Описание: The second volume in this collection reviews advances in breeding and cultivation of key stone fruits (peach, cherry, plum and apricot), pome fruits (pear and apple), and berry fruits (strawberry, raspberry, blackberry and blueberry).
Описание: The workshop was also able to play a role in examining the agroforestry systems encountered in temperate and Mediterranean areas, including both traditional and more innovative agroforestry practices.
Описание: Volume 1 in this collection summarises the wealth of research addressing the challenges facing temperate fruit cultivation, from breeding improved varieties to better crop management and protection methods
Автор: Elgene O. Box; Kazue Fujiwara Название: Warm-Temperate Deciduous Forests around the Northern Hemisphere ISBN: 3319348442 ISBN-13(EAN): 9783319348445 Издательство: Springer Рейтинг: Цена: 14365.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Warm-temperate deciduous forests are "southern", mainly oak-dominated deciduous forests, as found over the warmer southern parts of the temperate deciduous forest regions of East Asia, Europe and eastern North America.
Автор: Bekuzarova, Sarra Abramov Название: Temperate Crop Science and Breeding ISBN: 1774635704 ISBN-13(EAN): 9781774635704 Издательство: Taylor&Francis Рейтинг: Цена: 12707.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Comprises a selection of contributions presented at a workshop held in Montpellier in 1997. The two main objectives of the workshop were to bring together what is understood about the processes underlying agroforestry practice, and to provide a forum to explore models and modelling approaches.
Автор: D`Aprile, Fabrizio Название: Effects Of Climate Change On Forests ISBN: 0128150246 ISBN-13(EAN): 9780128150245 Издательство: Elsevier Science Рейтинг: Цена: 24423.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Effects of Climate Change on Forests: An Evidence-Based Primer for Sustainable Management of Temperate and Mediterranean Forests presents concepts, case studies and the application of theories about forest management under climate change. It provides invaluable insight to how forest planning and management tie into the ecological functioning and resilience of the forest, and does so by utilizing a concept weakly implemented in traditional forest planning: namely, by following the variability in growth, and other processes, over time. This shift in focus better incorporates the services provided by forests, and allows for better adaptation planning to help temperate forests not only survive but thrive in the face of climate change. Real-world case studies demonstrate how to effectively manage temperate forests under climate change, using the results of evidence-based research.
Автор: Jim F. Hancock Название: Temperate Fruit Crop Breeding ISBN: 9048177596 ISBN-13(EAN): 9789048177592 Издательство: Springer Рейтинг: Цена: 28732.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book fully integrates the conventional and biotechnological approaches to fruit crop breeding. Individual chapters are written on a wide variety of species covering all the major fruit crops in one distinct volume. Patenting and licensing issues are covered.
Автор: Mir Название: Temperate Nuts ISBN: 981199496X ISBN-13(EAN): 9789811994968 Издательство: Springer Рейтинг: Цена: 27950.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book focuses on the production technology of temperate nuts. It explores cultivar and plant improvement, development and selection of rootstocks, plant–water relations and irrigation, canopy architecture, and postharvest packaging of nut fruits. It also deals with organic approaches, biotechnological interventions, diseases, and pest management. Contributing authors address nut fruits such as walnut, pecan nut, chestnut, and hazel nut on different recent aspects. The development achieved in the fruit sector is indicative of the fact that there is growing demand of fruit produce. Temperate nuts with health benefits and market acceptability have best sources of fat, fiber, protein, and mineral. They provide dietary fiber, potassium, and a variety of health-protective bioactive compounds. Apart from the health benefits, production of temperate nuts improves the economy of the country as these are very good source of income and employment. In addition, there is wide diversification in the production pattern of nuts globally. Increased production technology such as hybrids, high-yielding selections/ varieties, improved propagation techniques, and increased use of fertilizers and manures have brought spectacular increase in the production of nut fruits. This book is of interest to teachers, scientists, researchers, and scholars. Also, the book serves as additional reading material for undergraduate and postgraduate students of agriculture and horticulture. Horticulture nurseries and orchard industries also find this to be a useful read.
Автор: Michael Scherer-Lorenzen; Christian K?rner; Ernst- Название: Forest Diversity and Function ISBN: 364206065X ISBN-13(EAN): 9783642060656 Издательство: Springer Рейтинг: Цена: 44582.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: One of the central research themes in ecology is evaluating the extent to which biological richness is necessary to sustain the Earth`s system and the functioning of individual ecosystems. The volume is ideally suited for researchers and practitioners involved in ecosystem management and the sustainable use of forest resources.
Описание: This book presents the microscopic and macroscopic bark structure of more than 180 different tree and shrub species from Europe, Asia and North America. It is the first compendium to demonstrate the anatomical variability in bark since almost 70 years (Holdheide 1951). The introductory chapter explains with high-quality microphotographs the anatomical traits most important for identification and ecological interpretation of barks, and the monographic part demonstrates in text and pictures the species-specific patterns. The species treatments are grouped by their main biomes. Each species description first characterizes the macroscopic aspects with its main form, features and habitat with text and pictures of the whole plant and the barks in a young and old stage. This is followed by the microscopical description of each species. The microscopic photographs are based on double-stained slides, revealing the quality and distribution of unlignified and lignified tissues in low and high magnification. The book fills a scientific gap: Archeologists and soil scientists want to identify prehistoric and historical remnants. Ecophysiologists are interested in the distribution of conducting and non-conducting tissues in the phloem and xylem along the stem axis and the internal longevity of cells. Ecologists get information about internal defense mechanisms and technologists are enabled to recognize indicators relevant in biophysics and technology.
Автор: Shabir Ahmad Mir; Manzoor Ahmad Shah; