Описание: Chapter 1.Trends in Global Production, Consumption and Utilization of Sorghum.- Chapter 2. Enabling Markets, Trade and Policies for Enhancing Sorghum Uptake.- Chapter 3. Global Status of Sorghum Genetic Resources Conservation.- Chapter 4. Wide Hybridization and Utilization of Wild Relatives of Sorghum.- Chapter 5. Sorghum Germplasm for Enhanced Productivity and Nutrition.- Chapter 6. Physiology of Growth, Development and Yield.- Chapter 7. Impacts of Abiotic Stresses on Sorghum Physiology.- Chapter 8. Sorghum; General Crop Modelling Tools Guiding Principles and Use of Crop Models in Support of Crop Improvement Programs in Developing Countries.- Chapter 9. Biological Nitrifications Inhibition (BNI) Potential and its Role in Improving the Nitrogen Use Efficiency in Sorghum . Chapter 10. High Throughput Phenotyping Methods for Economic Traits and Designer Plant Types, as Tools to Support Modern Breeding Efforts.- Chapter 11. Sorghum Management Systems and Production Technology around the Globe.- Chapter 12. Sorghum Hybrid Seed Production and Quality Management: Important Considerations.- Chapter 13. Tackling Key Issues for Smallholder Farmers: The Farmer Research Network (FRN)Approach.- Chapter 14. Commercial Sector Breeding of Sorghum Current Status and Future Prospects.- Chapter 15. Breeding for Yield and Adaptation.- Chapter 16. Breeding for Biotic Stresses Resistance.- Chapter 17. Breeding for Forage and Feed- Status and Approaches.- Chapter 18. Genetic and Management Options for Controlling Striga.- Chapter 19. Breeding Sorghum for Specific End Uses.- Chapter 20. The Sorghum Genome Current Status and Future Opportunities .- Chapter 21. Current Status and Future Prospects of Genetic Transformation and Gene Editing in Sorghum. Chapter 22. Major Pests: Status, Approaches and Strategies for Management.- Chapter 23. Sorghum Diseases: Diagnosis and Management.- Chapter 24. Harmonization of Quarantine Regulation and Legislation for Global Exchange of Sorghum Germplasm.- Chapter 25. Weed Management in Sorghum.- Chapter 26. Options for Enhancing Sorghum Forage Utilization in Ruminants.- Chapter 27. Multi-Trait Improvement in Sorghum to Optimize Livelihoods from Mixed Crop Livestock Systems and the Impact of Augmented New Cultivar Release Criteria.- Chapter 28. Sweet Sorghum as First Generation Biofuel Feedstock and its Commercialization.- Chapter 29. High-Biomass Sorghums as a Feedstock for Renewable Fuels and Chemicals.- Chapter 30. Pre-Treatment Methods for Biofuel Production from Sorghum.- Chapter 31. Genetic Enhancement Perspectives and Prospects for Grain Nutrients Density.- Chapter 32. Approaches for Enhancing the Nutrients Bioavailability. Chapter 33. Functional Characteristics and Neutraceuticals of Grain Sorghum.- Chapter 34. Novel Processes, Value Chain and Products for Food, Feed and Industrial Uses.- Chapter 35. Developing Sustainable Seed System for Higher Productivity.- Chapter 36. Sorghum in 21st century- Perspectives and Prospects.
Автор: CV Ratnavathi Название: Sorghum Biochemistry: An Industrial Perspective ISBN: 0128031573 ISBN-13(EAN): 9780128031575 Издательство: Elsevier Science Рейтинг: Цена: 17517.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: "
Sorghum Biochemistry: An Industrial Perspective" explores the many uses for sorghum in industry and biofuels. Not only does it offer a detailed understanding of the physical and biochemical qualities of the grain, it also takes an in-depth look at the role sorghum plays in such industries as brewing and ethanol production and the mechanics of post-harvest processing and value addition.
