Описание: This book addresses the basic understanding of food contaminants and their sources, followed by the techniques to measure food safety and quality.
Описание: Sensory analysis is an important tool in new product development. There has recently been significant development in the methods used to capture sensory perception of a product. Rapid Sensory Profiling Techniques provides a comprehensive review of rapid methods for sensory analysis that can be used as alternatives or complementary to conventional descriptive methods. Part one looks at the evolution of sensory perception capture methods. Part two focuses on rapid methods used to capture sensory perception, and part three covers their applications in new product development and consumer research. Finally, part four explores the applications of rapid methods in testing specific populations.
Автор: Civille Gail Vance Название: Sensory Evaluation Techniques, 5th edition ISBN: 1482216906 ISBN-13(EAN): 9781482216905 Издательство: Taylor&Francis Рейтинг: Цена: 22968.00 р. Наличие на складе: Поставка под заказ.
Описание:
This new edition of a bestseller covers all phases of performing sensory evaluation studies, from listing the steps involved in a sensory evaluation project to presenting advanced statistical methods. Like its predecessors, Sensory Evaluation Techniques, Fifth Edition gives a clear and concise presentation of practical solutions, accepted methods, standard practices, and some advanced techniques.
The fifth edition is comprehensively reorganized, revised, and updated. Key highlights of this book include:
A more intuitive organization
Statistical methods adapted to suit a more basic consumer methodology
Rearranged material to reflect advances in Internet testing
New time-intensity testing methods
New chapters on advanced sensory processes, quality control testing, advertising claims, and business challenges
New material on mapping and sorting, graph theory, multidimensional scaling, and flash profiling techniques
Explanations of theories of integrity, amplitude, and balance and blend
Updated appendices for spectrum method scales
Updated references
Sensory Evaluation Techniques remains a relevant and flexible resource, providing how-to information for a wide variety of users in industry, government, and academia who need the most current information to conduct effective sensory evaluation and interpretations of results. It also supplies students with the necessary theoretical background in sensory evaluation methods, applications, and interpretations.
Автор: Green Dorothy Название: Food Science: Sensory Evaluation Techniques ISBN: 1682863107 ISBN-13(EAN): 9781682863107 Издательство: Неизвестно Цена: 24943.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Sensory evaluation plays a significant role in the food industry. Human senses affect decision making process of end consumers. Thus, it is important to understand them. This book presents the essential concepts in the field of sensory analysis and provides some incredible insights into consumer behavior and response. It discusses in detail the effective testing and affective testing methods for sensory evaluation. It also elucidates the concept of perception. This book will prove extremely beneficial to students, researchers and professionals engaged in this field.
Автор: Biswas, Ashim Kumar Название: Meat Quality Analysis ISBN: 012819233X ISBN-13(EAN): 9780128192337 Издательство: Elsevier Science Рейтинг: Цена: 26107.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Meat Quality Analysis: Advanced Evaluation Methods, Techniques, and Technologies takes a modern approach to identify a compositional and nutritional analysis of meat and meat products, post-mortem aging methods, proteome analysis for optimization of the aging process, lipid profiles, including lipid mediated oxidations, meat authentication and traceability, strategies and detection techniques of potential food-borne pathogens, pesticide and drug residues, including antimicrobial growth promoters, food preservatives and additives, and sensory evaluation techniques. This practical reference will be extremely useful to researchers and scientists working in the meat industry, but will also be valuable to students entering fields of meat science, quality and safety.
Описание: Presents nonthermal approaches for food processing and preservation including color measurement techniques, RFID, 3D-food printing, potential of robotics, artificial intelligence, terahertz spectroscopy imaging technique, instrumentation techniques and transducers, quality assurance tools, detection of pesticides, etc.
Автор: Heymann, Hildegarde Название: Sensory and Instrumental Evaluation of Alcoholic Beverages ISBN: 0128027274 ISBN-13(EAN): 9780128027271 Издательство: Elsevier Science Рейтинг: Цена: 15662.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Sensory and Instrumental Evaluation of Alcoholic Beverages introduces the value of sensory analysis to the alcoholic beverage industry through the detailed lens of sensory analysis techniques. From traditional methods, to the most modern rapid methods, this book presents comprehensive insights and applications.
Analytical methods for identifying and assessing the flavor compounds present in the beverages are included that address both volatile and non-volatile techniques, along with rapid methods of assessment. Case studies highlight the testing of different types of alcoholic beverages running the entire gamut of methods and the appropriate subset of methods. Also included is information of data analyses with the appropriate R-codes to allow practitioners to use the book as a handbook to analyze their own data.
Uniquely focused on alcoholic beverages and their assessment
Includes real-world information for practical application
Presents a full range of methodologies, providing key comparative insights
Автор: Stone, Herbert Название: Sensory Evaluation Practices ISBN: 0128153342 ISBN-13(EAN): 9780128153345 Издательство: Elsevier Science Рейтинг: Цена: 16505.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Ob zu Hause oder auf der Buhne: Diese Originalkompositionen fur zwei Floten aus Barock, Klassik, Romantik und Moderne machen einfach Spa! Als unterrichtsbegleitende Literatur schulen die Stucke auerdem das Stilgefuhl und die Interpretation der Musik der verschiedenen Epochen. Gefordert werden alle Aspekte des Duospiels wie die Sicherheit im Fuhren einer eigenen Stimme, die Vorstellung fur einen ausgewogenen Klang, die Intonation und der Aufbau der Kondition. Besetzung:2 flutes
Автор: Stephanie Clark; Michael Costello; MaryAnne Drake; Название: The Sensory Evaluation of Dairy Products ISBN: 148999842X ISBN-13(EAN): 9781489998422 Издательство: Springer Рейтинг: Цена: 9781.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The Sensory Evaluation of Dairy Products, Second Edition is for all who seek a book entirely devoted to sensory evaluation of dairy products and modern applications of the science.
Автор: Piggott John, Piggott J. Название: Alcoholic Beverages: Sensory Evaluation and Consumer Research ISBN: 0081016522 ISBN-13(EAN): 9780081016527 Издательство: Elsevier Science Рейтинг: Цена: 26949.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Sensory evaluation methods are extensively used in the wine, beer and distilled spirits industries for product development and quality control, while consumer research methods also offer useful insights as the product is being developed. This book introduces sensory evaluation and consumer research methods and provides a detailed analysis of their applications to a variety of different alcoholic beverages.Chapters in part one look at the principles of sensory evaluation and how these can be applied to alcoholic beverages, covering topics such as shelf life evaluation and gas chromatography – olfactometry. Part two concentrates on fermented beverages such as beer and wine, while distilled products including brandies, whiskies and many others are discussed in part three. Finally, part four examines how consumer research methods can be employed in product development in the alcoholic beverage industry.With its distinguished editor and international team of contributors, Alcoholic beverages is an invaluable reference for those in the brewing, winemaking and distilling industries responsible for product development and quality control, as well as for consultants in sensory and consumer science and academic researchers in the field.
Автор: O`Mahony, Michael Название: Sensory Evaluation of Food ISBN: 0824773373 ISBN-13(EAN): 9780824773373 Издательство: Taylor&Francis Рейтинг: Цена: 44405.00 р. Наличие на складе: Поставка под заказ.
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