Автор: S Dutta Gupta Название: Reactive oxygen species and antioxidants in higher plants / ISBN: 1578086868 ISBN-13(EAN): 9781578086863 Издательство: Taylor&Francis Рейтинг: Цена: 29093.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Providing basic information on reactive oxygen species (ROS), this volume describes new developments in the action of ROS, the role of antioxidants, and the mechanisms developed to scavenge free radical associated cellular damage. It illustrates the chemistry of ROS, ROS signaling, antioxidative defense systems, transgene approaches in scavenging ROS, and the role of oxidative stress in plant recalcitrance and hyperhydricity as well as how plants orchestrate their response to morphogenesis. It also includes a brief account of the use of medicinal plants for natural antioxidants, emphasizing biochemical details.
Описание: This book covers the nutritional and nutraceutical profiles of a wide range of popularly consumed vegetables and nuts.
Автор: Lamprecht Manfred Название: Antioxidants in Sports Nutrition ISBN: 1466567570 ISBN-13(EAN): 9781466567573 Издательство: Taylor&Francis Рейтинг: Цена: 27562.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
The use of antioxidants in sports is controversial due to existing evidence that they both support and hinder athletic performance. Antioxidants in Sport Nutrition covers antioxidant use in the athlete s basic nutrition and discusses the controversies surrounding the usefulness of antioxidant supplementation. The book also stresses how antioxidants may affect immunity, health, and exercise performance.
The book contains scientifically based chapters explaining the basic mechanisms of exercise-induced oxidative damage. Also covered are methodological approaches to assess the effectiveness of antioxidant treatment. Biomarkers are discussed as a method to estimate the bioefficacy of dietary/supplemental antioxidants in sports.
This book is useful for sport nutrition scientists, physicians, exercise physiologists, product developers, sport practitioners, coaches, top athletes, and recreational athletes. In it, they will find objective information and practical guidance.
Автор: Nabavi, Seyed Mohammad Название: Antioxidants Effects In Health ISBN: 0128190965 ISBN-13(EAN): 9780128190968 Издательство: Elsevier Science Рейтинг: Цена: 19875.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Antioxidants Effects in Health: The Bright and the Dark Side examines the role that antioxidants play in a variety of health and disease situations. The book discusses antioxidants' historical evolution, their oxidative stress, and contains a detailed approach of 1) endogenous antioxidants, including endogenous sources, mechanisms of action, beneficial and detrimental effects on health, in vitro evidence, animal studies and clinical studies; 2) synthetic antioxidants, including sources, chemistry, bioavailability, legal status, mechanisms of action, beneficial and detrimental effects on health, in vitro evidence, animal studies and clinical studies; and 3) natural antioxidants, including sources, chemistry, bioavailability, mechanisms of action, possible prooxidant activity; beneficial and detrimental effects on health, in vitro evidence, animal studies and clinical studies. Throughout the boo, the relationship of antioxidants with different beneficial and detrimental effects are examined, and the current controversies and future perspectives are addressed and explored. Antioxidants Effects in Health: The Bright and the Dark Side evaluates the current scientific evidence on antioxidant topics, focusing on endogenous antioxidants, naturally occurring antioxidants and synthetic antioxidants. It will be a helpful resource for pharmaceutical scientists, health professionals, those studying natural chemistry, phytochemistry, pharmacognosy, natural product synthesis, and experts in formulation of herbal and natural pharmaceuticals.
Автор: Nayik Gulzar Ahmad, Gull Amir Название: Antioxidants in Fruits: Properties and Health Benefits ISBN: 9811572844 ISBN-13(EAN): 9789811572845 Издательство: Springer Рейтинг: Цена: 32142.00 р. Наличие на складе: Поставка под заказ.
Описание: This book provides a comprehensive review of the antioxidant value of widely consumed fruits.
Автор: Singh Harikesh Bahadur, Vaishnav Anukool, Sayyed R. Z. Название: Antioxidants in Plant-Microbe Interaction ISBN: 9811613494 ISBN-13(EAN): 9789811613494 Издательство: Springer Цена: 39130.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This understanding of the biosynthesis, signaling and function of antioxidant compounds in plants during stress condition is helpful in restoring plant ecosystem productivity and improve plant responses to a wide range of stress conditions.
