Flavours and Fragrances, Ralf G?nter Berger

Автор: Cserhati, Tibor
Название: Chromatography of Aroma Compounds and Fragrances
ISBN: 3642016553 ISBN-13(EAN): 9783642016554
Издательство: Springer
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Цена: 26122.00 р.
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Описание: The only comprehensive survey of chromatographic methods for the analysis of aroma compounds and fragrances, this book, written by a recognized member of the separation science community, features extensive tables with relevant data to aid method choice.

Автор: K.A. Swift
Название: Current Topics in Flavours and Fragrances
ISBN: 9401057753 ISBN-13(EAN): 9789401057752
Издательство: Springer
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Цена: 16979.00 р.
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Описание: This chapter aims to highlight the creative and elegant chemistry that has been performed by some of the worlds greatest chemists in their quest to synthesise one of the five naturnl products reviewed in the chapter.

Автор: Tibor Cserh?ti
Название: Chromatography of Aroma Compounds and Fragrances
ISBN: 3642425887 ISBN-13(EAN): 9783642425882
Издательство: Springer
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Цена: 26120.00 р.
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Описание: The only comprehensive survey of chromatographic methods for the analysis of aroma compounds and fragrances, this book, written by a recognized member of the separation science community, features extensive tables with relevant data to aid method choice.

Автор: Virginia Lanzotti; Orazio Taglialatela-Scafati
Название: Flavour and Fragrance Chemistry
ISBN: 079236211X ISBN-13(EAN): 9780792362111
Издательство: Springer
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Цена: 20896.00 р.
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Описание: Deals with several aspects of the chemistry of both synthetic and natural organic compounds related to flavours and fragrances. This volume presents the results, and findings related to the chemistry of flavours and fragrances. It is of interest to academic and applied scientists in the field of organic chemistry, phytochemistry, and food science.