Sorghum has long been an important staple in Africa and Asia, but its value goes far beyond its uses in human and animal consumption. Sorghum is also used in many industries, including waxes, packing material, wall board, ethanol, beverages, and brewing, and one variety called sweet sorghum has also been used as a bioenergy crop. "Sorghum Biochemistry: An Industrial Perspective" offers a closer look at how the grain is used in such a variety of ways, and how we can continue to optimize its potential. Provides detailed biochemical studies on grain sorghum to inform researchers grappling with similar issuesOffers foundational information on the quality and composition of sorghum as a grainCovers a variety of uses for sorghum in many industries, including food and beverage, energy, and brewingIncludes photos and illustrations to enhance the understanding of processes and sorghum biochemistry
Автор: Hu, Jinguo Название: Genetics, genomics and breeding of sunflower ISBN: 1578086760 ISBN-13(EAN): 9781578086764 Издательство: Taylor&Francis Рейтинг: Цена: 31390.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The sunflower has fascinated mankind for centuries. The oilseed sunflower contributes approximately ten per cent of the world`s plant-derived edible oil. This title intends to bridge traditional research with modern molecular investigations on sunflower.
Описание: Sorghum is the fifth most important cereal crop (after rice, maize, wheat and barley). The first volume in this two-volume collection reviews advances in understanding sorghum physiology and genetics as well as developments in breeding new varieties and their more efficient cultivation.
Автор: Zuo-Yu Zhao; Jeff Dahlberg Название: Sorghum ISBN: 1493990381 ISBN-13(EAN): 9781493990382 Издательство: Springer Рейтинг: Цена: 20962.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book details sorghum breeding technologies, grain compounds, nutrition and digestibility, biotechnology methods, broad renewable applications and an economic study. Chapters are divided into five review chapters, five case study chapters, and nine protocol chapters providing comprehensive reviews, new study results or state-of-the-art protocols. Written in the highly successful Methods in Molecular Biology series format, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls.Authoritative and cutting-edge, Sorghum: Methods and Protocols aims to provide useful information and tools to an array of readers looking to research and utilize sorghum.
Автор: Rakshit Sujay, Wang Yi-Hong Название: The Sorghum Genome ISBN: 3319838245 ISBN-13(EAN): 9783319838243 Издательство: Springer Рейтинг: Цена: 18167.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book provides insights into the current state of sorghum genomics. It particularly focuses on the tools and strategies employed in genome sequencing and analysis, public and private genomic resources and how all this information is leading to direct outcomes for plant breeders. The advent of affordable whole genome sequencing in combination with existing cereal functional genomics data has enabled the leveraging of the significant novel diversity available in sorghum, the genome of which was fully sequenced in 2009, providing an unmatched resource for the genetic improvement of sorghum and other grass species. Cultivated grain sorghum is a food and feed cereal crop adapted to hot and dry climates, and is a staple for 500 million of the world’s poorest people. Globally, sorghum is also an important source of animal feed and forage, an emerging biofuel crop and model for C4 grasses, particularly genetically complex sugarcane.
Описание: Chapter 1.Trends in Global Production, Consumption and Utilization of Sorghum.- Chapter 2. Enabling Markets, Trade and Policies for Enhancing Sorghum Uptake.- Chapter 3. Global Status of Sorghum Genetic Resources Conservation.- Chapter 4. Wide Hybridization and Utilization of Wild Relatives of Sorghum.- Chapter 5. Sorghum Germplasm for Enhanced Productivity and Nutrition.- Chapter 6. Physiology of Growth, Development and Yield.- Chapter 7. Impacts of Abiotic Stresses on Sorghum Physiology.- Chapter 8. Sorghum; General Crop Modelling Tools Guiding Principles and Use of Crop Models in Support of Crop Improvement Programs in Developing Countries.- Chapter 9. Biological Nitrifications Inhibition (BNI) Potential and its Role in Improving the Nitrogen Use Efficiency in Sorghum . Chapter 10. High Throughput Phenotyping Methods for Economic Traits and Designer Plant Types, as Tools to Support Modern Breeding Efforts.