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Advances in Plant Phenolics: From Chemistry to Human Health, Jayaprakasha Guddadarangavvanahally K., Patil Bhimangouda S., Gattuso Giuseppe


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Автор: Jayaprakasha Guddadarangavvanahally K., Patil Bhimangouda S., Gattuso Giuseppe
Название:  Advances in Plant Phenolics: From Chemistry to Human Health
ISBN: 9780841232969
Издательство: Oxford Academ
Издательство: American Chemical Society
Классификация:



ISBN-10: 0841232962
Обложка/Формат: Hardcover
Страницы: 464
Вес: 0.87 кг.
Дата издания: 05.07.2019
Серия: Acs symposium series
Язык: English
Размер: 23.24 x 16.00 x 3.35 cm
Читательская аудитория: General (us: trade)
Подзаголовок: From chemistry to human health
Ссылка на Издательство: Link
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Поставляется из: США
Описание: Sometimes you get tired, doing this thing we call justice. You feel burned out or disillusioned. Sometimes you just need a word from the Lord. In these daily devotions, Donna Barber offers life-giving words of renewal and hope for those engaged in the resistance to injustice. When your legs are tired from marching and your knees are bruised from kneeling, you can experience rest and healing.


Advances in Bioorganometallic Chemistry

Автор: Hirao, Toshikazu
Название: Advances in Bioorganometallic Chemistry
ISBN: 0128141972 ISBN-13(EAN): 9780128141977
Издательство: Elsevier Science
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Цена: 26107.00 р.
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Описание:

Advances in Bioorganometallic Chemistry examines the synthesis, structure and reactivity of bioorganometallics, their pharmaceutical applications, hydrogenase, vitamin B12-like systems, and metalloproteins. It is written by the top researchers in the field and compiled by editors Toshikazu Hirao and Toshiyuki Moriuchi. Developments in this new field of bioorganometallic chemistry, a hybrid between biology and organometallic chemistry, happen very quickly and this comprehensive reference offers the latest research and findings in the field. The book features a discussion of the synthesis, structure, and reactivity of bioorganometallics, and an examination of hydrogenase-like systems, which were designed to demonstrate catalytic activities and functional properties.

Advances in Bioorganometallic Chemistry also includes a discussion of bioorganometallics as they relate to medicinal chemistry, specifically applications of metalloproteins, metalloenzymes, and applications in bioimaging. The book concludes with coverage of vitamin B12-like systems, including the latest developments in derivatives designed to perform bio-inspired catalytic reactions.

This work is a valuable resource for chemists working in organometallic chemistry and biology, including biochemists, bioorganic chemists, bioinorganic chemists, as well as pharmaceutical scientists, medicinal chemists, and students studying in these areas.

Representative authors: R. H. Fish, T. Moriuchi, T. Hirao, H.-B. Kraatz, H. Takaya, T. P. Curran, G. van Koten. E. Rosenberg, J. M. Lynam, C. G. Hartinger, U. Schatzschneider, G. S. Smith, R. Alberto, S. Takenaka, T. Ihara, T. Hayashi, T. Ueno, P. Schollhammer, Y. Shomura, Y. Hisaeda, H. Shimakoshi, B. Kr utler

  • Provides a balanced overview of the latest research in the field of bioorganometallic chemistry, drawing together the top researchers from around the world
  • Covers topics in the areas of synthesis, reactivity, hydrogenase-like systems, medicinal chemistry, applications of metalloproteins, metalloenzymes, and applications in bioimaging
Pheno-Phospholipids and Lipo-Phenolics: Novel Structured Antioxidants

Автор: Ramadan Mohamed Fawzy
Название: Pheno-Phospholipids and Lipo-Phenolics: Novel Structured Antioxidants
ISBN: 3030673987 ISBN-13(EAN): 9783030673987
Издательство: Springer
Цена: 13974.00 р.
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Описание: Owing to their cost and availability, phenolipids find applications in niche sectors such as cosmetics and pharmaceutics as well as in the novel food. This book reports on the chemistry, preparation, and functionality of lipid-enriched phenolics (lipo-phenolics), broadening their applications in food, pharmaceuticals and cosmetics.

Advances in Flavours and Fragrances : From the Sensation to the Synthesis

Автор: Swift, K.A.D
Название: Advances in Flavours and Fragrances : From the Sensation to the Synthesis
ISBN: 0854048219 ISBN-13(EAN): 9780854048212
Издательство: Royal Society of Chemistry
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Цена: 17952.00 р.
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Описание: The chemistry of flavours and fragrances is of great interest to academics and industrialists alike and this book presents the most recent research in this key area

Phenolic Antioxidants in Foods: Chemistry, Biochemistry and Analysis

Автор: Zeb Alam
Название: Phenolic Antioxidants in Foods: Chemistry, Biochemistry and Analysis
ISBN: 3030747670 ISBN-13(EAN): 9783030747671
Издательство: Springer
Цена: 11878.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: SECTION 1: CHEMISTRY OF PHENOLIC ANTIOXIDANTS

Chapter 1: Concept of Antioxidant

Introduction to Antioxidant

- Types of antioxidants

- Mechanism of Antioxidant Reaction

- Estimation of Antioxidant Activity

- Phenolic Antioxidants

- Nomenclature of phenolic compounds

Chapter 2: Chemistry of Phenolic Antioxidants

Classification

- Phenolic acids

- Phenolic aldehydes and alcohols

- Phenolic esters

- Cinnamic acid amides

- Lignans and lignin

- Tannins

- Coumarins

- Flavonoids

- Glycosides

Chapter 3: Phenolic Antioxidants in Foods

- Phenolic antioxidants in fruits

- Phenolic antioxidants in Vegetables

- Phenolic antioxidants in Cereals and legumes

- Phenolic antioxidants in Beverages

- Phenolic antioxidants in Edible Oils

SECTION 2: BIOCHEMISTRY OF PHENOLIC ANTIOXIDANTS

Chapter 4: Biosynthesis of Phenolic Antioxidants

- Biosynthesis of Phenolic acids

- Biosynthesis of Phenolic aldehydes and alcohols

- Biosynthesis of Phenolic esters

- Biosynthesis of Cinnamic acid amides

- Biosynthesis of Lignans and lignin

- Biosynthesis of Tannins

- Biosynthesis of Coumarins

- Biosynthesis of Flavonoids

- Biosynthesis of Glycosides

Chapter 5: Metabolism of Phenolic Antioxidants

- Ingestion of phenolic antioxidants

- Digestion and absorption

- Phenolic antioxidants in Bloodstream

- Interactions with Proteins

- Interactions with Carbohydrates

Chapter 6: Pharmacological Effects of Phenolic Antioxidants

- Pharmacological significance

- Oxidative stress & Phenolic antioxidants

- Aging & Phenolic antioxidants

- Health & Diseases

Chapter 7: Molecular Mechanism of Phenolic Antioxidants

- Basic Mechanism

- In-vitro studies

- In-vivo studies


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