Автор: Snape Alison Название: Biochemistry and Molecular Biology, 5 edition ISBN: 0199609497 ISBN-13(EAN): 9780199609499 Издательство: Oxford Academ Рейтинг: Цена: 6651.00 р. Наличие на складе: Есть (1 шт.) Описание: The ideal text for any bioscience student encountering biochemistry and molecular cell biology for the first time. Exceptionally clear explanations, frequent diagrams, and a user-friendly design and layout ensure that the text provides a perfect introduction to this complex yet fascinating subject area.
Описание: * A major new edition of this highly successful, authoritative, superbly illustrated text * Distinguished, internationally renowned Editors * Completely revised with over half of the chapters having a major rewrite * Includes two new chapters on signal transduction and responses to pathogens .
Автор: Aegerter Christof M. Название: Introductory Physics for Biological Scientists ISBN: 1108466508 ISBN-13(EAN): 9781108466509 Издательство: Cambridge Academ Рейтинг: Цена: 9979.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: An introduction to the fundamental physical principles related to the study of biological phenomena. Chapters are structured around biological examples, and the topics covered include waves, optics and mechanics. With quiz questions and a detailed appendix, it is perfect for students looking to develop their quantitative and analytical tools.
Автор: Hikmet Budak; German Spangenberg Название: Molecular Breeding of Forage and Turf ISBN: 3319087134 ISBN-13(EAN): 9783319087139 Издательство: Springer Рейтинг: Цена: 23757.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
List of full articles
1. Malay Saha (Samuel Roberts Nobel Foundation, USA): Deciphering Drought Tolerance in Tall Fescue [Lolium arundinaceum (Schreb.) Darbysh.]
2. Gintaras Brazauskas (Lithuanian Research Centre for Agriculture and Forestry, Lithuania): Evaluation of perennial ryegrass association mapping population for freezing tolerance traits
3. Margaret Worthington (CIAT, Colombia): Tools for Accelerating Genetic Gain in Brachiagrass at CIAT
4. Patricio Munoz (University of Florida, USA): A new red clover 2,4-D-resistant cultivar to improve broadleaf weed control and elucidate the molecular mechanism of resistance
5. Iman Rohollahi (University of Tehran, Iran): Variation in genome size, germination and establishment of Iranian wild Festuca arundinacea populations under dry soil conditions
6. Yan-Min Wu (Biotechnology Research Institute, Chinese Academy of Agricultural Sciences, China): Genome-wide analysis of AP2/ERF family genes in Lotus corniculatus and functional characterization of LcERF054 and LcERF080 in Arabidopsis
7. Bala Anı Akpınar (Sabanci University, Turkey): Elucidating transcripts responsive to Zn-deficiency in Agrostis species
8. Toshihiko Yamada (Hokkaido University, Japan): Candidate gene approach in Miscanthus spp. for biorefinery
9. Isabel Roldбn-Ruiz (Institute for Agricultural and Fisheries Research - Plant Sciences Unit, Melle, Belgium): Genetic diversity in candidate genes for developmental traits and cell wall characteristics in perennial ryegrass
10. Gongshe Liu (Institute of Botany, The Chinese Academy of Sciences, China): Advances in forage and turf biotechnology in China
11. Baldomero Alarcon-Zuniga (UNIVERSIDAD AUTONOMA CHAPINGO, MEXICO): Estimation of genetic components in half-sib family populations of alfalfa
12. Toshihiko Yamada (Hokkaido University, Japan): Use of genetic diversity on SSR markers to increase forage yield in timothy (Phleum pratense L.)
13. Klaus Dehmer (IPK, Germany): Single nucleotide polymorphism (SNP) markers for allele quantification in Lolium (Poaceae): Development and first applications
14. Alan Stewart (PGG Wrightson Seeds, Newzealand): Origins of diploid Dactylis from China as determined by DNA sequencing
15. Nie Lizhen: A Study on Cold Tolerance Transgenic Alfalfa（Medicago sativa L.）with the AmDHN Gene
16. Liu Yong Zhi: The Intron in an Albumin gene from Sunflower Increases expression of SFA8
Автор: M?rta Moln?r-L?ng; Carla Ceoloni; Jaroslav Dole?el Название: Alien Introgression in Wheat ISBN: 3319234935 ISBN-13(EAN): 9783319234939 Издательство: Springer Рейтинг: Цена: 27950.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book provides an overview of the latest advancements in the field of alien introgression in wheat. The discovery and wide application of molecular genetic techniques including molecular markers, in situ hybridization, and genomics has led to a surge in interspecific and intergeneric hybridization in recent decades. The work begins with the taxonomy of cereals, especially of those species which are potential gene sources for wheat improvement. The text then goes on to cover the origin of wheat, breeding in connection with alien introgressions, and the problems of producing intergeneric hybrids and backcross derivatives. These problems can include crossability, sterility, and unequal chromosome transmission. The work then covers alien introgressions according to the related species used, as well as new results in the field of genomics of wild wheat relatives and introgressions.
