Автор: Nehra, Manju Gahlawat, Suresh Kumar Grover, Nishant (chaudhary Devi Lal University) Название: Craft beers ISBN: 1032272562 ISBN-13(EAN): 9781032272566 Издательство: Taylor&Francis Рейтинг: Цена: 8114.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book covers the history of beer, compositional analysis, different beer styles, brewing process of craft beers, fortification patterns and nutritional analysis including antioxidant profiles. It explains the fortification of beers, emphasising raw materials, processes and compositional aspects.
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Are your customers looking for a detailed guide to creating top-quality homemade wines, beers, meads and ciders from scratch and blow their friend's mind?
Do you want to make sure that by buying just one book they will come back to buy again and again?
Then, You Need this Book in Your Library and... Your Customers Will Never Stop to Use and Gift It
? - WHY THIS BOOK CAN HELP YOUR CUSTOMERS
Wine began with a grape. Beer emerged from a small playful hop and meads from one apple slice, bourbon from corn, rum from sugarcane. Thirsty yet?
This smart guide explores the dizzying array of herbs, trees, flowers and fruits that
humans have, through ingenuity, inspiration and sheer desperation, contrived to
transform into alcohol over the centuries.
Your customers will find:
The bullet-proof method and techniques to brew beer, wine, cider and much more
The 3 things your customer needs to know to make the perfect drinks for every occasion and situation
High-quality pictures and idiot-proof instructions
Tips and tricks on a budget
This fascinating concoction of biology, history, chemistry, and etymology will make your customer the most popular guest at any cocktail party.
Are you ready to leave a permanent imprint on the lives of your clients and their family?
Click the "BUY NOW" Button, Buy THOUSANDS of Copies and Let Your Customers Rob Your Library
"55% OFF for Bookstores Discounted Retail Price NOW "
Are your customers looking for a detailed guide to creating top-quality alcoholic cocktails from scratch and blow their friend's mind?
Do you want to make sure that by buying just one book they will come back to buy again and again?
Then, You Need this Bundle in Your Library and... Your Customers Will Never Stop to Use and Gift It
? - WHY THIS BOOK CAN HELP YOUR CUSTOMERS
Wine began with a grape. Scotch emerged from barley, beer from a small playful hop, meads from one apple slice, rum from sugarcane. Thirsty yet? This smart guide explores the dizzying array of herbs, trees, flowers, and fruits, that humans have, through ingenuity, inspiration and sheer desperation, contrived to transform into alcohol over the centuries.
Of all the extraordinary and obscure plants that have been fermented and distilled, a few are dangerous and some are downright bizarre-but each represents a unique cultural contribution to our global drinking traditions and history.
Your customers will find:
BOOK 1: Make Homemade Moonshine, Whisky, Rum, and Other Distilled Spirits
The bullet-proof method and techniques to make whisky, rum, moonshine and other liquors
High-quality pictures and idiot-proof instructions
BOOK 2: The Lost Handbook of Artisanal Brewing
The step-by-step method to brew beer, wine, cider
The 3 things your customer needs to know to make the perfect drinks for every occasion
Tips and tricks for beginners
Are you ready to leave a permanent imprint on the lives of your clients?
Click the "BUY NOW" Button, Buy THOUSANDS of Copies and Let Your Customers Rob Your Library
"55% OFF for Bookstores Discounted Retail Price NOW "
Are your customers looking for a detailed guide to creating top-quality homemade wines, beers, meads and ciders from scratch and blow their friend's mind?
Do you want to make sure that by buying just one book they will come back to buy again and again?
Then, You Need this Book in Your Library and... Your Customers Will Never Stop to Use and Gift It
? - WHY THIS BOOK CAN HELP YOUR CUSTOMERS
Wine began with a grape. Beer emerged from a small playful hop and meads from one apple slice, bourbon from corn, rum from sugarcane. Thirsty yet?
This smart guide explores the dizzying array of herbs, trees, flowers and fruits that
humans have, through ingenuity, inspiration and sheer desperation, contrived to
transform into alcohol over the centuries.
Your customers will find:
The bullet-proof method and techniques to brew beer, wine, cider and much more
The 3 things your customer needs to know to make the perfect drinks for every occasion and situation
High-quality pictures and idiot-proof instructions
Tips and tricks on a budget
This fascinating concoction of biology, history, chemistry, and etymology will make your customer the most popular guest at any cocktail party.
Are you ready to leave a permanent imprint on the lives of your clients and their family?
Click the "BUY NOW" Button, Buy THOUSANDS of Copies and Let Your Customers Rob Your Library
Автор: Margaret Ann MacLean Название: Wine and Beer Tourism ISBN: 1774077256 ISBN-13(EAN): 9781774077252 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 22037.00 р. Наличие на складе: Нет в наличии.
Описание: Wine and beer tourism have in recent times become popular niche segments of culinary tourism and are often the prime motivators for tourists to explore new countries and regions. This book explores how the emergence of these segments impact the overall development of tourism in a region.
"55% OFF for Bookstores Discounted Retail Price NOW "
Are your customers looking for a detailed guide to creating top-quality homemade wines, beers, meads and ciders from scratch and blow their friend's mind?
Do you want to make sure that by buying just one book they will come back to buy again and again?
Then, You Need this Book in Your Library and... Your Customers Will Never Stop to Use and Gift It
? - WHY THIS BOOK CAN HELP YOUR CUSTOMERS
Wine began with a grape. Beer emerged from a small playful hop and meads from one apple slice, bourbon from corn, rum from sugarcane. Thirsty yet?
This smart guide explores the dizzying array of herbs, trees, flowers and fruits that
humans have, through ingenuity, inspiration and sheer desperation, contrived to
transform into alcohol over the centuries.
