An Introduction to medicinal chemistry, 7 ed., Patrick, Graham
Старое издание
Автор: Patrick, Graham Название: An Introduction to Medicinal Chemistry 6/e (Paperback) ISBN: 0198749694 ISBN-13(EAN): 9780198749691 Издательство: Oxford Academ Цена: 7918.00 р. Наличие на складе: Невозможна поставка. Описание: Renowned for its clear and accessible writing style, An Introduction to Medicinal Chemistry 6th edition is widely regarded as the leading undergraduate text in this area. Complete coverage of the subject is augmented by extensive pedagogical support and opportunities for students to hone their problem solving skills.
Автор: Gary D Christian, Purnendu K. Dasgupta, Kevin A. Schug Название: Analytical Chemistry, 7th Edition ISBN: 0470887575 ISBN-13(EAN): 9780470887578 Издательство: Wiley Рейтинг: Цена: 52844.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The 7 th Edition of Gary Christian`s Analytical Chemistry focuses on more in-depth coverage and information about Quantitative Analysis (aka Analytical Chemistry) and related fields.
Автор: Kontogiorgos Vassilis Название: Introduction to Food Chemistry ISBN: 3030856410 ISBN-13(EAN): 9783030856410 Издательство: Springer Рейтинг: Цена: 9781.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
CHAPTER 1 WATER 4
1.1 INTRODUCTION 4
1.2 WATER STRUCTURE 4
1.3 HYDROGEN BONDING OF WATER 5
1.4 INTERACTIONS OF WATER WITH FOOD CONSTITUENTS 6
1.5 COLLIGATIVE PROPERTIES 8
1.6 WATER ACTIVITY 9
1.7 REVIEW QUESTIONS 14
CHAPTER 2 CARBOHYDRATES 16
2.1 INTRODUCTION 16
2.2 MONOSACCHARIDE STRUCTURE 16
2.3 MONOSACCHARIDE REACTIONS 23
2.4 DISACCHARIDES-OLIGOSACCHARIDES 26
2.5 POLYSACCHARIDES 28
2.5.1 Starch 29
2.5.2 Carrageenan 33
2.5.3 Alginates 34
2.5.4 Pectin 35
2.5.5 Cellulose 35
2.5.6 Galactomannans 36
2.5.7 Gum Arabic 36
2.5.8 Xanthan 37
2.5.9 Chitin 37
2.5.10 Dietary fibre 38
2.6 REVIEW QUESTIONS 39
CHAPTER 3 PROTEINS-ENZYMES 42
3.1 INTRODUCTION 42
3.2 AMINO ACIDS 43
3.3 PROTEINS 48
3.3.1 Protein classification 48
3.3.2 Protein structure 48
3.3.3 Changes in protein structure: denaturation and hydrolysis 52
3.3.4 Functional properties of proteins 55
3.4 ENZYMES 56
3.4.1 Mechanism of enzymic reactions 57
3.4.2 Enzyme nomenclature and classification 61
3.4.3 Food enzymes 62
3.5 REVIEW QUESTIONS 67
CHAPTER 4 LIPIDS 70
4.1 INTRODUCTION 70
4.2 FATTY ACIDS 70
4.3 TRIACYLGLYCEROLS (TAGS) 74
4.4 LIPID OXIDATION 79
4.5 FAT CRYSTALLISATION 82
4.5.1 Crystal formation 82
4.5.2 TAG conformation and polymorphism 84
4.5.3 Other properties of fats 87
4.6 REVIEW QUESTIONS 89
CHAPTER 5 BROWNING REACTIONS 91
5.1 INTRODUCTION 91
5.2 ENZYMIC BROWNING 91
5.2.1 Deactivation strategies 93
5.2 NON-ENZYMIC BROWNING 94
5.3.1 Caramelisation 94
5.3.2 Ascorbic acid browning 95
5.3.3 Maillard reaction 96
5.3.4 Control of Maillard browning 99
5.4 REVIEW QUESTIONS 100
CHAPTER 6 VITAMINS-MINERALS &nbs
Автор: Eugene P. Bertin Название: Introduction to X-Ray Spectrometric Analysis ISBN: 0306310910 ISBN-13(EAN): 9780306310911 Издательство: Springer Рейтинг: Цена: 18284.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: However, although many colleges and universities offer full-semester courses in optical spectrometric methods of instrumental analysis and in x-ray dif- fraction, very few offer full courses in x-ray spectrometric analysis.
Автор: Bonchev, D Название: Chemical Graph Theory ISBN: 0367450704 ISBN-13(EAN): 9780367450700 Издательство: Taylor&Francis Рейтинг: Цена: 9645.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This volume presents the fundamentals of graph theory and discusses specific chemical applications, providing a historical setting for the current interest in chemical graph theory and a background of the basic ideas and mathematical formalism of graph theory.
