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Herbs, Spices And Their Roles In Nutraceuticals And Functional Foods, Amalraj, Augustine


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Цена: 27791.00р.
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Автор: Amalraj, Augustine
Название:  Herbs, Spices And Their Roles In Nutraceuticals And Functional Foods
ISBN: 9780323907941
Издательство: Elsevier Science
Классификация:
ISBN-10: 0323907946
Обложка/Формат: Paperback
Страницы: 412
Вес: 0.45 кг.
Дата издания: 23.11.2022
Язык: English
Иллюстрации: Approx. 100 illustrations (100 in full color); illustrations, unspecified
Размер: 229 x 152
Основная тема: Food Science
Ссылка на Издательство: Link
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Поставляется из: Европейский союз
Описание: My experience as a State Correction Officer inside New Yorks Prisons. As you read Paul Harringtons day-to-day and month-to-month experiences within the states prison system, you will see a broken system one that is full of loopholes, lies, cover-ups and corruption. This system is full of daily violence and numerous officers are injured by violent inmates. Each officer has their unique view of the prison system. Here, Harrington wishes to share his perspective of how different administrations created changes in the daily operations at Fishkill Correctional Facility, where he was stationed after a 15-month stint at Sing Sing. Not every day was


Herbs and Spices: Processing Technology and Health  Benefits

Автор: Hossain
Название: Herbs and Spices: Processing Technology and Health Benefits
ISBN: 1119036615 ISBN-13(EAN): 9781119036616
Издательство: Wiley
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Цена: 25811.00 р.
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Описание:

The latest research on the health benefits and optimal processing technologies of herbs and spices

This book provides a comprehensive overview of the health benefits, analytical techniques used, and effects of processing upon the physicochemical properties of herbs and spices. Presented in three parts, it opens with a section on the technological and health benefits of herbs and spices. The second part reviews the effect of classical and novel processing techniques on the properties of herbs/spices. The third section examines extraction techniques and analytical methodologies used for herbs and spices.

Filled with contributions from experts in academia and industry, Herbs, Spices and Medicinal Plants: Processing, Health Benefits and Safety offers chapters covering thermal and non-thermal processing of herbs and spices, recent developments in high-quality drying of herbs and spices, conventional and novel techniques for extracting bioactive compounds from herbs and spices, and approaches to analytical techniques. It also examines purification and isolation techniques for enriching bioactive phytochemicals, medicinal properties of herbs and spices, synergy in whole-plant medicine, potential applications of polyphenols from herbs and spices in dairy products, biotic and abiotic safety concerns, and adverse human health effects and regulation of metal contaminants in terrestrial plant-derived food and phytopharmaceuticals.

  • Covers the emerging health benefits of herbs and spices, including their use as anti-diabetics, anti-inflammatories, and anti-oxidants
  • Reviews the effect of classical and novel processing techniques on the properties of herbs and spices
  • Features informed perspectives from noted academics and professionals in the industry
  • Part of Wiley's new IFST Advances in Food Science series

Herbs, Spices and Medicinal Plants is an important book for companies, research institutions, and universities active in the areas of food processing and the agri-food environment. It will appeal to food scientists and engineers, environmentalists, and food regulatory agencies.

Molecular mechanisms of action of functional foods and nutraceuticals for chronic diseases

Название: Molecular mechanisms of action of functional foods and nutraceuticals for chronic diseases
ISBN: 1032335122 ISBN-13(EAN): 9781032335124
Издательство: Taylor&Francis
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Цена: 22968.00 р.
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Описание: This volume addresses the effects and mechanism of functional foods in relation to chronic diseases such as obesity, cardiovascular diseases, diabetes, cancer, etc. Like it`s companion, this volume inspires new thought processes and a paradigm shift in research and development.

