Rye: Genetics, Breeding, and Cultivation, Rolf H. J. Schlegel
Автор: Strachan Название: Human Molecular Genetics ISBN: 0815345895 ISBN-13(EAN): 9780815345893 Издательство: Taylor&Francis Рейтинг: Цена: 12095.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Human Molecular Genetics has been carefully crafted over successive editions to provide an authoritative introduction to the molecular aspects of human genetics, genomics and cell biology.
Maintaining the features that have made previous editions so popular, this fifth edition has been completely updated in line with the latest developments in the field. Older technologies such as cloning and hybridization have been merged and summarized, coverage of newer DNA sequencing technologies has been expanded, and powerful new gene editing and single-cell genomics technologies have been added. The coverage of GWAS, functional genomics, stem cells, and disease modeling has been expanded. Greater focus is given to inheritance and variation in the context of populations and on the role of epigenetics in gene regulation.
Key features:
Fully integrated approach to the molecular aspects of human genetics, genomics, and cell biology
Accessible text is supported and enhanced throughout by superb artwork illustrating the key concepts and mechanisms
Summary boxes at the end of each chapter provide clear learning points
Annotated further reading helps readers navigate the wealth of additional information in this complex subject and provides direction for further study
Reorganized into five sections for improved access to related topics
Also new to this edition - brand new chapter on evolution and anthropology from the authors of the highly acclaimed Human Evolutionary Genetics
A proven and popular textbook for upper-level undergraduates and graduate students, the new edition of Human Molecular Genetics remains the 'go-to' book for those studying human molecular genetics or genomics courses around the world.
Описание: This book reviews advances in breeding techniques as well as their application to produce drought-resistant and other improved varieties. It also discusses wheat nutritional quality. Finally it reviews developments such as disease-resistant varieties and other techniques to combat pests and diseases.
Автор: Wang Название: Genetics, Genomics & Breeding Of Cu ISBN: 157808766X ISBN-13(EAN): 9781578087662 Издательство: Taylor&Francis Рейтинг: Цена: 29093.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
The last two decades has been the most exciting period in cucurbit genetic, genomic, and breeding research especially for cucumber, melon, and watermelon. In addition, cucumber became the first cucurbit to be sequenced, after other field crops such as rice, sorghum, soybean, and maize. In thirteen chapters by 34 internationally renowned scientists, this book provides an in-depth review of the state of the art of genetic and genomic research conducted in cucurbits. It will be an essential resource for cucurbit researchers as well as scientists working in other crops.
Описание: Potatoes have long been one of the world`s most important crops. The first volume in this two-volume sequence reviews advances in understanding plant physiology, genetics and breeding. It also discusses ways of understanding the nutritional and sensory properties of potatoes.
Описание: This collection reviews advances in breeding techniques as well as improving traits such as flood or drought resistance. It also discusses advances in understanding the nutritional role of rice and ways this can be enhanced to feed a growing population.
Автор: Rakesh Pathak Название: Clusterbean: Physiology, Genetics and Cultivation ISBN: 9811013217 ISBN-13(EAN): 9789811013218 Издательство: Springer Рейтинг: Цена: 9781.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book provides in-depth information on clusterbean, its cultivation, genetic improvement, plant protection measures, management of abiotic stresses, molecular aspects etc. It is divided into seven chapters including an introduction to the crop, prospects, constraints, genetic improvement, variability, application of clusterbean gum and its byproducts, cultivation, plant protection, physiological and abiotic stress aspects, along with related genetic markers and biotechnological advances. Clusterbean (Cyamopsis tetragonoloba (L.) Taub.), commonly known as ‘guar,’ is an important leguminous crop grown for seed, green fodder, vegetable and green manuring in arid and semi-arid regions and has a special commercial role due to the gum content in its seeds. India’s arid environment provides ideal agro-climatic conditions for the successful cultivation of clusterbean, as the plant needs little surface water, long-duration sunshine and low relative humidity during the cropping season. India accounts for nearly 82 percent of global clusterbean seed production, making it an important export product. Based on essential industry and market data, the book offers a comprehensive overview of this unique crop, and will be of interest to researchers active in the field of clusterbean breeding.
