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Plant-Based Functional Foods and Phytochemicals, Goyal, Megh R.


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Автор: Goyal, Megh R.
Название:  Plant-Based Functional Foods and Phytochemicals
ISBN: 9781774637784
Издательство: Taylor&Francis
Классификация:



ISBN-10: 1774637782
Обложка/Формат: Paperback
Страницы: 380
Вес: 0.64 кг.
Дата издания: 01.11.2022
Серия: Innovations in plant science for better health
Язык: English
Иллюстрации: 18 tables, black and white; 21 illustrations, color; 50 illustrations, black and white
Размер: 234 x 156
Читательская аудитория: General (us: trade)
Подзаголовок: From traditional knowledge to present innovation
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Поставляется из: Европейский союз


Phytochemicals In Citrus

Название: Phytochemicals In Citrus
ISBN: 1498742726 ISBN-13(EAN): 9781498742726
Издательство: Taylor&Francis
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Цена: 27562.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Citrus fruits have long been popular around the world and are a good source of Vitamin C. Citrus also contains many other functional bioactive phytochemicals including triterpenic acids, flavonoids, cerebrosides, amino acids, phenolic acids, mineral constituents, and polysaccharides, which are beneficial to human health.

Phytochemicals in soybeans

Автор: Li, Yang Qi, Baokun
Название: Phytochemicals in soybeans
ISBN: 0367466619 ISBN-13(EAN): 9780367466619
Издательство: Taylor&Francis
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Цена: 26030.00 р.
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Описание: This book describes in detail the chemical characteristics of health-promoting components of soybeans and soybean products, their impacts on human health, and emerging technologies about soybean processing and new products.

Functional And Preservative Properties Of Phytochemicals

Автор: Prakash, Bhanu
Название: Functional And Preservative Properties Of Phytochemicals
ISBN: 0128185937 ISBN-13(EAN): 9780128185933
Издательство: Elsevier Science
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Цена: 26444.00 р.
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Описание:

Functional and Preservative Properties of Phytochemicals examines the potential of plant-based bioactive compounds as functional food ingredients and preservative agents against food-spoiling microbes and oxidative deterioration. The book provides a unified and systematic accounting of plant-based bioactive compounds by illustrating the connections among the different disciplines, such as food science, nutrition, pharmacology, toxicology, combinatorial chemistry, nanotechnology and biotechnological approaches. Chapters present the varied sources of raw materials, biochemical properties, metabolism, health benefits, preservative efficacy, toxicological aspect, safety and Intellectual Property Right issue of plant-based bioactive compounds.

Written by authorities within the field, the individual chapters of the book are organized according to the following practical and easy to consult format: introduction, chapter topics and text, conclusions (take-home lessons), and references cited for further reading.

Oncological Functional Nutrition

Автор: Campos, Maira Rubi Segura
Название: Oncological Functional Nutrition
ISBN: 0128198281 ISBN-13(EAN): 9780128198285
Издательство: Elsevier Science
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Цена: 16835.00 р.
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Описание:

Oncological Functional Nutrition: Phytochemicals and Medicinal Plants presents the anticancer activities, metabolism, mechanism of action, doses, and sources of various phytochemicals and medicinal plants.

Broken into five parts, this book addresses cancer epidemiology, molecular and therapeutic bases of cancer, macro and micronutrients in cancer prevention and treatment, phytochemicals in the cancer treatment, and medical plants as potential functional foods or resources for the obtention of metabolites with anticancer activity.

Written for nutritionists, food scientists, health professionals, oncologists, endocrinologists, natural product chemists, ethnobotanists, chemists, pharmacists, biochemists, and students studying relating fields, Oncological Functional Nutrition: Phytochemicals and Medicinal Plants will be a useful reference for those interested in learning more about functional nutrition and cancer.

  • Discusses functional nutrition as alternative therapy
  • Provides recommendations and intervention strategies related to the consumption of phytochemicals, food, and medicinal plants
  • Addresses cancer epidemiology, the molecular and therapeutic bases of cancer, phytochemicals in the cancer treatment, and medical plants
Phytochemicals, Plant Growth, and the Environment

Автор: David R Gang
Название: Phytochemicals, Plant Growth, and the Environment
ISBN: 1489991522 ISBN-13(EAN): 9781489991522
Издательство: Springer
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Цена: 22201.00 р.
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Описание: The 42nd volume of the RAP collects seven chapters addressing questions regarding the function of interesting plant metabolites. This book helps to set the gold standard for thought and research in fields related to plant biochemistry.

Plant-Based Functional Foods and Phytochemicals

Название: Plant-Based Functional Foods and Phytochemicals
ISBN: 1771889292 ISBN-13(EAN): 9781771889292
Издательство: Taylor&Francis
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Цена: 22509.00 р.
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Описание: Plant-Based Functional Foods and Phytochemicals: From Traditional Knowledge to Present Innovation covers the importance of the therapeutic health benefits of phytochemicals derived from plants. It discusses the isolation of potential bioactive molecules from plant sources along with their value to human health.

