Flavour and Fragrance Chemistry, Virginia Lanzotti; Orazio Taglialatela-Scafati

Автор: K.A. Swift
Название: Current Topics in Flavours and Fragrances
ISBN: 9401057753 ISBN-13(EAN): 9789401057752
Издательство: Springer
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Цена: 16979.00 р.
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Описание: This chapter aims to highlight the creative and elegant chemistry that has been performed by some of the worlds greatest chemists in their quest to synthesise one of the five naturnl products reviewed in the chapter.

Автор: Ralf G?nter Berger
Название: Flavours and Fragrances
ISBN: 364208043X ISBN-13(EAN): 9783642080432
Издательство: Springer
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Цена: 22201.00 р.
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Описание: This book is an introduction to the world of aroma chemicals, essential oils, fragrances and flavour compositions for the food, cosmetics and pharmaceutical industry. The book has an integrated and interdisciplinary approach on future industrial production and the issues related to this topic.

Автор: Cserhati, Tibor
Название: Chromatography of Aroma Compounds and Fragrances
ISBN: 3642016553 ISBN-13(EAN): 9783642016554
Издательство: Springer
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Цена: 26122.00 р.
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Описание: The only comprehensive survey of chromatographic methods for the analysis of aroma compounds and fragrances, this book, written by a recognized member of the separation science community, features extensive tables with relevant data to aid method choice.

Автор: Bakker
Название: Wine Flavour Chemistry
ISBN: 144433042X ISBN-13(EAN): 9781444330427
Издательство: Wiley
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Цена: 25494.00 р.
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Описание: Wine Flavour Chemistry brings together a vast wealth of information describing components of wine, their underlying chemistry and their possible role in the taste, smell and overall perception. It includes both table wines and fortified wines, such as Sherry, Port and the newly added Madeira, as well as other special wines.

Автор: Tibor Cserh?ti
Название: Chromatography of Aroma Compounds and Fragrances
ISBN: 3642425887 ISBN-13(EAN): 9783642425882
Издательство: Springer
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Цена: 26120.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: The only comprehensive survey of chromatographic methods for the analysis of aroma compounds and fragrances, this book, written by a recognized member of the separation science community, features extensive tables with relevant data to aid method choice.