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Principles and Reactions of Protein Extraction, Purification, and Characterization, Ahmed, Hafiz


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Автор: Ahmed, Hafiz
Название:  Principles and Reactions of Protein Extraction, Purification, and Characterization
ISBN: 9780849320347
Издательство: Taylor&Francis
Классификация:

ISBN-10: 0849320348
Обложка/Формат: Paperback
Страницы: 408
Вес: 0.75 кг.
Дата издания: 15.09.2004
Иллюстрации: 54 tables, black and white; 160 illustrations, black and white
Размер: 234 x 156
Читательская аудитория: Tertiary education (us: college)
Рейтинг:
Поставляется из: Европейский союз


Membrane Protein Protocols

Автор: Barry S. Selinsky
Название: Membrane Protein Protocols
ISBN: 1617373761 ISBN-13(EAN): 9781617373763
Издательство: Springer
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Цена: 21661.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Knowledge of the three-dimensional structure of a protein is absolutely required for the complete understanding of its function. Historically, structural determination of proteins was limited to those expressed naturally in large amounts, or derived from a tissue or cell source inexpensive enough to warrant the use of large quantities of cells.

Protein Purification

Автор: Robert K. Scopes
Название: Protein Purification
ISBN: 0387940723 ISBN-13(EAN): 9780387940724
Издательство: Springer
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Цена: 15672.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: New textbooks at all levels of chemistry appear with great regularity. Our goal, in this series, is to pinpoint areas of chemistry where recent progress has outpaced what is covered in any available textbooks, and then seek out and persuade experts in these fields to produce relatively concise but instruc- tive introductions to their fields.

Protein Purification

Автор: Robert K. Scopes
Название: Protein Purification
ISBN: 1441928332 ISBN-13(EAN): 9781441928337
Издательство: Springer
Рейтинг:
Цена: 13059.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: New textbooks at all levels of chemistry appear with great regularity. Our goal, in this series, is to pinpoint areas of chemistry where recent progress has outpaced what is covered in any available textbooks, and then seek out and persuade experts in these fields to produce relatively concise but instruc- tive introductions to their fields.

Purification and Characterization of Secondary Metabolites

Автор: Crowley Thomas
Название: Purification and Characterization of Secondary Metabolites
ISBN: 0128139420 ISBN-13(EAN): 9780128139424
Издательство: Elsevier Science
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Цена: 15487.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Besides the ITIL(R) 4 Foundation Courseware - English (ISBN: 9789401803939) publication you are advised to obtain the publication ITIL(R) 4 - A Pocket Guide (ISBN: 978 94 018 0439 4).The course is designed as an introduction to ITIL 4 and enables you to understand a new way to look at IT Service Management through a Service Value System (SVS). ITIL 4 provides an end-to-end picture of what means to contribute to business value, and also integrates concepts from models such as Lean IT, Agile and DevOps.This course is for those who are involved in the delivery of IT services and need an understanding of best practice in IT Service Management. Student must pass a 60 minute, 40 question closed book multiple choice, examination with a passing score of 65% in order to receive this certification. You can write the exam at any time and at any place after the course. The test is done via your own computer proctored via webcam.Candidates wishing to be trained and pass the exam for this qualification would be recommended to have a general awareness of IT and appreciation of their own business environment.You`ll learn:¢ Understand the key concepts of service management¢ Understand how the ITIL guiding principles can help an organization adopt and adapt service management¢ Understand the four dimensions of service management¢ Understand the purpose and components of the ITIL service value system¢ Understand the activities of the service value chain, and how they interconnect¢ Know the purpose and key terms of 18 ITIL practices¢ Understand 7 ITIL practices

Synthetic peptide vaccine models

Автор: Karahan, Mesut
Название: Synthetic peptide vaccine models
ISBN: 0367473283 ISBN-13(EAN): 9780367473280
Издательство: Taylor&Francis
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Цена: 19906.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: A new generation of technological vaccines protect against many infectious diseases. This book describes synthetic peptide-based vaccine prototypes - the future of vaccination. The book illustrates the use of peptides vaccine systems and makes predictions of future development.

Bacterial Biosurfactants: Isolation, Purification, Characterization, and Industrial Applications

Автор: Konwar Bolin Kumar
Название: Bacterial Biosurfactants: Isolation, Purification, Characterization, and Industrial Applications
ISBN: 1774630567 ISBN-13(EAN): 9781774630563
Издательство: Taylor&Francis
Рейтинг:
Цена: 20059.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: This new volume offers comprehensive coverage of bacterial biosurfactants, the competitive new area of research that has exciting potential application in agriculture and petroleum exploration.

Synthetic Peptide Vaccine Models

Автор: Karahan, Mesut
Название: Synthetic Peptide Vaccine Models
ISBN: 0367700883 ISBN-13(EAN): 9780367700881
Издательство: Taylor&Francis
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Цена: 7348.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Protein purification

Автор: Bonner, Philip L.r.
Название: Protein purification
ISBN: 0415385113 ISBN-13(EAN): 9780415385114
Издательство: Taylor&Francis
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Цена: 6278.00 р.
Наличие на складе: Нет в наличии.

Описание: A guide to the major techniques, including non-affinity absorption techniques, affinity procedures, non-absorption techniques and methods for monitoring protein purity. It also includes an overview of protein strategy and equipment, followed by discussions and examples of each technique and its applications.

Protein Purification Protocols

Автор: Paul Cutler
Название: Protein Purification Protocols
ISBN: 1617373346 ISBN-13(EAN): 9781617373343
Издательство: Springer
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Цена: 26552.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: The first edition of Protein Purification Protocols (1996), edited by Professor Shawn Doonan, rapidly became very successful. I am indebted to Professor Doonan for his involvement in this new edition and the continuity that this brings.

Protein purification, second edition

Автор: Bonner, Philip L R (nottingham Trent University Uk)
Название: Protein purification, second edition
ISBN: 0815344880 ISBN-13(EAN): 9780815344889
Издательство: Taylor&Francis
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Цена: 11023.00 р.
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Описание: The second edition of Protein Purification expands on the topics covered previously. It discusses the structure and properties of water and emphasizes properties which can be exploited to aid purification. It features an updated suppliers list and chapters feature an extension of protocols that are discussed.

Protein Purification

Автор: Bonner
Название: Protein Purification
ISBN: 1138312479 ISBN-13(EAN): 9781138312470
Издательство: Taylor&Francis
Рейтинг:
Цена: 22968.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: The second edition of Protein Purification expands on the topics covered previously. It discusses the structure and properties of water and emphasizes properties which can be exploited to aid purification. It features an updated suppliers list and chapters feature an extension of protocols that are discussed.

High-Throughput Protein Production and Purification

Автор: Renaud Vincentelli
Название: High-Throughput Protein Production and Purification
ISBN: 1493996231 ISBN-13(EAN): 9781493996230
Издательство: Springer
Рейтинг:
Цена: 30606.00 р.
Наличие на складе: Нет в наличии.

Описание: This book compiles key protocols instrumental to the study of high-throughput protein production and purification which have been refined and simplified over the years and are now ready to be transferred to any laboratory. Beginning with a section covering general procedures for high-throughput protein production, the volume continues with high-throughput protocols adapted to the production of specific protein families, as well as an extensive section on protocols combining high-throughput protein production and their micro-characterization. Written for the highly successful Methods in Molecular Biology series, chapters in this book include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls.

Authoritative and practical, High-Throughput Protein Production and Purification: Methods and Protocols serves biochemists ranging from engineers, PhD students and post-doctoral fellows, to the heads of protein expression facilities and researchers, in pursuing this vital area of study.

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