Автор: S Dutta Gupta Название: Reactive oxygen species and antioxidants in higher plants / ISBN: 1578086868 ISBN-13(EAN): 9781578086863 Издательство: Taylor&Francis Рейтинг: Цена: 29093.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Providing basic information on reactive oxygen species (ROS), this volume describes new developments in the action of ROS, the role of antioxidants, and the mechanisms developed to scavenge free radical associated cellular damage. It illustrates the chemistry of ROS, ROS signaling, antioxidative defense systems, transgene approaches in scavenging ROS, and the role of oxidative stress in plant recalcitrance and hyperhydricity as well as how plants orchestrate their response to morphogenesis. It also includes a brief account of the use of medicinal plants for natural antioxidants, emphasizing biochemical details.
Автор: Packer, Lester Название: Handbook of Synthetic Antioxidants ISBN: 0824798104 ISBN-13(EAN): 9780824798109 Издательство: Taylor&Francis Рейтинг: Цена: 19906.00 р. Наличие на складе: Поставка под заказ.
Описание: Antioxidants are primarily used as reducing agents. The applications of antioxidants range from food preservatives to stabilizers in lubricants. This book contains some path-breaking studies on antioxidants, their properties and applications. Included in this book are detailed discussions on topics such as antioxidant metabolism, industrial uses of antioxidants, synthesis of antioxidants and their impacts on health, etc. The book presents researches and studies performed by experts across the globe which will help both undergraduate and post graduate students. It will also prove beneficial for professionals and anyone who wants to delve deeper into this field.
Автор: Ekiert Название: Plant Antioxidants and Health ISBN: 3030781593 ISBN-13(EAN): 9783030781590 Издательство: Springer Рейтинг: Цена: 69876.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book provides a comprehensive reference guide to plant-derived antioxidants, their beneficial effects, mechanisms of action, and role in disease prevention and improving general health (anti-ageing effect). The content is divided into three main parts, the first of which covers various antioxidants (such as polyphenols, carotenoids, tocopherols, tocotrienols, glutathione, ascorbic acid), their origins, plant biochemistry and industrial utilization. In turn, the book’s second, main part focuses on antioxidants’ beneficial health effects, explains biochemical fundamentals such as the free radical theory and oxidative stress, and discusses antioxidants’ role in e.g. cancer, cardiovascular diseases, inflammation, degenerative diseases and ageing. The third part reviews general laboratory methods for antioxidant screening, preservation and determination. Written by an international team of experts, this highly interdisciplinary book will benefit a broad range of health professionals and researchers working in biochemistry, biotechnology, nutrition, plant science and food chemistry. It offers an indispensable, up-to-date guide for anyone interested in antioxidants and the role of a plant-based diet in disease prevention and control
Название: Berry Antioxidants in Health and Disease ISBN: 3038423483 ISBN-13(EAN): 9783038423485 Издательство: Неизвестно Цена: 8151.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Ingrid Emerit; Lester Packer; Christian Auclair Название: Antioxidants in Therapy and Preventive Medicine ISBN: 1468457322 ISBN-13(EAN): 9781468457322 Издательство: Springer Рейтинг: Цена: 16979.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Proceedings of the Society for Free Radical Research Winter Meeting 1988 on Free Radicals in Medicine: Current Status of Antioxidant Therapy, held in Paris, France, December 9-10, 1988
Название: Oxidants, Antioxidants And Free Radicals ISBN: 0367448033 ISBN-13(EAN): 9780367448035 Издательство: Taylor&Francis Рейтинг: Цена: 9492.00 р. Наличие на складе: Поставка под заказ.
Описание: This book serves as an authoritative source of information on current topics of research in the area of oxidative stress and antioxidant defense systems. It is compiled with the intention of stimulating cross-fertilization of ideas and encouraging synergistic interactions among readers.
Описание: This book covers the nutritional and nutraceutical profiles of a wide range of popularly consumed vegetables and nuts.
Автор: Preedy, Victor Название: Diabetes ISBN: 0128157763 ISBN-13(EAN): 9780128157763 Издательство: Elsevier Science Рейтинг: Цена: 23075.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Diabetes: Oxidative Stress and Dietary Antioxidants, Second Edition, builds on the success of the first edition, covering updated research on the science of oxidative stress in diabetes and the potentially therapeutic usage of natural antioxidants in the diet and food matrix. The processes within the science of oxidative stress are not described in isolation, but rather in concert with other processes, such as apoptosis, cell signaling and receptor mediated responses. This approach recognizes that diseases are often multifactorial and oxidative stress is a single component of this.
Since the publication of the first edition, the science of oxidative stress and free radical biology continues to rapidly advance with thousands of the research articles on the topic. New sections in this update cover the role of dietary advanced glycation end products (AGEs) in causing OS in diabetes, oxidative stress and diabetes-induced bone metabolism, and oxidative stress and diabetic foot ulcer.
Автор: Ling Tan Bee, Esa Norhaizan Mohd Название: The Role of Antioxidants in Longevity and Age-Related Diseases ISBN: 3030828581 ISBN-13(EAN): 9783030828585 Издательство: Springer Рейтинг: Цена: 19564.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
5 Implications of Inflammation in Aging and Age-Related Diseases
5.1 Obesity
5.2 Neurodegenerative Diseases
5.3 Atherosclerosis
5.4 Cancer
5.5 Diabetes
5.6 Osteoporosis
6 Antioxidant and Age-Related Diseases
7 The Role Antioxidant on Health and Age-Related Diseases in Aging
7.1 Low Molecular Weight Antioxidant
7.2 Glutathione
7.3 Polyphenol
7.4 Carotenoids
7.5 Dietary Minerals
7.6 Ascorbic Acid
7.7 Vitamin E
7.8 Ubiquinone
7.9 Organosulfur Compounds
7.10 Ergothioneine, Betalains, and Carnosine/Anserine
8 Summary and Future Prospects
Conclusion
References
Автор: Donald Armstrong Название: Oxidants and Antioxidants ISBN: 1617372234 ISBN-13(EAN): 9781617372230 Издательство: Springer Рейтинг: Цена: 20263.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: In our first protocols book, Free Radical and Antioxidant Protocols (1), r- erence to in vivo, ex vivo, or in situ techniques were few compared to classical biochemical assays and only 6 of the 40 chapters were concerned with these applications.
Автор: Dasgupta Amitava Название: Antioxidants In Food Vitamins & Suppleme ISBN: 0128101040 ISBN-13(EAN): 9780128101049 Издательство: Elsevier Science Рейтинг: Цена: 11620.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Antioxidants in Food, Vitamins and Supplements bridges the gap between books aimed at consumers and technical volumes written for investigators in antioxidant research. It explores the role of oxidative stress in the pathophysiology of various diseases as well as antioxidant foods, vitamins, and all antioxidant supplements, including herbal supplements. It offers healthcare professionals a rich resource of key clinical information and basic scientific explanations relevant to the development and prevention of specific diseases. The book is written at an intermediate level, and can be easily understood by readers with a college level chemistry and biology background.
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