Phytochemicals In Citrus, 

Автор: Berk, Zeki
Название: Citrus Fruit Processing
ISBN: 0128031336 ISBN-13(EAN): 9780128031339
Издательство: Elsevier Science
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Цена: 18528.00 р.
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Описание:

Citrus Fruit Processing offers a thorough examination of citrus--from its physiology and production to its processing, including packaging and by-product processing. Beginning with foundational information on agricultural practices, biology, and harvesting, Citrus Fruit Processing goes on to describe processing in the context of single-strength juices, concentrated juices, preserves, and nutrition. New technologies are constantly emerging in food processing, and citrus processing is no different. This book provides researchers with much-needed information on these technologies, including state-of-the-art methodologies, all in one volume.

Автор: Yang Shan
Название: Canned Citrus Processing
ISBN: 0128047011 ISBN-13(EAN): 9780128047019
Издательство: Elsevier Science
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Цена: 11620.00 р.
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Описание:

Citrus is one of the most popular fruits around the world, and can be successfully cultivated in more than 140 countries. Producing 75% of citrus consumed in the global market, China has become the new "Kingdom of Canned Citrus." Canned Citrus Processing: Techniques, Equipment, and Food Safety comprehensively presents the technical and development trends of the canned citrus industry. This book provides solutions to typical problems of canned citrus manufacturing and processing; presents an overview of the canned citrus industry, introduces canned citrus processing machinery and equipment, and discusses the processing quality, safety control, and related standards.