Описание: CHOICE Outstanding Academic Title 2016 Food and Health in Early Modern Europe is both a history of food practices and a history of the medical discourse about that food. It is also an exploration of the interaction between the two: the relationship between evolving foodways and shifting medical advice on what to eat in order to stay healthy. It provides the first in-depth study of printed dietary advice covering the entire early modern period, from the late-15th century to the early-19th; it is also the first to trace the history of European foodways as seen through the prism of this advice. David Gentilcore offers a doctor’s-eye view of changing food and dietary fashions: from Portugal to Poland, from Scotland to Sicily, not forgetting the expanding European populations of the New World. In addition to exploring European regimens throughout the period, works of materia medica, botany, agronomy and horticulture are considered, as well as a range of other printed sources, such as travel accounts, cookery books and literary works. The book also includes 30 illustrations, maps and extensive chapter bibliographies with web links included to further aid study. Food and Health in Early Modern Europe is the essential introduction to the relationship between food, health and medicine for history students and scholars alike.
Автор: Massimo Montanari Название: A Cultural History of Food in the Medieval Age ISBN: 1474269915 ISBN-13(EAN): 9781474269919 Издательство: Bloomsbury Academic Рейтинг: Цена: 4750.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Europe was formed in the Middle Ages. The merging of the traditions of Roman-Mediterranean societies with the customs of Northern Europe created new political, economic, social and religious structures and practices. Between 500 and 1300 CE, food in all its manifestations, from agriculture to symbol, became ever more complex and integral to Europe’s culture and economy. The period saw the growth of culinary literature, the introduction of new spices and cuisines as a result of trade and war, the impact of the Black Death on food resources, the widening gap between what was eaten by the rich and what by the poor, as well as the influence of religion on food rituals. A Cultural History of Food in the Medieval Age presents an overview of the period with essays on food production, food systems, food security, safety and crises, food and politics, eating out, professional cooking, kitchens and service work, family and domesticity, body and soul, representations of food, and developments in food production and consumption globally.
Описание: Alternative Food Networks is a robust ethnography providing theoretical insight and anecdotal evidence of how alternative economies can become embedded in active citizenship practices, cooperative relationships, and social networks.
Автор: B. Ann Tlusty Название: Alcohol in the Early Modern World: A Cultural History ISBN: 1472569784 ISBN-13(EAN): 9781472569783 Издательство: Bloomsbury Academic Рейтинг: Цена: 23760.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book examines how the profound religious, political, and intellectual shifts that characterize the early modern period in Europe are inextricably linked to cultural uses of alcohol in Europe and the Atlantic world. Combining recent work on the history of drink with innovative new research, the eight contributing scholars explore themes such as identity, consumerism, gender, politics, colonialism, religion, state-building, and more through the revealing lens of the pervasive drinking cultures of early modern peoples. Alcohol had a place at nearly every European table and a role in much of early modern experience, from building personal bonds via social and ritual drinking to fueling economies at both micro and macro levels. At the same time, drinking was also at the root of a host of personal tragedies, including domestic violence in the home and human trafficking across the Atlantic. Alcohol in the Early Modern World provides a fascinating re-examination of pre-modern beliefs about and experiences with intoxicating beverages.
Описание: The first systematic historical study of occupational and social mobility in England.
Автор: Antonio Mattozzi Название: Inventing the Pizzeria: A History of Pizza Making in Naples ISBN: 1472586174 ISBN-13(EAN): 9781472586179 Издательство: Bloomsbury Academic Рейтинг: Цена: 14256.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Pizza is one of the best-known and widely exported Italian foods and yet relatively little is known about its origins in the late 18th and early 19th centuries. Myths such as the naming of pizza margherita after the Italian queen abound, but little serious scholarly attention has been devoted to the topic. Eschewing exaggerated fables, this book draws a detailed portrait of the difficulties experienced by the then marginalized class of pizza makers, rather than the ultimate success of their descendants. It provides a unique exploration of the history of pizza making in Naples, offering an archival-based history of the early story of pizza and the establishment of the pizzeria. Touching upon issues of politics, economics and sociology, Inventing the Pizzeria contributes not only to the commercial, social and food history of Italy but also provides an urban history of a major European city, told through one of its most famous edible exports. Originally published in Italian, this English edition is updated with a revised introduction and conclusion, a new preface and additional images and sources.
Автор: B. Ann Tlusty Название: Alcohol in the Early Modern World: A Cultural History ISBN: 1350231037 ISBN-13(EAN): 9781350231030 Издательство: Bloomsbury Academic Рейтинг: Цена: 6334.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book examines how the profound religious, political, and intellectual shifts that characterize the early modern period in Europe are inextricably linked to cultural uses of alcohol in Europe and the Atlantic world. Combining recent work on the history of drink with innovative new research, the eight contributing scholars explore themes such as identity, consumerism, gender, politics, colonialism, religion, state-building, and more through the revealing lens of the pervasive drinking cultures of early modern peoples. Alcohol had a place at nearly every European table and a role in much of early modern experience, from building personal bonds via social and ritual drinking to fueling economies at both micro and macro levels. At the same time, drinking was also at the root of a host of personal tragedies, including domestic violence in the home and human trafficking across the Atlantic. Alcohol in the Early Modern World provides a fascinating re-examination of pre-modern beliefs about and experiences with intoxicating beverages.
