Sustainable Agricultural Chemistry in the 21st Century, Nelson, William M.
Автор: Nelson, William M. Название: Sustainable Agricultural Chemistry in the 21st Century ISBN: 0367741210 ISBN-13(EAN): 9780367741211 Издательство: Taylor&Francis Рейтинг: Цена: 26796.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Inamuddin, Inamuddin. Название: Nanophotocatalysis and environmental applications : ISBN: 3030049485 ISBN-13(EAN): 9783030049485 Издательство: Springer Рейтинг: Цена: 13974.00 р. Наличие на складе: Поставка под заказ.
Описание: This book presents photocatalysis as a state-of-art technology in energy production and conversion. The ever increasing demand for energy with growing economies has led to a dearth of energy sources. The exhaustive dependability on non-renewable resources of energy has not just depleted them but also lead to the birth of secondary problems such as pollution and climate change. The photoactive processes have opened a new window for the production of green energy and helped in environmental sustainability. The harnessing of renewable sources especially sun and water for fuel production and noxious gases reduction solve both the issues of pollution mitigation and energy crisis.
In agricultural education and research, the study of agricultural microbiology has undergone tremendous changes in the past few decades, leading to today's scientific farming that is a backbone of economy all over the globe. Microorganisms in Sustainable Agriculture, Food, and the Environment fills the need for a comprehensive volume on recent advances and innovations in microbiology. The book is divided into four main parts: food microbiology; soil microbiology; environmental microbiology, and industrial microbiology and microbial biotechnology.
Название: Sustainable Agriculture & Food Supp ISBN: 1771883847 ISBN-13(EAN): 9781771883849 Издательство: Taylor&Francis Рейтинг: Цена: 17609.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
This title includes a number of Open Access chapters.
As we realize the ways in which our food systems contribute and respond to climate change, sustainable agriculture becomes increasingly crucial. It is a complicated, multi-dimensional issue, which should be considered from a variety of angles. This compendium includes the perspectives of science, economics, sociology, and policy. The editor and contributors present an international and comprehensive perspective that examines the concept of sustainability as it applies to the food supply chain from farm to fork.
Название: Climate change and agricultural development ISBN: 1138922277 ISBN-13(EAN): 9781138922273 Издательство: Taylor&Francis Рейтинг: Цена: 24499.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book explains what Climate Smart Agriculture, agroecology and conservation agriculture can contributed to climate change adaptation and mitigation. It presents practical on-the-ground studies of practices and innovations in agriculture in less developed countries.
Название: World agricultural resources and food security ISBN: 1787145166 ISBN-13(EAN): 9781787145160 Издательство: Turpin Рейтинг: Цена: 20141.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This volume analyzes food security issues such as agricultural policy, global agricultural trade, international agricultural research and development, biotechnology, climate change, food waste, and nutrition guidelines.
Автор: Danny Hunter; Teresa Borelli; Eliot Gee Название: Biodiversity, Food and Nutrition ISBN: 0367141515 ISBN-13(EAN): 9780367141516 Издательство: Taylor&Francis Рейтинг: Цена: 6123.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book examines the impacts of poor diets and nutrition from current food systems and the potential contribution of biodiversity and ecosystem services in addressing these problems. Built from the Biodiversity for Food and Nutrition (BFN) Project, it reveals key lessons for the development of sustainable and healthy food systems.
Автор: Ying Li; Farid Chemat; Название: Plant Based “Green Chemistry 2.0” ISBN: 9811338094 ISBN-13(EAN): 9789811338090 Издательство: Springer Рейтинг: Цена: 22359.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book provides practical information on obtaining and using a wide variety of plant based reagents for different sectors, addressing the needs and challenges in a single resource. The chapters complement each other seamlessly and present contributions from reputed international researchers and renowned professionals from industry, covering the latest efforts in the field. The book serves as the starting point for future collaborations in the new area "Plant Based Green Chemistry" between research, industry, and education, covering large ecologic and economic applications: perfume, cosmetic, pharmaceutical, food ingredients, nutraceuticals, biofuels, or fine chemicals industries.
This book is aimed at professionals from industries, academicians engaged in plant based green chemistry, researchers and graduate level students, but will also be useful to food technologists and students and researchers involved in natural products chemistry.
Автор: Jose Shibu Название: Biomass and Biofuels ISBN: 1466595310 ISBN-13(EAN): 9781466595316 Издательство: Taylor&Francis Рейтинг: Цена: 27562.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
The long-held tenets of the energy sector are being rewritten in the twenty-first century. The rise of unconventional oil and gas and of renewables is transforming our economies and improving our understanding of the distribution of the world's energy resources and their impacts. A complete knowledge of the dynamics underpinning energy markets is necessary for decision-makers reconciling economic, energy, and environmental objectives.
Those that anticipate global energy developments successfully can derive an advantage, while those that fail to do so risk making poor policy and investment decisions. Focused on solving the key challenges impeding the realization of advanced cellulosic biofuels and bioproducts in rural areas, Biomass and Biofuels: Advanced Biorefineries for Sustainable Production and Distribution provides comprehensive information on sustainable production of biomass feedstock, supply chain management of feedstocks to the biorefinery site, advanced conversion processes, and catalysts/biocatalysts for production of fuels and chemicals using conventional and integrated technologies.
The book also presents detailed coverage of downstream processing, and ecological considerations for refineries processing lignocellulosic and algal biomass resources. Discussions of feedstock raw materials, methods for biomass conversion, and its effective integration to make biorefinery more sustainable - economically, environmentally, and socially - give you the tools to make informed decisions.
Название: Systems approaches for agricultural development ISBN: 940105262X ISBN-13(EAN): 9789401052627 Издательство: Springer Рейтинг: Цена: 16979.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Proceedings of the International Symposium on Systems Approaches for Agricultural Development, 2-6 December 1991, Bangkok, Thailand
Название: Sustainable intensification in smallholder agriculture ISBN: 1138668087 ISBN-13(EAN): 9781138668089 Издательство: Taylor&Francis Рейтинг: Цена: 24499.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book describes different aspects of systems research in agriculture in its broadest sense, where the focus is moved from farming systems to livelihoods systems.
Название: Agroecology in china ISBN: 1482249340 ISBN-13(EAN): 9781482249347 Издательство: Taylor&Francis Рейтинг: Цена: 22968.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book represents the work of experts and leaders who have taught, researched, and expanded Chinese agroecology and eco-agriculture for more than 30 years. It reviews several decades of agricultural change to provide an integrated analysis of the progress of research and development in agroecological farming practices.
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