Автор: Schlegel Название: Rye ISBN: 1138033693 ISBN-13(EAN): 9781138033696 Издательство: Taylor&Francis Рейтинг: Цена: 11023.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Owing to its considerable winter hardiness, rye is a cereal that played a major role in the feeding of European populations throughout the Middle Ages. Recent data shows that rye is grown on about 5.4 million hectares, with a world production of approximately 13 million tons. While still an important bread food in many countries, rye produced for bread making has decreased or stagnated, whereas production is increasing for other market segments. Particularly, rye for feeding, ethanol processing, and biogas is promoted in Europe.
The first comprehensive monograph on rye, Rye: Genetics, Breeding, and Cultivation gathers all the relevant and historic information from botany and genetics to utilization and sustainability of rye. The book covers taxonomy, morphology, and other botany-related aspects of rye. It describes its physiology, cytology, and genetics, including use for genetic improvement of other cereals. The author addresses various types of breeding such as population, hybrid, and molecular breeding. He also discusses rye cropping, including seeding techniques, fungal and viral diseases, and predators. The book examines the various uses for rye beyond bread making. This includes feeding, biomass and biogas production, ethanol production, and other important characteristics such as phytosterol content and antioxidant activity. It also explores the nutritional value of rye. Written by a leading expert in the field, this monograph compiles the most important facets of rye research, past and present.
Автор: J. Harding; F. Singh; J.N. Mol Название: Genetics and Breeding of Ornamental Species ISBN: 079231364X ISBN-13(EAN): 9780792313649 Издательство: Springer Рейтинг: Цена: 16979.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The purpose of this book is to bring together the most recent knowledge concerning the genetic improvement of ornamental plant species. Active researchers of many aspects of the genetics and breeding of these species have written chapters organized into three sections: Cytogenetics, Quantitative Genetics and Molecular Genetics.
Описание: Volume 2 reviews genetic resources and breeding techniques as well as their use to produce varieties with traits such as enhanced resistance to biotic and abiotic stresses. It also discusses key pests and diseases and their management in making cultivation more efficient and sustainable.
Название: Genetics, Genomics, and Breeding of Soybean ISBN: 1138115037 ISBN-13(EAN): 9781138115033 Издательство: Taylor&Francis Рейтинг: Цена: 11482.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
The soybean is an economically important leguminous seed crop for feed and food products that is rich in seed protein (about 40 percent) and oil (about 20 percent); it enriches the soil by fixing nitrogen in symbiosis with bacteria.
Soybean was domesticated in northeastern China about 2500 BC and subsequently spread to other countries. The enormous economic value of soybean was realized in the first two decades of the 20th century, with world production of soybean tripling in the last 20 years. In addition to human consumption, it is a major protein source in animal feeds and is becoming a major crop for biodiesel production. In the international trade markets, soybean is ranked number one in the world among the major oil crops.
For many decades, plant breeders have used conventional breeding techniques to improve soybeans. While soybean production continues to expand as demand for soybeans and soybean products increases, there is a need for more sophisticated techniques. Bridging traditional research with modern molecular investigations on soybean, this volume explores the recent advances in soybean genome mapping, molecular breeding, genomics, sequencing, and bioinformatics. The book will be useful to soybean researchers as well as researchers working with other crop species.
Автор: Meiliang Zhou Название: Molecular Breeding and Nutritional Aspects of Buckwheat ISBN: 0128036923 ISBN-13(EAN): 9780128036921 Издательство: Elsevier Science Рейтинг: Цена: 14654.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Molecular Breeding and Nutritional Aspects of Buckwheat describes the general characterization and genetic diversity of buckwheat (family Polygonaceae, genus Fagopyrum) around the globe (especially in Russia, China, India, and Eastern Europe), the arid and cool regions where it is most frequently consumed, and nutritional information on a variety of buckwheat uses, including tea, groats, flour, and noodles.
With detailed information on buckwheat regeneration, genetic transformation, gene function analysis, and the metabolic engineering of bioactive compounds, the book guides readers through a variety of buckwheat varietal adaptations, providing foundation information on which additional research should be conducted.
It is divided into four parts, including genetic resource and phylogenetic relationship, food nutrition, growth and cultivation, and molecular breeding, with each section providing insights into the most current developments.
Автор: G.T. Scarascia Mugnozza; E. Porceddu; M.A. Pagnott Название: Genetics and Breeding for Crop Quality and Resistance ISBN: 9401059179 ISBN-13(EAN): 9789401059176 Издательство: Springer Рейтинг: Цена: 18284.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Proceedings of the XV EUCARPIA Congress, Viterbo, Italy, September 20-25, 1998
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