Автор: Schlegel Название: Rye ISBN: 1138033693 ISBN-13(EAN): 9781138033696 Издательство: Taylor&Francis Рейтинг: Цена: 11023.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Owing to its considerable winter hardiness, rye is a cereal that played a major role in the feeding of European populations throughout the Middle Ages. Recent data shows that rye is grown on about 5.4 million hectares, with a world production of approximately 13 million tons. While still an important bread food in many countries, rye produced for bread making has decreased or stagnated, whereas production is increasing for other market segments. Particularly, rye for feeding, ethanol processing, and biogas is promoted in Europe.
The first comprehensive monograph on rye, Rye: Genetics, Breeding, and Cultivation gathers all the relevant and historic information from botany and genetics to utilization and sustainability of rye. The book covers taxonomy, morphology, and other botany-related aspects of rye. It describes its physiology, cytology, and genetics, including use for genetic improvement of other cereals. The author addresses various types of breeding such as population, hybrid, and molecular breeding. He also discusses rye cropping, including seeding techniques, fungal and viral diseases, and predators. The book examines the various uses for rye beyond bread making. This includes feeding, biomass and biogas production, ethanol production, and other important characteristics such as phytosterol content and antioxidant activity. It also explores the nutritional value of rye. Written by a leading expert in the field, this monograph compiles the most important facets of rye research, past and present.
Автор: J.E. Vanderplank Название: Genetic and Molecular Basis of Plant Pathogenesis ISBN: 3642669670 ISBN-13(EAN): 9783642669675 Издательство: Springer Рейтинг: Цена: 18167.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: As befits a volume in the Advanced Series in Agricultural Sciences, this book was written with problems of practical agriculture in mind. Half the book could not have been written 20 years ago, even if there had then been available all the literature that has since accumulated on the genetics and chemistry of plant disease.
Автор: Rolf H. J. Schlegel Название: Rye: Genetics, Breeding, and Cultivation ISBN: 1466561432 ISBN-13(EAN): 9781466561434 Издательство: Taylor&Francis Рейтинг: Цена: 29093.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Owing to its considerable winter hardiness, rye is a cereal that played a major role in the feeding of European populations throughout the Middle Ages. Recent data shows that rye is grown on about 5.4 million hectares, with a world production of approximately 13 million tons. While still an important bread food in many countries, rye produced for bread making has decreased or stagnated, whereas production is increasing for other market segments. Particularly, rye for feeding, ethanol processing, and biogas is promoted in Europe.
The first comprehensive monograph on rye, Rye: Genetics, Breeding, and Cultivation gathers all the relevant and historic information from botany and genetics to utilization and sustainability of rye. The book covers taxonomy, morphology, and other botany-related aspects of rye. It describes its physiology, cytology, and genetics, including use for genetic improvement of other cereals. The author addresses various types of breeding such as population, hybrid, and molecular breeding. He also discusses rye cropping, including seeding techniques, fungal and viral diseases, and predators. The book examines the various uses for rye beyond bread making. This includes feeding, biomass and biogas production, ethanol production, and other important characteristics such as phytosterol content and antioxidant activity. It also explores the nutritional value of rye. Written by a leading expert in the field, this monograph compiles the most important facets of rye research, past and present.
Описание: The basic concept of this book is to examine the use of innovative methods augmenting traditional plant breeding towards the development of new crop varieties under different environmental conditions to achieve sustainable food production. This book consists of two volumes: Volume 1 subtitled Breeding, Biotechnology and Molecular Tools and Volume 2 subtitled Agronomic, Abiotic and Biotic Stress Traits. This is Volume 1 which consists of 21 chapters covering domestication and germplasm utilization, conventional breeding techniques and the role of biotechnology. In addition to various biotechnological applications in plant breeding, it includes functional genomics, mutations and methods of detection, and molecular markers. In vitro techniques and their applications in plant breeding are discussed with an emphasis on embryo rescue, somatic cell hybridization and somaclonal variation. Other chapters cover haploid breeding, transgenics, cryogenics and bioinformatics.
Автор: Ashraf, M. Название: Abiotic Stresses ISBN: 1560229640 ISBN-13(EAN): 9781560229643 Издательство: Taylor&Francis Рейтинг: Цена: 29093.00 р. Наличие на складе: Поставка под заказ.
Автор: Ashraf, M. Название: Abiotic Stresses ISBN: 1560229659 ISBN-13(EAN): 9781560229650 Издательство: Taylor&Francis Рейтинг: Цена: 22202.00 р. Наличие на складе: Поставка под заказ.
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