Phytochemicals In Citrus

Название: Phytochemicals In Citrus
ISBN: 1498742726 ISBN-13(EAN): 9781498742726
Издательство: Taylor&Francis
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Цена: 27562.00 р.
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Описание: Citrus fruits have long been popular around the world and are a good source of Vitamin C. Citrus also contains many other functional bioactive phytochemicals including triterpenic acids, flavonoids, cerebrosides, amino acids, phenolic acids, mineral constituents, and polysaccharides, which are beneficial to human health.

Handbook of Spices, Seasonings, and Flavorings

Автор: Raghavan, Susheela
Название: Handbook of Spices, Seasonings, and Flavorings
ISBN: 0367390094 ISBN-13(EAN): 9780367390099
Издательство: Taylor&Francis
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Цена: 9798.00 р.
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Описание:

An A to Z Catalog of Innovative Spices and Flavorings

Designed to be a practical tool for the many diverse professionals who develop and market foods, the Handbook of Spices, Seasonings, and Flavorings combines technical information about spices--forms, varieties, properties, applications, and quality specifications -- with information about trends, spice history, and the culture behind their cuisines. The book codifies the vast technical and culinary knowledge for the many professionals who develop and market foods.

While many reference books on spices include alphabetized descriptions, the similarity between this book and others ends there. More than just a list of spices, this book covers each spice's varieties, forms, and the chemical components that typify its flavor and color. The author includes a description of spice properties, both chemical and sensory, and the culinary information that will aid in product development. She also explains how each spice is used around the world, lists the popular global spice blends that contain the spice, describes each spice's folklore and traditional medicine usage, and provides translations of each spice's name in global languages. New to this edition is coverage of spice labeling and a chapter on commercial seasoning formulas.

Going beyond the scope of most spice books, this reference describes ingredients found among the world's cuisines that are essential in providing flavors, textures, colors, and nutritional value to foods. It explores how these ingredients are commonly used with spices to create authentic or new flavors. The author has created a complete reference book that includes traditionally popular spices and flavorings as well as those that are emerging in the US to create authentic or fusion products. Designed to help you meet the challenges and demands of today's dynamic marketplace, this book is a complete guide to developing and marketing successful products.

Nutraceuticals

Название: Nutraceuticals
ISBN: 0128210389 ISBN-13(EAN): 9780128210383
Издательство: Elsevier Science
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Цена: 26107.00 р.
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Описание: Nutraceuticals: Efficacy, Safety and Toxicity, Second Edition, brings together everything that is currently known about nutraceuticals and their potential toxic effects. The book introduces readers to nutraceuticals, herbal medicines, Ayurvedic medicines, prebiotics, probiotics, adaptogens, and their uses and specific applications. This essential reference discusses the mechanism of action for the judicious use of these nutraceuticals and the best tools for their evaluation before detailing the safety and toxicity of nutraceuticals and interactions with other therapeutic drugs.

Finally, and crucially, regulatory aspects from around the world are covered. Completely revised and updated, this updated edition provides toxicologists, pharmacologists, pharmaceutical scientists, and those interested in medicinal plants and natural products with a comprehensive overview of the most effective tools upon which to evaluate the safety and toxicity of nutraceuticals, prebiotics, probiotics and alternative medicines.

Plant Secondary Metabolites, Vol 3,

Название: Plant Secondary Metabolites, Vol 3,
ISBN: 1771883561 ISBN-13(EAN): 9781771883566
Издательство: Taylor&Francis
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Цена: 16843.00 р.
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Описание: This third book in the three-volume Plant Secondary Metabolites examines the relationship between environmental stress and the physiology of plants, leading to stimulation of secondary metabolites.

