Canned Citrus Processing, Yang Shan

Автор: Savage
Название: Canned Foods
ISBN: 1107494842 ISBN-13(EAN): 9781107494848
Издательство: Cambridge Academ
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Описание: First published in 1923 as part of the Cambridge Public Health Series, this book discusses the health benefits and disadvantages of canned foods. Savage discusses the basic principles of canning as well as the possibility of food poisoning arising from improper food preservation.

Название: Phytochemicals In Citrus
ISBN: 1498742726 ISBN-13(EAN): 9781498742726
Издательство: Taylor&Francis
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Описание: Citrus fruits have long been popular around the world and are a good source of Vitamin C. Citrus also contains many other functional bioactive phytochemicals including triterpenic acids, flavonoids, cerebrosides, amino acids, phenolic acids, mineral constituents, and polysaccharides, which are beneficial to human health.

Автор: Berk, Zeki
Название: Citrus Fruit Processing
ISBN: 0128031336 ISBN-13(EAN): 9780128031339
Издательство: Elsevier Science
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Описание:

Citrus Fruit Processing offers a thorough examination of citrus--from its physiology and production to its processing, including packaging and by-product processing. Beginning with foundational information on agricultural practices, biology, and harvesting, Citrus Fruit Processing goes on to describe processing in the context of single-strength juices, concentrated juices, preserves, and nutrition. New technologies are constantly emerging in food processing, and citrus processing is no different. This book provides researchers with much-needed information on these technologies, including state-of-the-art methodologies, all in one volume.