Phytochemicals in Nutrition and Health, Meskin, Mark S.

Название: Phytochemicals in Nutrition and Health
ISBN: 0367455005 ISBN-13(EAN): 9780367455002
Издательство: Taylor&Francis
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Описание: Supported by solid scientific research, Phytochemicals in Nutrition and Health explores the mechanisms of action associated with beneficial phytochemical groups. It examines new areas such as the efficacy and safety of medicinal herbs, the use of biotechnology to manipulate and enhance the phytochemical profiles of various plants,

Автор: Campos, Maira Rubi Segura
Название: Oncological Functional Nutrition
ISBN: 0128198281 ISBN-13(EAN): 9780128198285
Издательство: Elsevier Science
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Цена: 16835.00 р.
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Oncological Functional Nutrition: Phytochemicals and Medicinal Plants presents the anticancer activities, metabolism, mechanism of action, doses, and sources of various phytochemicals and medicinal plants.

Название: Phytochemicals in food and health
ISBN: 1771889365 ISBN-13(EAN): 9781771889360
Издательство: Taylor&Francis
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Цена: 22509.00 р.
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Описание: Phytochemicals in Food and Health: Perspectives for Research and Technological Development brings together information on the available and newly emerging technologies related to using plant compounds that have a beneficial role in food production.

Автор: Carkeet, Colleen
Название: Phytochemicals
ISBN: 1466551623 ISBN-13(EAN): 9781466551626
Издательство: Taylor&Francis
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Цена: 27562.00 р.
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Название: Phytochemicals
ISBN: 0367391112 ISBN-13(EAN): 9780367391119
Издательство: Taylor&Francis
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Цена: 9798.00 р.
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Understanding phytochemical-gene interactions provides the basis for individualized therapies to promote health as well as prevent and treat disease. The authors of Phytochemicals: Nutrient-Gene Interactions examine the interactions between phytochemicals and the human genome and discuss the impact these interactions have on health, aging, and chronic conditions such as inflammation, heart disease, obesity, type II diabetes mellitus, and cancer.

Keeping pace with the most important trends in phytochemical research, the authors accentuate the latest understanding on the use of controlled clinical trials, new screening technologies, and the completed human genome project for researching the pharmacokinetics, safety, and efficacy of phytochemicals. The book covers a balanced range of topics beginning with experimental strategies and methodologies for identifying significant interactions between diet, genetic variants, and different markers of cardiovascular disease, inflammation, and obesity. Different authors explain the mechanisms of protective action that link diets rich in omega-3 fatty acids, unsaturated fats, fruits, vegetables, and whole grains with a decreased risk of chronic and degenerative diseases. They also review and summarize epidemiological research on plant-based foods and dietary patterns supporting the beneficial role of phytochemicals in health promotion and disease prevention.

Phytochemicals: Nutrient-Gene Interactions illustrates the growing role of nutrigenomics and nutrigenetics in disease prevention and in the responsible development of safe and effective phytochemical products within the food, pharmaceutical, and supplement industries.

Автор: Goyal, Megh R.
Название: Plant-Based Functional Foods and Phytochemicals
ISBN: 1774637782 ISBN-13(EAN): 9781774637784
Издательство: Taylor&Francis
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Цена: 12707.00 р.
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Название: Phytochemicals in Health and Disease
ISBN: 0367394286 ISBN-13(EAN): 9780367394288
Издательство: Taylor&Francis
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Цена: 9798.00 р.
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... well-written and the content is clearly presented. ... There are plentiful figures and tables, which are effectively labeled and adequately support the content. ...highly recommended for academic and special libraries. ...effectively presents current research on phytochemicals in a readable manner.
- E-Streams

This landmark volume shows how far the field has advanced ... . This important volume is filled with reports on what the editors term as the 'new era' in the study of phytochemicals, in which we move from the 'eat more vegetable and fruit' admonition to more detailed information on the biology, molecular biology, regulatory function, and role in human health of phytochemicals. ... All workers in phytochemicals should get themselves a copy of this valuable book.

Название: Phytochemicals
ISBN: 0367387441 ISBN-13(EAN): 9780367387440
Издательство: Taylor&Francis
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Цена: 9798.00 р.
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The fastest growing demographic in both developed and developing societies around the world, the elderly bring unique medical and financial health-care burdens. In response to this phenomenon, a large and growing body of research is directed toward the science of healthy aging. A substantial amount of observational data points to the consumption of a plant-based diet as a factor in lowering the risk of multiple chronic degenerative age-related diseases.
The 6th International Phytochemical Conference, Phytochemicals: Aging and Health, focused on the particular concerns of nutrition in the aging population, as well as new aspects of research methodology, real-world applications, and updates or expansions of previously introduced topics.
Drawn from the illustrious panel of scientists and researchers who spoke at the conference, Phytochemicals: Aging and Health begins by highlighting the prevailing theories on aging, including dietary manipulation and the role of phytochemical medicinals or supplements in health. Contributions present state-of-the-art methodologies for polyphenolic analysis, bioavailability, and metabolism--crucial tools that answer pressing questions such as "are there age related changes in flavonoid bioavailability?"
The following chapters provide research results on botanicals and inflammation, green tea formulations and skin health, and the effects of phytochemicals on vision, brain function, and cardiovascular disease. The book concludes with forward-looking discussions on applying nutrient-gene interaction research findings to individual dietary recommendations, along with the step-by-step process to commercialize botanical products for allergy relief.
Continuing to introduce the highest-quality, groundbreaking research, Phytochemicals: Aging and Health provides pragmatic information for food companies, supplement manufacturers, and researchers interested in developing functional foods and nutraceuticals for the aging population.

Название: Plant-Based Functional Foods and Phytochemicals
ISBN: 1771889292 ISBN-13(EAN): 9781771889292
Издательство: Taylor&Francis
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Цена: 22509.00 р.
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Описание: Plant-Based Functional Foods and Phytochemicals: From Traditional Knowledge to Present Innovation covers the importance of the therapeutic health benefits of phytochemicals derived from plants. It discusses the isolation of potential bioactive molecules from plant sources along with their value to human health.

Автор: Bashar Saad; Hilal Zaid; Siba Shanak; Sleman Kadan
Название: Anti-diabetes and Anti-obesity Medicinal Plants and Phytochemicals
ISBN: 3319541013 ISBN-13(EAN): 9783319541013
Издательство: Springer
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Цена: 16769.00 р.
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Описание: Anti-diabetes and Anti-obesity Medicinal Plants and Phytochemicals: Safety, Efficacy, and Action Mechanisms is a much-needed and truly original work, finally presenting in one place all the necessary information on medicinal plants used in conjunction with obesity and diabetes prevention.