Название: Leviathan between the wars ISBN: 3631512392 ISBN-13(EAN): 9783631512395 Издательство: Peter Lang Рейтинг: Цена: 8841.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The symbol of the Leviathan came to the forefront in political theory, as the structure and the ideological justification of the state underwent radical change in at least three European countries from the early 1920s to the 1940s. Thus, the terrifying image of Leviathan has sometimes given rise to a surprising historiography of twentieth-century totalitarian states, tracing them back to the origins of modern political thought, as if there were a direct line of descent from Hobbes to Mussolini, Hitler and Stalin, or, worse still, as if Hobbes's Leviathan (1651) were an exact anticipation of twentieth-century political catastrophes. The differing interpretations of Hobbes proposed by Strauss, T nnies, Schmitt, Vialatoux, Capitant, Pareto, Collingwood, and Oakeshott, are here interpreted in the perspective of the interwar transformation of Europe. The contributors, who are German, British and French political philosophers, analyse the conditions which have made possible conflicting readings of Hobbes's political philosophy, and explain why they sometimes don't do justice to Leviathan.
Автор: Ken Albala Название: A Cultural History of Food in the Renaissance ISBN: 1474269923 ISBN-13(EAN): 9781474269926 Издательство: Bloomsbury Academic Рейтинг: Цена: 5067.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Food and attitudes toward it were transformed in Renaissance Europe. The period between 1300 and 1600 saw the discovery of the New World and the cultivation of new foodstuffs, as well as the efflorescence of culinary literature in European courts and eventually in the popular press, and most importantly the transformation of the economy on a global scale. Food became the object of rigorous investigation among physicians, theologians, agronomists and even poets and artists. Concern with eating was, in fact, central to the cultural dynamism we now recognize as the Renaissance.
A Cultural History of Food in the Renaissance presents an overview of the period with essays on food production, food systems, food security, safety and crises, food and politics, eating out, professional cooking, kitchens and service work, family and domesticity, body and soul, representations of food, and developments in food production and consumption globally.
Описание: General Winfield Scott Hancock was perhaps the most influential officer in the federal lines, though he commanded only one of seven Union corps at Gettysburg. On day one, he rallied fleeing troops and placed them in the formidable position the Union army occupied for the remainder of the battle. In a frantic few minutes on day two, he masterfully conducted reinforcements into a yawning gap in his defensive line, securing the position just moments before the Confederates advanced to try to take it. On the third day, he led the successful defense against the massive frontal assault known as Pickett's Charge. Understanding Hancock's pivotal actions at Gettysburg is essential to understanding the battle itself. This book covers his life and military career and considers the personal qualities that made him a preeminent figure in the greatest battle of the Civil War.
Автор: Smith Название: Rape Trials in England and Wales ISBN: 3319756737 ISBN-13(EAN): 9783319756738 Издательство: Springer Рейтинг: Цена: 19564.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
In light of ongoing concerns about the treatment of survivors, Rape Trials in England and Wales critically examines court responses to rape and sexual assault. Using new data from an in-depth observational study of rape trials, this book asks why attempts to improve survivor experiences at court have not been fully effective. In doing so, Smith identifies deep-rooted barriers to survivor justice and, crucially, introduces potential avenues for more effective reform.
This book provides a comprehensive examination of the practicalities of court, use of rape myths and sexual history evidence, underlying principles of adversarial justice and the impact of inequalities embedded within English and Welsh legal culture. This engaging and highly significant study is essential reading for anyone seeking to understand the criminal courts and their responses to rape, including practitioners and students of criminology, sociology, and law.
Автор: Neil English Название: Chronicling the Golden Age of Astronomy ISBN: 3319977067 ISBN-13(EAN): 9783319977065 Издательство: Springer Рейтинг: Цена: 34937.00 р. Наличие на складе: Поставка под заказ.
Описание: The invention of the telescope at the dawning of the 17th century has revolutionized humanity's understanding of the Universe and our place within it. This book traces the development of the telescope over four centuries, as well as the many personalities who used it to uncover brand-new revelations about the Sun, Moon, planets, stars and distant galaxies.Starting with early observers such as Thomas Harriot, Galileo, Johannes Hevelius, Giovanni Domenico Cassini, Robert Hooke and Christian Huygens, the book explores how these early observers arrived at essentially correct ideas concerning the objects they studied. Moving into the 18th and 19th centuries, the author describes the increasing sophistication of telescopes both large and small, and the celebrated figures who used them so productively, including the Herschels, Charles Messier, William Lassell and the Earls of Rosse.Many great discoveries were also made with smaller instruments when placed in the capable hands of the Struve dynasty, F.W. Bessel, Angelo Secchi and S.W Burnham, to name but a few. Nor were all great observers of professional ilk. The book explores the contributions made by the 'clerical astronomers,' William Rutter Dawes, Thomas William Webb, T.E.R Philips and T.H.E.C Espin, as well as the lonely vigils of E.E. Barnard, William F. Denning and Charles Grover. And in the 20th century, the work of Percival Lowell, Leslie Peltier, Eugene M. Antoniadi, Clyde Tombaugh, Walter Scott Houston, David H. Levy and Sir Patrick Moore is fully explored.Generously illustrated throughout, this treasure trove of astronomical history shows how each observer's work led to seminal developments in science, and providing key insights into how we go about exploring the heavens today.
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