Описание: Edited by two leading experts, this is a valuable reference for those working on food processing using immobilized cells or enzymes, and on delivery of food compounds via encapsulation. The emphasis is on strategy, since encapsulation technologies may change.
Автор: Shekhawat, Dushyant Название: Fuel Cells: Technologies for Fuel Processing ISBN: 0444638474 ISBN-13(EAN): 9780444638472 Издательство: Elsevier Science Рейтинг: Цена: 17180.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Fuel Cells: Technologies for Fuel Processing provides an overview of the most important aspects of fuel reforming to the generally interested reader, researcher, technologist, teacher, student, or engineer. The topics covered include all aspects of fuel reforming: fundamental chemistry, different modes of reforming, catalysts, catalyst deactivation, fuel desulfurization, reaction engineering, novel reforming concepts, thermodynamics, heat and mass transfer issues, system design, and recent research and development. While no attempt is made to describe the fuel cell itself, there is sufficient description of the fuel cell to show how it affects the fuel reformer. . By focusing on the fundamentals, this book aims to be a source of information now and in the future. By avoiding time-sensitive information/analysis (e.g., economics) it serves as a single source of information for scientists and engineers in fuel processing technology. The material is presented in such a way that this book will serve as a reference for graduate level courses, fuel cell developers, and fuel cell researchers.
Описание: Edited by two leading experts, this is a valuable reference for those working on food processing using immobilized cells or enzymes, and on delivery of food compounds via encapsulation. The emphasis is on strategy, since encapsulation technologies may change.
Название: Green chemistry and green engineering ISBN: 177463922X ISBN-13(EAN): 9781774639221 Издательство: Taylor&Francis Рейтинг: Цена: 12707.00 р. Наличие на складе: Нет в наличии.
Описание: The expert authors discuss the myriad opportunities and the challenges facing green chemistry today in both its theoretical and practical implementation. The book expands upon green chemistry concepts with the latest research and new and innovative applications, providing both the breadth and depth researchers need.
Описание: The only up-to-date book on this important technology, Extrusion Processing Technology: Food and Non-Food Biomaterials bridges the gap between the principles of extrusion science and the practical "know how" of operational engineers and technicians.
Polymeric nanomaterials have become increasingly useful for a wide range of applications in therapeutics, tissue engineering and regenerative medicine. This is because their properties, such as stability, size, shape, surface charge, surface chemistry, mechanical strength, porosity, and so on, can be tailored toward the specific functionalities that are required to meet the needs of targeted biomedical application.
Advances In Polymeric Nanomaterials For Biomedical Applications examines advanced polymer synthetic strategies for developing novel biomaterials for use in medicine. With a strong focus on fundamentals and structure, the authors also explore their fabrication, as well as current and potential biomedical applications.
The book begins with a look at the fundamentals of polymeric nanomaterials and their properties. The text goes on to discuss the design of biomaterials and their applications in drug delivery. Further chapters explore other important applications such as imaging and regenerative medicine, including current challenges and future trends.
This valuable resource is especially useful for materials and polymer scientists, and bioengineers wishing to broaden their knowledge of polymeric nanobiomaterials.
Covers the complete spectrum of polymer nanomaterials used in biomedical applications
Includes various applications such as drug delivery, gene delivery, bio-imaging, tissue engineering and regenerative medicine, anti-microbial agents and neuroscience together for the first time in this area
Explores fundamental correlations between structures, properties and applications as well as synthetic strategies for polymer nanomaterials
Название: High Pressure Technologies in Biomass Conversion ISBN: 1782624856 ISBN-13(EAN): 9781782624851 Издательство: Royal Society of Chemistry Рейтинг: Цена: 25978.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Bringing researchers and industrialists up to date with the latest advances in green high-pressure technologies.
Автор: Gupta Название: Microbial Enzymes in Bioconversions of Biomass ISBN: 3319436775 ISBN-13(EAN): 9783319436777 Издательство: Springer Рейтинг: Цена: 20896.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This volume summarizes our current knowledge on different biomass-converting enzymes and their potential use in converting biomass into simple sugar to generate bioenergy and other value added co-/by products. It consists of 13 chapters and is divided into three parts: cellulases; hemicellulases; and lignocellulose oxidoreductases. Written by international experts, the contributions offer clear and concise descriptions of both standard and new technologies. It is an invaluable reference resource for undergraduates, post-graduates, researchers and practitioners in the field of microbial enzymes for biofuel and biorefinery applications.
Автор: Strezov Vladimir Название: Biomass Processing Technologies ISBN: 1466566167 ISBN-13(EAN): 9781466566163 Издательство: Taylor&Francis Рейтинг: Цена: 24499.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
This book is a thoroughly up-to-date treatment of all the available technologies for biomass conversion. Each chapter looks at the viability and implementation of each technology with examples of existing equipment and plants. In addition, the text addresses the economics of biomass processing. The book could also be used as a supplementary text for senior undergraduate courses on biomass processing.
Features:
Provides a concise overview of all currently available biomass processing technologies
Includes relatively recent technologies such as Biochar
Contains numerous industry examples and case studies
Covers the science and technology behind biomass processing as well as the economics, including the effect of carbon taxation
Автор: Shrikaant Kulkarni Название: Green Chemistry and Green Engineering ISBN: 1771889004 ISBN-13(EAN): 9781771889001 Издательство: Taylor&Francis Рейтинг: Цена: 21284.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The expert authors discuss the myriad opportunities and the challenges facing green chemistry today in both its theoretical and practical implementation. The book expands upon green chemistry concepts with the latest research and new and innovative applications, providing both the breadth and depth researchers need.
Автор: Subhas K. Sikdar, Frank Princiotta Название: Advances in carbon management technologies ISBN: 0367520494 ISBN-13(EAN): 9780367520496 Издательство: Taylor&Francis Рейтинг: Цена: 22202.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book was motivated by the desire to compile recent advances in carbon management to examine promises and limitations of emissions measurements, energy efficiencies, carbon capture and sequestration, biomass waste utilization, electric power generation, energy storage, and carbon neutral power from nuclear, hydro, solar and wind.
Автор: Oscar Leandro da Silva Ramos, Ricardo Nuno Correia Pereira, Miguel Angelo Parente Ribeiro Cerqueria, Jose Antonio Couto Teixeira, Antonio Augusto Vice Название: Advances in Processing Technologies for Bio-based Nanosystems in Food ISBN: 1138037303 ISBN-13(EAN): 9781138037304 Издательство: Taylor&Francis Рейтинг: Цена: 29093.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book provides an overview of the most recent advances made on the field of nanoscience and nanotechnology that significantly influenced the food industry. It provides a multidisciplinary review of the complex mechanisms involved in the research, development, production and legislation of food containing nanostructures systems.
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