The main aim of the book is to inspire and to guide fellow scientists and students in this field.
Автор: Madhavi, D.L. , Deshpande, S.S. , Salunkhe, D. Название: Food Antioxidants ISBN: 0367401533 ISBN-13(EAN): 9780367401535 Издательство: Taylor&Francis Рейтинг: Цена: 9798.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: "Offers comprehensive coverage of the latest toxicological, technological, and nutritional developments in both natural and synthetic antioxidants used in the food industry. Explores the sources of antioxidants, antioxidant classification, synergism, degradation in food systems, and techniques for identification."
ООО "Логосфера " Тел:+7(495) 980-12-10 www.logobook.ru
