Metabolism And Nutrition For The Surgical Patient, Part Ii, An Issue Of Surgical Clinics,91-4, Dudrick, Stanley
Автор: Thureen Название: Neonatal Nutrition and Metabolism ISBN: 1107411793 ISBN-13(EAN): 9781107411791 Издательство: Cambridge Academ Рейтинг: Цена: 11405.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Neonatal nutrition has a pivotal role in normal child development and is of even greater importance in the sick or premature neonate. This 2006 edition includes a comprehensive account of the basic science, metabolism and nutritional requirements of the neonate, and an expanded number of chapters on clinical management.
Автор: Kang, Jie (the College Of New Jersey, Usa) Название: Nutrition and metabolism in sports, exercise and health ISBN: 1138687588 ISBN-13(EAN): 9781138687585 Издательство: Taylor&Francis Рейтинг: Цена: 8420.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This new edition offers a useful and concise introduction to nutrition and metabolism in sport, exercise and health settings. Informed by the latest research and using updated pedagogical features, this book includes new sections on topics such as, cellular structure and protein supplementation, alongside a revised and expanded companion website.
Автор: Belt Vivian Название: Key Concepts in Nutrition and Metabolism ISBN: 1682864952 ISBN-13(EAN): 9781682864951 Издательство: Неизвестно Цена: 24621.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Metabolism is the process whereby food is converted into energy by living organisms. This book on nutrition and metabolism deals with topics related to physical activity and metabolism as well as the chemical reactions that occur during the metabolic process. Metabolic activity changes according to the requirement of energy by cells. This book is a valuable compilation of topics, ranging from the basic to the most complex advancements in the field of nutrition and metabolism. For all readers who are interested in these fields, the research included in this book will serve as excellent guide to develop a comprehensive understanding. It will serve as a reference to a broad spectrum of readers.
Описание: Presents topics on nutrition and metabolism for the acutely ill patient. This title covers topics that include: metabolic considerations in management of surgical patients, sepsis associated with nutrition support of surgical patients, parenteral nutrition and nutrition support of surgical patients, cachexia and refeeding Syndrome, and more.
Автор: Bender David A Название: Introduction to Nutrition and Metabolism ISBN: 1466572248 ISBN-13(EAN): 9781466572249 Издательство: Taylor&Francis Рейтинг: Цена: 6336.00 р. Наличие на складе: Поставка под заказ.
Описание:
Understanding the way in which nutrients are metabolised, and hence the principles of biochemistry, is essential for understanding the scientific basis of what we would call a healthy diet. Extensively revised and updated to reflect current knowledge of nutritional and dietary requirements, Introduction to Nutrition and Metabolism, Fifth Edition presents an accessible text on the basic principles of nutrition and metabolism and the biochemistry needed for comprehending the science of nutrition.
This full-color text explores the need for food and the uses to which that food is put in the body, as well as the interactions between health and diet. It describes the metabolic pathways and the biochemical basis of their nutritional and physiological importance. Topics covered include chemical reactions and catalysis by enzymes; the role of ATP; digestion and absorption of carbohydrates, fats, and proteins; issues associated with being overweight; problems of malnutrition; and vitamin and mineral requirements and functions. This new edition contains significantly expanded information on a variety of subjects including appetite control, hormone action, and integration and control of metabolism. The fifth edition also includes a list of key points at the end of each chapter. This text explains the conclusions of the experts who have deliberated on nutritional requirements, diet, and health, as well as the scientific basis for the conclusions they have reached. It also provides a foundation of scientific knowledge for the interpretation and evaluation of future advances in nutrition and health sciences. The accompanying CD-ROM contains new interactive tutorial exercises, PowerPoint presentations for each chapter, self-assessment quizzes, simulations of laboratory experiments, and a nutrient analysis program.
Описание: Provides a variety of topics related to the importance of vitamin D. This title includes its role in autoimmune diseases such as multiple sclerosis, diabetes mellitus, cancer especially breast and prostate, skin, neurological and cognitive disorders, and infectious diseases such as tuberculosis.
Автор: Daniel Rodger, Kevin Henshaw, Paul Rawling, Scott Miller Название: Fundamentals of Operating Department Practice ISBN: 110881980X ISBN-13(EAN): 9781108819800 Издательство: Cambridge Academ Рейтинг: Цена: 6653.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: A fully revised second edition on the care of patients undergoing anaesthesia, surgery and postoperative recovery for health care students and professionals. Covering a diverse range of topics and incorporating a new focus on the provision of evidence-based practice and holistic care in all areas of perioperative care
Автор: Patel Название: L-Arginine in Clinical Nutrition ISBN: 3319260073 ISBN-13(EAN): 9783319260075 Издательство: Springer Рейтинг: Цена: 23757.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Thistext presents the application of current nutritional knowledge by physiciansand dietitians and incorporates emerging fields of science and importantdiscoveries. It contains seven major sections.Section 1: Basic Processes at the Cellular Levels, Section 2: ArginineMetabolism and Functions, Section 3: Arginine Status in Cells Related to OrganDamage and Disease, Section 4: Arginine Status and Use in Healthy Individuals, Section5: Arginine and Diseases of the Gastrointestinal Tract, Section 6: Therapeuticuses of Arginine: Diabetes, Obesity and Cardiovascular Diseases and Section 7: Therapeutic Uses of Arginine: Cancer, WoundHealing and Infectious Disease.Writtenby authors of international and national standing, leaders in the field andtrendsetters, Arginine in Clinical Nutrition is essential reading fornutritionists and dietitians, public health scientists, doctors,epidemiologists, health care professionals of various disciplines, policymakers and marketing and economic strategists.
Автор: G. Guarnieri; F. Iscra Название: Metabolism and Artificial Nutrition in the Critically Ill ISBN: 8847000424 ISBN-13(EAN): 9788847000421 Издательство: Springer Рейтинг: Цена: 15372.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Presenting further knowledge on the pathophysiology of metabolism and how abnormal stimulation of physiological mechanisms can alter the consumption of principal energy substrates, this book will contribute to the optimal care of patients with altered metabolic functions.
Название: Nutrition & Diabetes Pathophysiolog ISBN: 1138710008 ISBN-13(EAN): 9781138710009 Издательство: Taylor&Francis Рейтинг: Цена: 26796.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Following its predecessor, Nutrition and Diabetes: Pathophysiology and Management, Second Edition, is a comprehensive resource that describes various factors that drive the accumulation of excess body weight and fat resulting in obesity.
Название: Food Addiction, Assessment, Managem ISBN: 1498719961 ISBN-13(EAN): 9781498719964 Издательство: Taylor&Francis Рейтинг: Цена: 26796.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The food addiction model is a new approach to understanding and treating overeating, an epidemic which is worsening with serious consequences. Clinical experience shows that applying classic addiction recovery protocols of withdrawal and abstinence are effective at establishing healthy eating habits.
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