Microbial Bioprocessing of Agri-food Wastes, Molina, Gustavo
Автор: Amine Kamen, Laura Cervera Название: Bioprocessing of Viral Vaccines ISBN: 1032132116 ISBN-13(EAN): 9781032132112 Издательство: Taylor&Francis Рейтинг: Цена: 22202.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book focuses on cell culture-produced viral vaccines to meet the needs of the rapidly expanding research and development in academia and industry in the field. This book introduces the basic principles of vaccination and the manufacturing of viral vaccines.
Автор: Ralf G?nter Berger Название: Flavours and Fragrances ISBN: 364208043X ISBN-13(EAN): 9783642080432 Издательство: Springer Рейтинг: Цена: 22201.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book is an introduction to the world of aroma chemicals, essential oils, fragrances and flavour compositions for the food, cosmetics and pharmaceutical industry. The book has an integrated and interdisciplinary approach on future industrial production and the issues related to this topic.
Автор: N.N. Dutta; F. Hammar; D. Haralampidis; N.G. Karan Название: History and Trends in Bioprocessing and Biotransformation ISBN: 3540423710 ISBN-13(EAN): 9783540423713 Издательство: Springer Рейтинг: Цена: 52967.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Part of a review series that looks at trends in modern biology. This book covers aspects of bioprocessing and biotransformation, where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science.
Автор: Owen P. Ward Название: Bioprocessing ISBN: 0442314396 ISBN-13(EAN): 9780442314392 Издательство: Springer Рейтинг: Цена: 23508.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: In addition, new bioprocessing practices arising from the exciting recent advances in biotech- nology, including innovative fermentation cell culture and enzyme based operations, are rapidly extending the frontiers of bioprocessing.
Автор: N.N. Dutta; F. Hammar; D. Haralampidis; N.G. Karan Название: History and Trends in Bioprocessing and Biotransformation ISBN: 3642076165 ISBN-13(EAN): 9783642076169 Издательство: Springer Рейтинг: Цена: 52967.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Owen P. Ward Название: Bioprocessing ISBN: 146136745X ISBN-13(EAN): 9781461367451 Издательство: Springer Рейтинг: Цена: 23508.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: In addition, new bioprocessing practices arising from the exciting recent advances in biotech- nology, including innovative fermentation cell culture and enzyme based operations, are rapidly extending the frontiers of bioprocessing.
Описание: This book review series presents current trends in modern biotechnology. The aim is to cover all aspects of this interdisciplinary technology where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science.Volumes are organized topically and provide a comprehensive discussion of developments in the respective field over the past 3-5 years. The series also discusses new discoveries and applications. Special volumes are dedicated to selected topics which focus on new biotechnological products and new processes for their synthesis and purification.In general, special volumes are edited by well-known guest editors. The series editor and publisher will however always be pleased to receive suggestions and supplementary information. Manuscripts are accepted in English.
Автор: Atanas Pavlov; Thomas Bley Название: Bioprocessing of Plant In Vitro Systems ISBN: 3319546007 ISBN-13(EAN): 9783319546001 Издательство: Springer Рейтинг: Цена: 76864.00 р. Наличие на складе: Поставка под заказ.
Описание:
This handbook presents how plant in vitro technologies can overcome current limitations in the production of important plant-derived substances. It explains the advantages of plant in vitro technologies, notably the independence from climatic and soil conditions and the ability to synthesize diverse bioactive substances under controlled conditions. Apart from making diverse metabolites, which can be used e.g. as pharmaceuticals, agrochemicals, flavors, colors, biopesticides or food additives, more easily and more efficiently available, the methods described in this handbook also offer the advantage that rare and threatened plants, which provide access to interesting and desired substances, can be better protected, when the substances are harvested from suitable plant in vitro systems. In times of increasing demand for natural plant-derived products, the described methodologies will be key to ensuring efficient and sustainable access to plant-derived products. They will also help and support in the research and investigation of plant secondary metabolites.
Despite these advantages, still only few substances are being produced at industrial scale by in vitro plant cell cultivation systems to date. This handbook therefore advertises the recent achievements and research in the field, focused on solving limitations in yield and bioprocessing conditions. Leading experts summarize the methodology, which can help overcome drawbacks like low yields of target products or problems associated with the cultivation in bioreactors. Readers will find comprehensive information on fundamentals for using different types of plants in vitro as matrix for sustainable production of valuable secondary metabolites. The handbook summarizes the core information on phytochemistry, bioreactor technology and monitoring of plant cells and tissues in bioprocesses. It also discusses selected applications and safety assessment of food and cosmetic ingredients from plant cell and tissue.
Автор: Molina, Gustavo Название: Microbial Bioprocessing of Agri-Food Wastes, Four-Volume Set ISBN: 0367625148 ISBN-13(EAN): 9780367625146 Издательство: Taylor&Francis Рейтинг: Цена: 71966.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Molina, Gustavo Название: Microbial Bioprocessing of Agri-food Wastes ISBN: 0367625180 ISBN-13(EAN): 9780367625184 Издательство: Taylor&Francis Рейтинг: Цена: 19140.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Turner Edgardo Название: Bioprocessing and Biotechnology ISBN: 1682862070 ISBN-13(EAN): 9781682862070 Издательство: Неизвестно Цена: 24943.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Bioprocessing and biotechnology are interdisciplinary fields that have experienced consistent growth in the recent times. The chapters covered in this book encompass some important topics such as bioprocess systems, enzyme manufacturing, renewable fuels and chemicals, environmental engineering, genetic engineering, etc. It compiles state-of-the-art researches and developments in the field of bioprocessing and biotechnology. Coherent flow of topics, student-friendly language and extensive use of examples make this book an invaluable source of knowledge.
Автор: Niazi Название: Fundamentals of Modern Bioprocessing ISBN: 1466585730 ISBN-13(EAN): 9781466585737 Издательство: Taylor&Francis Рейтинг: Цена: 26796.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Biological drug and vaccine manufacturing has quickly become one of the highest-value fields of bioprocess engineering, and many bioprocess engineers are now finding job opportunities that have traditionally gone to chemical engineers. Fundamentals of Modern Bioprocessing addresses this growing demand.
Written by experts well-established in the field, this book connects the principles and applications of bioprocessing engineering to healthcare product manufacturing and expands on areas of opportunity for qualified bioprocess engineers and students. The book is divided into two sections: the first half centers on the engineering fundamentals of bioprocessing; while the second half serves as a handbook offering advice and practical applications.
Focused on the fundamental principles at the core of this discipline, this work outlines every facet of design, component selection, and regulatory concerns. It discusses the purpose of bioprocessing (to produce products suitable for human use), describes the manufacturing technologies related to bioprocessing, and explores the rapid expansion of bioprocess engineering applications relevant to health care product manufacturing. It also considers the future of bioprocessing--the use of disposable components (which is the fastest growing area in the field of bioprocessing) to replace traditional stainless steel.
In addition, this text:
Discusses the many types of genetically modified organisms
Outlines laboratory techniques
Includes the most recent developments
Serves as a reference and contains an extensive bibliography
Emphasizes biological manufacturing using recombinant processing, which begins with creating a genetically modified organism using recombinant techniques
Fundamentals of Modern Bioprocessing outlines both the principles and applications of bioprocessing engineering related to healthcare product manufacturing. It lays out the basic concepts, definitions, methods and applications of bioprocessing. A single volume comprehensive reference developed to meet the needs of students with a bioprocessing background; it can also be used as a source for professionals in the field.
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