Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater, Sivaramakrishnan, S. Razia, M.

Автор: Carlos Augusto Rosa; Gabor Peter
Название: Biodiversity and Ecophysiology of Yeasts
ISBN: 364206552X ISBN-13(EAN): 9783642065521
Издательство: Springer
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Цена: 52243.00 р.
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Описание: In the last few decades more and more yeast habitats have been explored, spanning cold climates to tropical regions and dry deserts to rainforests. Recent advances achieved by the application of molecular biological methods in the field of yeast taxonomy and ecology are also incorporated in the book.

Автор: Ruth Ashbee; Elaine M. Bignell
Название: Pathogenic Yeasts
ISBN: 3642261418 ISBN-13(EAN): 9783642261411
Издательство: Springer
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Цена: 27950.00 р.
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Описание: With each chapter written by a leading expert in the field, this volume reviews various aspects of pathogenic yeasts and what is known about their molecular and cellular biology and virulence, in addition to looking at clinical and laboratory findings.

Автор: Stewart Graham G.
Название: Brewing and Distilling Yeasts
ISBN: 331988719X ISBN-13(EAN): 9783319887197
Издательство: Springer
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Цена: 39130.00 р.
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Описание: This book is an overview considering yeast and fermentation. The similarities and differences between yeasts employed in brewing and distilling are reviewed. The implications of the differences during the production of beer and distilled products (potable and industrial) are discussed. This Handbook includes a review of relevant historical developments and achievements in this field, the basic yeast taxonomy and biology, as well as fundamental and practical aspects of yeast cropping (flocculation), handling, storage and propagation. Yeast stress, vitality and viability are also addressed together with flavor production, genetic manipulation, bioethanol formation and ethanol production by non-Saccharomyces yeasts and a Gram-negative bacterium. This information, and a detailed account of yeast research and its implications to both the brewing and distilling processes, is a useful resource to those engaged in fermentation, yeast and their many products and processes.

Автор: Khan, Naveed Ahmed
Название: Emerging Protozoan Pathogens
ISBN: 0415428645 ISBN-13(EAN): 9780415428644
Издательство: Taylor&Francis
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Цена: 12707.00 р.
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