Recent Advances in Marine Biotechnology, Vol. 4: Aquaculture: Part A:, Fingerman, Milton

Название: Marine Omics, Principles & Applicat
ISBN: 148225820X ISBN-13(EAN): 9781482258202
Издательство: Taylor&Francis
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Описание: This book provides comprehensive coverage on current trends in marine omics of various relevant topics such as genomics, lipidomics, proteomics, foodomics, transcriptomics, metabolomics, nutrigenomics, pharmacogenomics and toxicogenomics as related to and applied to marine biotechnology, molecular biology, marine biology, marine microbiology, environmental biotechnology, environmental science, aquaculture, pharmaceutical science and bioprocess engineering.

Автор: Santhanam Perumal; Thirunavukkarasu A.R.; Perumal
Название: Advances in Marine and Brackishwater Aquaculture
ISBN: 8132222709 ISBN-13(EAN): 9788132222705
Издательство: Springer
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Описание: This book compiles the latest findings in the field of marine and brackishwater aquaculture. It covers significant topics such as techniques of culture of live feeds (microalgae, rotifer, Artemia, marine copepod & polychaetes), while also highlighting vital themes like the culture and applications of free and marine sponge associated microbial probiotics, controlled breeding, seed production and culture of commercially important fin and shell fishes. Moreover, the book focuses on the breeding and culture of marine ornamental fishes, sea cucumber and sea urchin and discusses seaweeds culture, aqua feed formulation and nutrition, water quality management in hatchery and grow-out culture systems, fish disease diagnosis and health management and cryopreservation of fish gametes for sustainable aquaculture practices, all from a multidimensional perspective. The global fish production was 154 million tonnes in 2011 which more or less consisted of capture and culture fisheries (FAO, 2012). Roughly 80% of this is from inland-freshwater aquaculture and the remainder from capture fisheries in the marine and brackishwater sector. However, marine and brackishwater catches have recently begun to diminish due to overexploitation, climate change and pollution. The UNEP report affirmed that if the world remains on its current course of overfishing, by 2050, the ocean fish stock could become extinct or no longer commercially viable to exploit. In these circumstances, aquaculture is considered to be a promising sector to fulfill our future protein requirement. However, brackishwater and marine fish production now face serious challenges due to e.g. lack of quality fish seeds, feeds, poor water quality management and diseases. Fisheries and aquaculture sectors play a vital role as potential sources of nutritional security and food safety around the globe. Fish food is rich in protein, vitamins, phosphorous, calcium, zinc, selenium etc. In addition, fish contains omega-3 fatty acids, which help to prevent cardiovascular diseases. Fish food can also provide several health benefits to consumers. The omega 3 fatty acids found in fish can reduce the levels of LDL cholesterol (the “bad” cholesterol) and increase the HDL levels (the “good” cholesterol). Research conducted in Australia has proved that fish consumption can be used to cure hypertension and obesity. It is also reported that people who ate more fish were less prone to asthma and were able to breathe more easily. Omega 3 fish oil or fish consumption can help to prevent three of the most common forms of cancer: breast cancer, colon and prostate cancer. The omega 3 fatty acids present in fish or fish oil induce faster hair growth and prevent hair loss. Since most varieties of fish are rich in protein, eating fish helps to keep hair healthy. Furthermore, fish or fish oil helps in improving the condition of dry skin, giving it a healthy glow. It is useful in treating various skin problems such as eczema, psoriasis, itching, redness of skin, skin lesions and rashes. It is well known that eating fish improves vision and prevents Alzheimer’s and type-2 diabetes, and can combat arthritis. Further, fish oil or fish is good for pregnant women, as the DHA present in it helps in the development of the baby’s eyes and brain. It helps to avoid premature births, low birth weights and miscarriages. In addition, it is widely known that fish can be a good substitute for pulses in cereal-based diets for the poor. The global fish production was roughly 154 million tonnes in 2011 (FAO, 2012). It is estimated that by 2020 global fish requirements will be over 200 million tonnes; as such, innovative technological improvements are called for in order to improve the production and productivity in fisheries. In this context, this book provides valuable information for academics, scientists, researchers, government officials and farmers on innovative technological advances for sustainable fish production using aquacul

Автор: James F. Muir; Ronald J. Roberts
Название: Recent Advances in Aquaculture
ISBN: 1468487388 ISBN-13(EAN): 9781468487381
Издательство: Springer
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Цена: 12157.00 р.
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Описание: It is a tribute to the vigour of research and development in aquaculture that we are able, in a relatively short time, to provide readers with a second volume in this series, which has such a diversity of high calibre research and developments to report.