Nutraceutical and Specialty Lipids and their Co-Products

Название: Nutraceutical and Specialty Lipids and their Co-Products
ISBN: 0367391058 ISBN-13(EAN): 9780367391058
Издательство: Taylor&Francis
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Цена: 9798.00 р.
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Описание:

While certain saturated and trans fats continue to face scrutiny as health hazards, new evidence indicates that, in addition to supplying foods with flavor and texture, fats also provide us with dietary components that are absolutely critical to our well-being. The importance of essential fatty acids and fat-soluble vitamins and other minor components delivered by lipids is well known, as are the benefits and essentiality of long-chain omega-3 and omega-6 fatty acids. And now, with new research connecting lipids to heart health, mental health, and brain and retina development, the market has responded by providing health-conscious consumers with lipid foods, including spreads, breads, cereals, juices, and dairy products.

Nutraceutical and Specialty Lipids and their Co-Products presents a thorough assessment of the current state of the chemistry, nutrition, and health aspects of specialty fats and oils. Fereidoon Shahidi, editor-in-chief of the Journal of Food Lipids and a past chair and co-founder of the Nutraceuticals and Functional Foods Division of the Institute of Food Technologists, brings together top researchers to address the potential application and delivery of lipids in functional foods. Sharing much of their own research, they offer an unparalleled view of the field that covers basic lipid chemistry, as well as the most progressive findings concerning the nutritional value of beneficial lipids. They include research on cereal grain, marine, fruit seed, and tree nut oils, as well as oilseed medicinals, fat replacers, and many other sources of lipids. They also consider stability issues and the latest tools being used for lipids purification.

Covering the full range of these essential diet components, this cutting-edge volume serves to meet the needs of scientists and students in research and product development, as well as health and nutrition specialists.

Regulation of Functional Foods and Nutraceuticals:  A Global Perspective

Автор: Hasler
Название: Regulation of Functional Foods and Nutraceuticals: A Global Perspective
ISBN: 0813811775 ISBN-13(EAN): 9780813811772
Издательство: Wiley
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Цена: 38325.00 р.
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Описание: Comprehensive information on regulatory aspects of the growing, and economically important, functional food industry Definitions of laws and regulations within and among key countries with regard to functional foods, herbal extracts or drugs, and nutritional supplements Authored by international legal and scientific experts.

Food Antioxidants

Автор: Madhavi, D.L. , Deshpande, S.S. , Salunkhe, D.
Название: Food Antioxidants
ISBN: 0367401533 ISBN-13(EAN): 9780367401535
Издательство: Taylor&Francis
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Цена: 9798.00 р.
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Описание: "Offers comprehensive coverage of the latest toxicological, technological, and nutritional developments in both natural and synthetic antioxidants used in the food industry. Explores the sources of antioxidants, antioxidant classification, synergism, degradation in food systems, and techniques for identification."

Plant Secondary Metabolites, Vol 2,

Название: Plant Secondary Metabolites, Vol 2,
ISBN: 1771883545 ISBN-13(EAN): 9781771883542
Издательство: Taylor&Francis
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Цена: 16843.00 р.
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Описание: This second book in the three-volume Plant Secondary Metabolites covers the stimulation, extraction, and utilization of plant secondary metabolites, which are organic compounds that aid in the growth and development of plants but which are not required for the plant to survive by fighting off herbivores, pests, and pathogens.

Phytochemicals in soybeans

Автор: Li, Yang Qi, Baokun
Название: Phytochemicals in soybeans
ISBN: 0367466619 ISBN-13(EAN): 9780367466619
Издательство: Taylor&Francis
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Цена: 26030.00 р.
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Описание: This book describes in detail the chemical characteristics of health-promoting components of soybeans and soybean products, their impacts on human health, and emerging technologies about soybean processing and new products.

Functional foods and nutraceuticals for human health

Название: Functional foods and nutraceuticals for human health
ISBN: 1771889462 ISBN-13(EAN): 9781771889469
Издательство: Taylor&Francis
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Цена: 22509.00 р.
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Описание: The volume looks at health-promoting properties in functional foods and beverages as well as nutraceuticals. Some health issues that considered in conjunction with these foods and nutraceuticals include oxidative stress, obesity, pharyngitis, low cognitive concentration among others.


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