- Chapter 11. Sorghum Management Systems and Production Technology around the Globe.- Chapter 12. Sorghum Hybrid Seed Production and Quality Management: Important Considerations.- Chapter 13. Tackling Key Issues for Smallholder Farmers: The Farmer Research Network (FRN)Approach.- Chapter 14. Commercial Sector Breeding of Sorghum Current Status and Future Prospects.- Chapter 15. Breeding for Yield and Adaptation.- Chapter 16. Breeding for Biotic Stresses Resistance.- Chapter 17. Breeding for Forage and Feed- Status and Approaches.- Chapter 18. Genetic and Management Options for Controlling Striga.- Chapter 19. Breeding Sorghum for Specific End Uses.- Chapter 20. The Sorghum Genome Current Status and Future Opportunities .- Chapter 21. Current Status and Future Prospects of Genetic Transformation and Gene Editing in Sorghum. Chapter 22. Major Pests: Status, Approaches and Strategies for Management.- Chapter 23. Sorghum Diseases: Diagnosis and Management.- Chapter 24. Harmonization of Quarantine Regulation and Legislation for Global Exchange of Sorghum Germplasm.- Chapter 25. Weed Management in Sorghum.- Chapter 26. Options for Enhancing Sorghum Forage Utilization in Ruminants.- Chapter 27. Multi-Trait Improvement in Sorghum to Optimize Livelihoods from Mixed Crop Livestock Systems and the Impact of Augmented New Cultivar Release Criteria.- Chapter 28. Sweet Sorghum as First Generation Biofuel Feedstock and its Commercialization.- Chapter 29. High-Biomass Sorghums as a Feedstock for Renewable Fuels and Chemicals.- Chapter 30. Pre-Treatment Methods for Biofuel Production from Sorghum.- Chapter 31. Genetic Enhancement Perspectives and Prospects for Grain Nutrients Density.- Chapter 32. Approaches for Enhancing the Nutrients Bioavailability. Chapter 33. Functional Characteristics and Neutraceuticals of Grain Sorghum.- Chapter 34. Novel Processes, Value Chain and Products for Food, Feed and Industrial Uses.- Chapter 35. Developing Sustainable Seed System for Higher Productivity.- Chapter 36. Sorghum in 21st century- Perspectives and Prospects.
Описание: Volume 2 in this sequence summarises key research on the wide range of uses of sorghum as food, animal feed and for biofuel. It also assesses the challenges of growing sorghum in different parts of the world and how these are being addressed.
Автор: Sujay Rakshit; Yi-Hong Wang Название: The Sorghum Genome ISBN: 3319477870 ISBN-13(EAN): 9783319477879 Издательство: Springer Рейтинг: Цена: 23757.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The advent of affordable whole genome sequencing in combination with existing cereal functional genomics data has enabled the leveraging of the significant novel diversity available in sorghum, the genome of which was fully sequenced in 2009, providing an unmatched resource for the genetic improvement of sorghum and other grass species.
Автор: Maiti Ratikanta, Rodrнguez Humberto Gonzбlez, Kumar Ch Aruna Название: Advances in Sorghum Science: Botany, Production, and Crop Improvement ISBN: 1771889675 ISBN-13(EAN): 9781771889674 Издательство: Taylor&Francis Рейтинг: Цена: 17762.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Provides an easy-to-read and comprehensive treatment of the sorghum crop. It covers the various aspects of the sorghum crop, starting from its origin, to its domestication, and going on to biotechnology of the crop.
Автор: Henry, Robert J. Название: Genetics, Genomics and Breeding of Sugarcane ISBN: 1578086841 ISBN-13(EAN): 9781578086849 Издательство: Taylor&Francis Рейтинг: Цена: 27562.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Wang Название: Genetics, Genomics & Breeding Of Cu ISBN: 157808766X ISBN-13(EAN): 9781578087662 Издательство: Taylor&Francis Рейтинг: Цена: 29093.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
The last two decades has been the most exciting period in cucurbit genetic, genomic, and breeding research especially for cucumber, melon, and watermelon. In addition, cucumber became the first cucurbit to be sequenced, after other field crops such as rice, sorghum, soybean, and maize. In thirteen chapters by 34 internationally renowned scientists, this book provides an in-depth review of the state of the art of genetic and genomic research conducted in cucurbits. It will be an essential resource for cucurbit researchers as well as scientists working in other crops.
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