Автор: Fingerman, Milton
Название: Endocrinology and Reproduction
ISBN: 1886106533 ISBN-13(EAN): 9781886106536
Издательство: Taylor&Francis
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Автор: Mathew, Jyothis
Название: Recent Advances In Aquaculture Microbial Technology
ISBN: 0323902618 ISBN-13(EAN): 9780323902618
Издательство: Elsevier Science
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Цена: 19370.00 р.
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Описание: Any student of the New Testament must be conscious of the competing expectations in ancient Jewish thought of what and who the Messiah would be. In King and Messiah, Aage Bentzen offers a fascinating glimpse into this topic, which preoccupied the most eminent Scandinavian biblical scholars of the mid-twentieth century.Beginning with the Messiah described in many of the Psalms, representing a demythologised form of the Oriental concept of kingship, Bentzen proceeds to the eschatological Messiah of Isaiah and Micah. He next discusses the later, prophetic-Messianic Moses Redivivus of Deutero-Isaiah, reaching the final

Автор: Fingerman, Milton
Название: Recent Advances in Marine Biotechnology, Vol. 6
ISBN: 1578081351 ISBN-13(EAN): 9781578081356
Издательство: Taylor&Francis
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Автор: Fingerman, Milton
Название: Recent Advances in Marine Biotechnology
ISBN: 1578082048 ISBN-13(EAN): 9781578082049
Издательство: Taylor&Francis
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Цена: 10258.00 р.
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Автор: Fingerman, Milton
Название: Recent Advances in Marine Biotechnology, Vol. 8
ISBN: 1578082455 ISBN-13(EAN): 9781578082452
Издательство: Taylor&Francis
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Цена: 22202.00 р.
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Автор: Fingerman, Milton
Название: Recent Advances in Marine Biotechnology
ISBN: 1578082846 ISBN-13(EAN): 9781578082841
Издательство: Taylor&Francis
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Цена: 12707.00 р.
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Автор: Fingerman, Milton
Название: Recent Advances in Marine Biotechnology, Vol. 10
ISBN: 1578082978 ISBN-13(EAN): 9781578082971
Издательство: Taylor&Francis
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Цена: 29093.00 р.
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Название: Healthcare using marine organisms
ISBN: 1138295388 ISBN-13(EAN): 9781138295384
Издательство: Taylor&Francis
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Цена: 28327.00 р.
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Описание: "The chapters are organized well, and the preface explains how the concept of food is changing over time and how marine organisms are considered as healthy food."—P.N. Sudha, DKM College for Women, Tamil Nadu, India The relationship between food and health has been a growing concern in modern society, and the importance of information on their connection has elevated accordingly. People are becoming prone to diseases due to the deterioration of the environment. Despite a growing interest in preventative medicine in the healthcare sector, few medications can be called preventative drugs. Foods may exhibit completely different functions in a living body, depending on whether their components are simple substances providing energy and nutrition, or valid "functional entities." This book covers all aspects of healthcare solutions through marine-derived materials, with twenty-six chapters exploring an array of topics pertaining to human health in everyday life. Beginning with an introduction to food functionality and disease presentation, Chapters Two to Nine discuss chitin, chitosan, and the production and application of chitosan oligosaccharides regarding anti-cancer, anti-aging, and antioxidant activity. Furthermore, utilization of these cationic polysaccharides in artificial skin development, the prevention of alcohol consumption, dentistry, systemic diseases prevention and Alzheimer dementia are discussed in subsequent chapters. In Chapters Ten and Thirteen, I discuss obesity, osteoporosis, sexual dysfunction and sleep disorders using fisheries products. Additionally, Chapters Fourteen to Eighteen detail the use of marine algae to treat diabetics, allergy, asthma, AIDS and hair loss, as well as the use of fisheries products for hypertension and athlete’s foot. Chapters Twenty-Two through Twenty-Six then shed light on the anti-aging effects of fish, the abundance of taurine in shellfish, antifreeze protein, food shortages through fish breeding, and cosmeceutical product development using marine organisms.

Название: Aquaculture Microbiology and Biotechnology, Volume Two
ISBN: 1138113751 ISBN-13(EAN): 9781138113756
Издательство: Taylor&Francis
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Цена: 12248.00 р.
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Описание:

Fish and shrimp producing industries generate huge amounts of wastes in form of viscera, scales, waste water, etc. Applications of microorganisms and/or microbesbased products have contributed significantly in solving many of these problems associated with aquaculture and waste management. This book addresses strategies for control of bacterial infection in farmed aquatic organism products. It covers: spoilage of fresh fish, microorganisms and processed seafoods, microbiological safety and quality of processed shrimps and fish and molecular detection of seafood borne human pathogenic bacteria.