Herbs and Spices: Processing Technology and Health  Benefits

Автор: Hossain
Название: Herbs and Spices: Processing Technology and Health Benefits
ISBN: 1119036615 ISBN-13(EAN): 9781119036616
Издательство: Wiley
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Цена: 25811.00 р.
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Описание:

The latest research on the health benefits and optimal processing technologies of herbs and spices

This book provides a comprehensive overview of the health benefits, analytical techniques used, and effects of processing upon the physicochemical properties of herbs and spices. Presented in three parts, it opens with a section on the technological and health benefits of herbs and spices. The second part reviews the effect of classical and novel processing techniques on the properties of herbs/spices. The third section examines extraction techniques and analytical methodologies used for herbs and spices.

Filled with contributions from experts in academia and industry, Herbs, Spices and Medicinal Plants: Processing, Health Benefits and Safety offers chapters covering thermal and non-thermal processing of herbs and spices, recent developments in high-quality drying of herbs and spices, conventional and novel techniques for extracting bioactive compounds from herbs and spices, and approaches to analytical techniques. It also examines purification and isolation techniques for enriching bioactive phytochemicals, medicinal properties of herbs and spices, synergy in whole-plant medicine, potential applications of polyphenols from herbs and spices in dairy products, biotic and abiotic safety concerns, and adverse human health effects and regulation of metal contaminants in terrestrial plant-derived food and phytopharmaceuticals.

  • Covers the emerging health benefits of herbs and spices, including their use as anti-diabetics, anti-inflammatories, and anti-oxidants
  • Reviews the effect of classical and novel processing techniques on the properties of herbs and spices
  • Features informed perspectives from noted academics and professionals in the industry
  • Part of Wiley's new IFST Advances in Food Science series

Herbs, Spices and Medicinal Plants is an important book for companies, research institutions, and universities active in the areas of food processing and the agri-food environment. It will appeal to food scientists and engineers, environmentalists, and food regulatory agencies.

Phytochemicals

Название: Phytochemicals
ISBN: 0367387441 ISBN-13(EAN): 9780367387440
Издательство: Taylor&Francis
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Цена: 9798.00 р.
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Описание:

The fastest growing demographic in both developed and developing societies around the world, the elderly bring unique medical and financial health-care burdens. In response to this phenomenon, a large and growing body of research is directed toward the science of healthy aging. A substantial amount of observational data points to the consumption of a plant-based diet as a factor in lowering the risk of multiple chronic degenerative age-related diseases.
The 6th International Phytochemical Conference, Phytochemicals: Aging and Health, focused on the particular concerns of nutrition in the aging population, as well as new aspects of research methodology, real-world applications, and updates or expansions of previously introduced topics.
Drawn from the illustrious panel of scientists and researchers who spoke at the conference, Phytochemicals: Aging and Health begins by highlighting the prevailing theories on aging, including dietary manipulation and the role of phytochemical medicinals or supplements in health. Contributions present state-of-the-art methodologies for polyphenolic analysis, bioavailability, and metabolism--crucial tools that answer pressing questions such as "are there age related changes in flavonoid bioavailability?"
The following chapters provide research results on botanicals and inflammation, green tea formulations and skin health, and the effects of phytochemicals on vision, brain function, and cardiovascular disease. The book concludes with forward-looking discussions on applying nutrient-gene interaction research findings to individual dietary recommendations, along with the step-by-step process to commercialize botanical products for allergy relief.
Continuing to introduce the highest-quality, groundbreaking research, Phytochemicals: Aging and Health provides pragmatic information for food companies, supplement manufacturers, and researchers interested in developing functional foods and nutraceuticals for the aging population.

Plant- and Marine- Based Phytochemicals for Human Health

Автор: Goyal, Megh R.
Название: Plant- and Marine- Based Phytochemicals for Human Health
ISBN: 1774631520 ISBN-13(EAN): 9781774631522
Издательство: Taylor&Francis
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Цена: 12707.00 р.
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Handbook of Research on Advanced Phytochemicals and Plant-Based Drug Discovery

Автор: Ajeet Singh
Название: Handbook of Research on Advanced Phytochemicals and Plant-Based Drug Discovery
ISBN: 1668451298 ISBN-13(EAN): 9781668451298
Издательство: Mare Nostrum (Eurospan)
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Цена: 85100.00 р.
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Описание: Examines the applications of bioactive molecules from a health perspective, examining the pharmacological aspects of medicinal plants, the phytochemical and biological activities of different natural products, and ethnobotany and medicinal properties.

Plant- and Marine- Based Phytochemicals for Human Health: Attributes, Potential, and Use

Автор: Megh R. Goyal, Durgesh Nandini Chauhan
Название: Plant- and Marine- Based Phytochemicals for Human Health: Attributes, Potential, and Use
ISBN: 1771886706 ISBN-13(EAN): 9781771886703
Издательство: Taylor&Francis
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Цена: 20059.00 р.
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Описание: This new book provides insight with scientific evidence on the use of medicinal plants in the treatment of certain diseases. It describes bioactive compounds of marine and plant origin that have been discovered to be advantageous for human health.

Phytochemicals in Human Health Protection, Nutrition, and Plant Defense

Автор: John T. Romeo
Название: Phytochemicals in Human Health Protection, Nutrition, and Plant Defense
ISBN: 0306462036 ISBN-13(EAN): 9780306462030
Издательство: Springer
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Цена: 28734.00 р.
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Описание: Contains papers presented at the 38th Annual Meeting of the Phytochemical Society of North America. In this work, topics fall under the areas of: drug discovery and pathway engineering towards medicinal/neutriceutical targets, roles for polyphenols - biosynthesis and applications, and chemical prospects and plant defense.


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