Biomass Processing Technologies, Strezov, Vladimir
Автор: Strezov Vladimir Название: Biomass Processing Technologies ISBN: 1466566167 ISBN-13(EAN): 9781466566163 Издательство: Taylor&Francis Рейтинг: Цена: 24499.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
This book is a thoroughly up-to-date treatment of all the available technologies for biomass conversion. Each chapter looks at the viability and implementation of each technology with examples of existing equipment and plants. In addition, the text addresses the economics of biomass processing. The book could also be used as a supplementary text for senior undergraduate courses on biomass processing.
Features:
Provides a concise overview of all currently available biomass processing technologies
Includes relatively recent technologies such as Biochar
Contains numerous industry examples and case studies
Covers the science and technology behind biomass processing as well as the economics, including the effect of carbon taxation
Автор: Subhas K. Sikdar, Frank Princiotta Название: Advances in carbon management technologies ISBN: 0367520494 ISBN-13(EAN): 9780367520496 Издательство: Taylor&Francis Рейтинг: Цена: 22202.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book was motivated by the desire to compile recent advances in carbon management to examine promises and limitations of emissions measurements, energy efficiencies, carbon capture and sequestration, biomass waste utilization, electric power generation, energy storage, and carbon neutral power from nuclear, hydro, solar and wind.
Автор: Joyce Boye; Yves Arcand Название: Green Technologies in Food Production and Processing ISBN: 1489992073 ISBN-13(EAN): 9781489992079 Издательство: Springer Рейтинг: Цена: 19589.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Examining the full cycle from farm to fork, this book reviews the current status of green processing in the agriculture and agri-food sector, and provides strategies for enhancing the use of environmentally-friendly technologies for production and processing.
Автор: Shrikaant Kulkarni Название: Green Chemistry and Green Engineering ISBN: 1771889004 ISBN-13(EAN): 9781771889001 Издательство: Taylor&Francis Рейтинг: Цена: 21284.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The expert authors discuss the myriad opportunities and the challenges facing green chemistry today in both its theoretical and practical implementation. The book expands upon green chemistry concepts with the latest research and new and innovative applications, providing both the breadth and depth researchers need.
Описание: Edited by two leading experts, this is a valuable reference for those working on food processing using immobilized cells or enzymes, and on delivery of food compounds via encapsulation. The emphasis is on strategy, since encapsulation technologies may change.
Автор: Oscar Leandro da Silva Ramos, Ricardo Nuno Correia Pereira, Miguel Angelo Parente Ribeiro Cerqueria, Jose Antonio Couto Teixeira, Antonio Augusto Vice Название: Advances in Processing Technologies for Bio-based Nanosystems in Food ISBN: 1138037303 ISBN-13(EAN): 9781138037304 Издательство: Taylor&Francis Рейтинг: Цена: 29093.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book provides an overview of the most recent advances made on the field of nanoscience and nanotechnology that significantly influenced the food industry. It provides a multidisciplinary review of the complex mechanisms involved in the research, development, production and legislation of food containing nanostructures systems.
Автор: Shekhawat, Dushyant Название: Fuel Cells: Technologies for Fuel Processing ISBN: 0444638474 ISBN-13(EAN): 9780444638472 Издательство: Elsevier Science Рейтинг: Цена: 17180.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Fuel Cells: Technologies for Fuel Processing provides an overview of the most important aspects of fuel reforming to the generally interested reader, researcher, technologist, teacher, student, or engineer. The topics covered include all aspects of fuel reforming: fundamental chemistry, different modes of reforming, catalysts, catalyst deactivation, fuel desulfurization, reaction engineering, novel reforming concepts, thermodynamics, heat and mass transfer issues, system design, and recent research and development. While no attempt is made to describe the fuel cell itself, there is sufficient description of the fuel cell to show how it affects the fuel reformer. . By focusing on the fundamentals, this book aims to be a source of information now and in the future. By avoiding time-sensitive information/analysis (e.g., economics) it serves as a single source of information for scientists and engineers in fuel processing technology. The material is presented in such a way that this book will serve as a reference for graduate level courses, fuel cell developers, and fuel cell researchers.
Описание: Edited by two leading experts, this is a valuable reference for those working on food processing using immobilized cells or enzymes, and on delivery of food compounds via encapsulation. The emphasis is on strategy, since encapsulation technologies may change.
Автор: Mario Aparicio; Andrei Jitianu; Lisa C. Klein Название: Sol-Gel Processing for Conventional and Alternative Energy ISBN: 1493951882 ISBN-13(EAN): 9781493951888 Издательство: Springer Рейтинг: Цена: 26120.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book offers comprehensive information on the use of sol-gel processing in materials in energy systems, conversion, storage, and generation. The book focuses on processing, and covers related topics such as carbon sequestration, clean energy, and biofuels.
Название: Green chemistry and green engineering ISBN: 177463922X ISBN-13(EAN): 9781774639221 Издательство: Taylor&Francis Рейтинг: Цена: 12707.00 р. Наличие на складе: Поставка под заказ.
Описание: The expert authors discuss the myriad opportunities and the challenges facing green chemistry today in both its theoretical and practical implementation. The book expands upon green chemistry concepts with the latest research and new and innovative applications, providing both the breadth and depth researchers need.
Описание: The only up-to-date book on this important technology, Extrusion Processing Technology: Food and Non-Food Biomaterials bridges the gap between the principles of extrusion science and the practical "know how" of operational engineers and technicians.
Автор: Mezger, Mark J. Название: Energetic Materials ISBN: 1138032506 ISBN-13(EAN): 9781138032507 Издательство: Taylor&Francis Рейтинг: Цена: 41342.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
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