Описание: Special emphasis is placed on the antioxidant activity of the carriers being the key advantage of these emulsion-based systems.The main aim of the book is to inspire and to guide fellow scientists and students in this field.
Название: Antioxidants in Health and Disease ISBN: 1466580038 ISBN-13(EAN): 9781466580039 Издательство: Taylor&Francis Рейтинг: Цена: 27562.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Antioxidants in Health and Disease discusses the effects of dietary antioxidants and antioxidant supplementation in humans. It reviews the latest evidence-based research in the area, principally through prospective cohort studies and randomized controlled trials.
The book assesses major dietary antioxidants and discusses their use in diseases such as cancer, diabetes, stroke, coronary heart disease, HIV/AIDS, and neurodegenerative and immune diseases. The use of antioxidants in health is also discussed along with common adverse effects associated with antioxidant use.
Separating myth from fact, this book gives you insight into the true role of antioxidants in health and disease.
Описание: This book covers the nutritional and nutraceutical profiles of a wide range of popularly consumed vegetables and nuts.
Автор: Singh Название: Antioxidants in Plant-Microbe Interaction ISBN: 9811613524 ISBN-13(EAN): 9789811613524 Издательство: Springer Рейтинг: Цена: 39130.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This understanding of the biosynthesis, signaling and function of antioxidant compounds in plants during stress condition is helpful in restoring plant ecosystem productivity and improve plant responses to a wide range of stress conditions.
Автор: Dharmendra K. Gupta; Jos? M. Palma; Francisco J. C Название: Antioxidants and Antioxidant Enzymes in Higher Plants ISBN: 3030091465 ISBN-13(EAN): 9783030091460 Издательство: Springer Рейтинг: Цена: 16769.00 р. Наличие на складе: Поставка под заказ.
Описание:
This book provides an overview of antioxidants and antioxidant enzymes and their role in the mechanisms of signaling and cellular tolerance under stress in plant systems.
Major reactive oxygen species (ROS)-scavenging/modulating enzymes include the superoxide dismutase (SOD) that dismutates O2 into H2O2, which is followed by the coordinated action of a set of enzymes including catalase (CAT), ascorbate peroxidase (APX), glutathione peroxidase (GPX) and peroxiredoxins (Prx) that remove H2O2. In addition to the ROS scavenging enzymes, a number of other enzymes are found in various subcellular compartments, which are involved in maintaining such redox homeostasis either by directly scavenging particular ROS and ROS-byproducts or by replenishing antioxidants. In that respect, these enzymes can be also considered antioxidants. Such enzymes include monodehydroascorbate reductase (MDAR), dehydroascorbate reductase (DHAR), glutathione reductase (GR), alternative oxidases (AOXs), peroxidases (PODs) and glutathione S-transferases (GSTs). Some non-enzymatic antioxidants, such as ascorbic acid (vitamin C), carotenes (provitamin A), tocopherols (vitamin E), and glutathione (GSH), work in concert with antioxidant enzymes to sustain an intracellular steady-state level of ROS that promotes plant growth, development, cell cycles and hormone signaling, and reinforces the responses to abiotic and biotic environmental stressors.
Offering a unique compilation of information on antioxidants and antioxidant enzymes, this is a valuable resource for advanced students and researchers working on plant biochemistry, physiology, biotechnology, and signaling in cell organelles, and those specializing in plant enzyme technology.
Автор: Yu Название: Wheat Antioxidants ISBN: 0470042591 ISBN-13(EAN): 9780470042595 Издательство: Wiley Рейтинг: Цена: 17574.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This comprehensive reference consolidates current information on the antioxidant properties of wheat, their beneficial effects, the mechanisms involved, factors affecting availability/bioavailability, and the methods used to measure them.
ООО "Логосфера " Тел:+7(495) 980-12-10 www.logobook.ru
