Автор: Nehra, Manju Gahlawat, Suresh Kumar Grover, Nishant (chaudhary Devi Lal University) Название: Craft beers ISBN: 1032272562 ISBN-13(EAN): 9781032272566 Издательство: Taylor&Francis Рейтинг: Цена: 8114.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book covers the history of beer, compositional analysis, different beer styles, brewing process of craft beers, fortification patterns and nutritional analysis including antioxidant profiles. It explains the fortification of beers, emphasising raw materials, processes and compositional aspects.
Автор: Buehler, Emily Название: Bread science ISBN: 097780688X ISBN-13(EAN): 9780977806881 Издательство: Неизвестно Рейтинг: Цена: 6115.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Bread Science is the complete how-to guide to bread making. It covers the entire process in detail. With over 250 photos and illustrations, it makes bread making approachable and fun. Learn how to . . .
-use preferments to increase the flavor of your bread,
-create and maintain your own sourdough starter,
-mix a well-balanced dough and knead it to perfection,
-give your dough additional strength with a folding technique,
-shape smooth, symmetric boules, batards, and baguettes,
-modify your oven to make it better for baking bread, and more.
In addition to the craft, Bread Science explains the science behind bread making, from fermentation reactions to yeast behavior, gluten structure, gas retention, and more. If you like to understand why things happen, Bread Science is for you.
The 15th anniversary edition contains all the great content of the original edition, with a beautiful new cover.
Автор: Susan L. Slocum; Carol Kline; Christina T. Cavalie Название: Craft Beverages and Tourism, Volume 2 ISBN: 3319571885 ISBN-13(EAN): 9783319571881 Издательство: Springer Рейтинг: Цена: 15372.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This volume applies a mix of qualitative and quantitative research and case studies to analyze the role that the craft beverage industry plays within society at large. This volume advances marketing, hospitality, and leisure studies research for academics, industry experts, and emerging entrepreneurs.
Автор: Thomas Dave Название: The Craft Maltsters` Handbook ISBN: 0991043626 ISBN-13(EAN): 9780991043620 Издательство: Неизвестно Цена: 3449.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
The industrial process of germination-which converts hard, insoluble cereals into friable, extractable grains for subsequent use as a food source for humans or yeast - is called malting. The Craft Maltsters' Handbook provides an in-depth understanding of the technical and scientific meanings of words and phrases used in malting and is an up-to-date reference on the many types of malts used in brewing and distilling today. The rise in craft micro-malting is a nod to the 19th century men and women who provided the malt for brewing/distilling and part of the growing trend of taking back an art from large multinational corporations who have come to dominate much of agriculture and manufacturing.
Автор: Carol Kline; Susan L. Slocum; Christina T. Cavalie Название: Craft Beverages and Tourism, Volume 1 ISBN: 3319498517 ISBN-13(EAN): 9783319498515 Издательство: Springer Рейтинг: Цена: 15372.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This two-volume set examines the strong connection between craft beverages and tourism, presenting cutting-edge research in partnership with breweries, distilleries, and cideries.
Автор: Smart, Chris Название: The Craft Brewing Handbook ISBN: 0081020791 ISBN-13(EAN): 9780081020791 Издательство: Elsevier Science Рейтинг: Цена: 32844.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
The Craft Brewing Handbook: A Practical Guide to Running a Successful Craft Brewery covers the practical and technical aspects required to set up and grow a successful craft brewing business. With coverage of equipment options, raw material choice, the brewing process, recipe development and beer styles, packaging, quality assurance and quality control, sensory evaluation, common faults in beer, basic analyses, and strategies to minimize utilities, such as water and energy, this book is a one-stop shop for the aspiring brewer.
The craft brewing sector has grown significantly around the world over the past decade. Many new breweries are technically na ve and have a thirst for knowledge. This book not only covers how to maximize the chances of getting production right the first time, it also deals with the inevitable problems that arise and what to do about them.
Focuses on the practical aspects of craft brewing
Features chapters on equipment choice, QA/QC and analyses, and beer styles
Provides insights into successful breweries around the globe
Автор: Shumar, Wesley Mitman, Tyson Название: Producing and Consuming the Craft Beer Movement ISBN: 0367625598 ISBN-13(EAN): 9780367625597 Издательство: Taylor&Francis Рейтинг: Цена: 19906.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Producing and Consuming the Craft Beer Movement is an ethnographic analysis of the craft beer movement and its rapid development as an industry that articulated a different set of values: celebrating, quality, community, and good taste.
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Wine began with a grape. Beer emerged from a small playful hop and meads from one apple slice, bourbon from corn, rum from sugarcane. Thirsty yet?
This smart guide explores the dizzying array of herbs, trees, flowers and fruits that
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Wine began with a grape. Scotch emerged from barley, beer from a small playful hop, meads from one apple slice, rum from sugarcane. Thirsty yet? This smart guide explores the dizzying array of herbs, trees, flowers, and fruits, that humans have, through ingenuity, inspiration and sheer desperation, contrived to transform into alcohol over the centuries.
Of all the extraordinary and obscure plants that have been fermented and distilled, a few are dangerous and some are downright bizarre-but each represents a unique cultural contribution to our global drinking traditions and history.
Your customers will find:
BOOK 1: Make Homemade Moonshine, Whisky, Rum, and Other Distilled Spirits
The bullet-proof method and techniques to make whisky, rum, moonshine and other liquors
High-quality pictures and idiot-proof instructions
BOOK 2: The Lost Handbook of Artisanal Brewing
The step-by-step method to brew beer, wine, cider
The 3 things your customer needs to know to make the perfect drinks for every occasion
Tips and tricks for beginners
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Do you want to make sure that by buying just one book they will come back to buy again and again?
Then, You Need this Book in Your Library and... Your Customers Will Never Stop to Use and Gift It
? - WHY THIS BOOK CAN HELP YOUR CUSTOMERS
Wine began with a grape. Beer emerged from a small playful hop and meads from one apple slice, bourbon from corn, rum from sugarcane. Thirsty yet?
This smart guide explores the dizzying array of herbs, trees, flowers and fruits that
humans have, through ingenuity, inspiration and sheer desperation, contrived to
transform into alcohol over the centuries.
Your customers will find:
The bullet-proof method and techniques to brew beer, wine, cider and much more
The 3 things your customer needs to know to make the perfect drinks for every occasion and situation
High-quality pictures and idiot-proof instructions
Tips and tricks on a budget
This fascinating concoction of biology, history, chemistry, and etymology will make your customer the most popular guest at any cocktail party.
Are you ready to leave a permanent imprint on the lives of your clients and their family?
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Автор: Margaret Ann MacLean Название: Wine and Beer Tourism ISBN: 1774077256 ISBN-13(EAN): 9781774077252 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 22037.00 р. Наличие на складе: Поставка под заказ.
Описание: Wine and beer tourism have in recent times become popular niche segments of culinary tourism and are often the prime motivators for tourists to explore new countries and regions. This book explores how the emergence of these segments impact the overall development of tourism in a region.
Описание: Fully revised and updated, this is the definitive guide to making quality beers at home. Whether you want simple, sure-fire instructions for making your first beer, or you are a seasoned homebrewer working with all-grain batches, this book has something for you. John Palmer adeptly covers the full range of brewing possibilities -- accurately, clearly and simply. From ingredients and methods to recipes and equipment for brew-ing beer at home, the book is loaded with valuable information on brewing techniques and recipe formulation. A perennial best seller since the release of the 3rd edition in 2006, this is a must-have for every new and seasoned brewers library.
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