Your customers will find:
The bullet-proof method and techniques to brew beer, wine, cider and much more
The 3 things your customer needs to know to make the perfect drinks for every occasion and situation
High-quality pictures and idiot-proof instructions
Tips and tricks on a budget
This fascinating concoction of biology, history, chemistry, and etymology will make your customer the most popular guest at any cocktail party.
Are you ready to leave a permanent imprint on the lives of your clients and their family?
Click the "BUY NOW" Button, Buy THOUSANDS of Copies and Let Your Customers Rob Your Library
"55% OFF for Bookstores Discounted Retail Price NOW "
Are your customers looking for a detailed guide to creating top-quality homemade wines, beers, meads and ciders from scratch and blow their friend's mind?
Do you want to make sure that by buying just one book they will come back to buy again and again?
Then, You Need this Book in Your Library and... Your Customers Will Never Stop to Use and Gift It
? - WHY THIS BOOK CAN HELP YOUR CUSTOMERS
Wine began with a grape. Beer emerged from a small playful hop and meads from one apple slice, bourbon from corn, rum from sugarcane. Thirsty yet?
This smart guide explores the dizzying array of herbs, trees, flowers and fruits that
humans have, through ingenuity, inspiration and sheer desperation, contrived to
transform into alcohol over the centuries.
Your customers will find:
The bullet-proof method and techniques to brew beer, wine, cider and much more
The 3 things your customer needs to know to make the perfect drinks for every occasion and situation
High-quality pictures and idiot-proof instructions
Tips and tricks on a budget
This fascinating concoction of biology, history, chemistry, and etymology will make your customer the most popular guest at any cocktail party.
Are you ready to leave a permanent imprint on the lives of your clients and their family?
Click the "BUY NOW" Button, Buy THOUSANDS of Copies and Let Your Customers Rob Your Library
"55% OFF for Bookstores Discounted Retail Price NOW "
Are your customers looking for a detailed guide to creating top-quality alcoholic cocktails from scratch and blow their friend's mind?
Do you want to make sure that by buying just one book they will come back to buy again and again?
Then, You Need this Bundle in Your Library and... Your Customers Will Never Stop to Use and Gift It
? - WHY THIS BOOK CAN HELP YOUR CUSTOMERS
Wine began with a grape. Scotch emerged from barley, beer from a small playful hop, meads from one apple slice, rum from sugarcane. Thirsty yet? This smart guide explores the dizzying array of herbs, trees, flowers, and fruits, that humans have, through ingenuity, inspiration and sheer desperation, contrived to transform into alcohol over the centuries.
Of all the extraordinary and obscure plants that have been fermented and distilled, a few are dangerous and some are downright bizarre-but each represents a unique cultural contribution to our global drinking traditions and history.
Your customers will find:
BOOK 1: Make Homemade Moonshine, Whisky, Rum, and Other Distilled Spirits
The bullet-proof method and techniques to make whisky, rum, moonshine and other liquors
High-quality pictures and idiot-proof instructions
BOOK 2: The Lost Handbook of Artisanal Brewing
The step-by-step method to brew beer, wine, cider
The 3 things your customer needs to know to make the perfect drinks for every occasion
Tips and tricks for beginners
Are you ready to leave a permanent imprint on the lives of your clients?
Click the "BUY NOW" Button, Buy THOUSANDS of Copies and Let Your Customers Rob Your Library
Автор: Christian Garavaglia; Johan Swinnen Название: Economic Perspectives on Craft Beer ISBN: 3319582348 ISBN-13(EAN): 9783319582344 Издательство: Springer Рейтинг: Цена: 22359.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book investigates the birth and evolution of craft breweries around the world. Microbrewery, brewpub, artisanal brewery, henceforth craft brewery, are terms referred to a new kind of production in the brewing industry contraposed to the mass production of beer, which has started and diffused in almost all industrialized countries in the last decades. This project provides an explanation of the entrepreneurial dynamics behind these new firms from an economic perspective. The product standardization of large producers, the emergence of a new more sophisticated demand and set of consumers, the effect of contagion, and technology aspects are analyzed as the main determinants behind this ‘revolution’. The worldwide perspective makes the project distinctive, presenting cases from many relevant countries, including the USA, Australia, Japan, China, UK, Belgium, Italy and many other EU countries.
Описание: In this updated, beginner-friendly guide from Brew Your Own, you`ll find the best homebrew techniques, tips, and new recipes.
Автор: Buehler, Emily Название: Bread science ISBN: 097780688X ISBN-13(EAN): 9780977806881 Издательство: Неизвестно Рейтинг: Цена: 6115.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Bread Science is the complete how-to guide to bread making. It covers the entire process in detail. With over 250 photos and illustrations, it makes bread making approachable and fun. Learn how to . . .
-use preferments to increase the flavor of your bread,
-create and maintain your own sourdough starter,
-mix a well-balanced dough and knead it to perfection,
-give your dough additional strength with a folding technique,
-shape smooth, symmetric boules, batards, and baguettes,
-modify your oven to make it better for baking bread, and more.
In addition to the craft, Bread Science explains the science behind bread making, from fermentation reactions to yeast behavior, gluten structure, gas retention, and more. If you like to understand why things happen, Bread Science is for you.
The 15th anniversary edition contains all the great content of the original edition, with a beautiful new cover.
Автор: Carol Kline; Susan L. Slocum; Christina T. Cavalie Название: Craft Beverages and Tourism, Volume 1 ISBN: 3319498517 ISBN-13(EAN): 9783319498515 Издательство: Springer Рейтинг: Цена: 15372.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This two-volume set examines the strong connection between craft beverages and tourism, presenting cutting-edge research in partnership with breweries, distilleries, and cideries.
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