Автор: Moore, Elaine A. , Smart, Lesley E. Название: Solid State Chemistry ISBN: 0367135728 ISBN-13(EAN): 9780367135720 Издательство: Taylor&Francis Рейтинг: Цена: 6430.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Building a foundation with a thorough description of crystalline structures, this book presents a wide range of the synthetic and physical techniques used to prepare and characterize solids. It offers students the opportunity to apply their knowledge in real-life situations and serve them well throughout their degree course.
Автор: David L. Andrews; Andrey A. Demidov Название: An Introduction to Laser Spectroscopy ISBN: 1461380049 ISBN-13(EAN): 9781461380047 Издательство: Springer Рейтинг: Цена: 13060.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Here is the first graduate-level textbook to offer an introduction to the field of laser spectroscopy. This much-needed text will allow students to explore current research and gain an understanding of the analytical and industrial applications of laser spectroscopy.
Автор: Moore, Elaine A. , Smart, Lesley E. Название: Solid State Chemistry ISBN: 0367135809 ISBN-13(EAN): 9780367135805 Издательство: Taylor&Francis Рейтинг: Цена: 26796.00 р. Наличие на складе: Нет в наличии.
Описание: Building a foundation with a thorough description of crystalline structures, this book presents a wide range of the synthetic and physical techniques used to prepare and characterize solids. It offers students the opportunity to apply their knowledge in real-life situations and serve them well throughout their degree course.
Автор: Jensen, Frank Название: Introduction to computational chemistry ISBN: 0470011874 ISBN-13(EAN): 9780470011874 Издательство: Wiley Рейтинг: Цена: 6897.00 р. Наличие на складе: Поставка под заказ.
Описание: Introduction to Computational Chemistry Second Edition provides a comprehensive account of the fundamental principles underlying different methods, ranging from the classical to the sophisticated. It focuses on calculating molecular structures and (relative) energies and less on molecular properties or dynamical aspects.
The definitive textbook on the chemical analysis of pharmaceutical drugs - fully revised and updated
Introduction to Pharmaceutical Analytical Chemistry enables students to gain fundamental knowledge of the vital concepts, techniques and applications of the chemical analysis of pharmaceutical ingredients, final pharmaceutical products and drug substances in biological fluids. A unique emphasis on pharmaceutical laboratory practices, such as sample preparation and separation techniques, provides an efficient and practical educational framework for undergraduate studies in areas such as pharmaceutical sciences, analytical chemistry and forensic analysis. Suitable for foundational courses, this essential undergraduate text introduces the common analytical methods used in quantitative and qualitative chemical analysis of pharmaceuticals.
This extensively revised second edition includes a new chapter on chemical analysis of biopharmaceuticals, which includes discussions on identification, purity testing and assay of peptide and protein-based formulations. Also new to this edition are improved colour illustrations and tables, a streamlined chapter structure and text revised for increased clarity and comprehension.
Introduces the fundamental concepts of pharmaceutical analytical chemistry and statistics
Presents a systematic investigation of pharmaceutical applications absent from other textbooks on the subject
Examines various analytical techniques commonly used in pharmaceutical laboratories
Provides practice problems, up-to-date practical examples and detailed illustrations
Includes updated content aligned with the current European and United States Pharmacopeia regulations and guidelines
Covering the analytical techniques and concepts necessary for pharmaceutical analytical chemistry, Introduction to Pharmaceutical Analytical Chemistry is ideally suited for students of chemical and pharmaceutical sciences as well as analytical chemists transitioning into the field of pharmaceutical analytical chemistry.
Автор: Maynard Robert, Downes Noel, Finney Brenda Название: Histological Techniques: An Introduction for Beginners in Toxicology ISBN: 1839161477 ISBN-13(EAN): 9781839161476 Издательство: Royal Society of Chemistry Рейтинг: Цена: 8448.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book will be an essential handbook for anyone wanting to learn more about histological methods and how to apply them successfully.
Автор: Peter Gr?ndler Название: Chemical Sensors ISBN: 364207958X ISBN-13(EAN): 9783642079580 Издательство: Springer Рейтинг: Цена: 15672.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book instructs researcher and practitioner in the area of chemical and biochemical sensors in a strictly systematic, interdisciplinary and practice-oriented way about the basic technology of chemical and biochemical sensors.
Автор: Alejandro C. Olivieri Название: Introduction to Multivariate Calibration ISBN: 3319970968 ISBN-13(EAN): 9783319970967 Издательство: Springer Рейтинг: Цена: 7965.00 р. Наличие на складе: Нет в наличии.
Описание: This book offers an introductory-level guide to the complex field of multivariate analytical calibration, with particular emphasis on real applications such as near infrared spectroscopy. It presents intuitive descriptions of mathematical and statistical concepts, illustrated with a wealth of figures and diagrams, and consistently highlights physicochemical interpretation rather than mathematical issues. In addition, it describes an easy-to-use and freely available graphical interface, together with a variety of appropriate examples and exercises. Lastly, it discusses recent advances in the field (figures of merit, detection limit, non-linear calibration, method comparison), together with modern literature references.
ООО "Логосфера " Тел:+7(495) 980-12-10 www.logobook.ru
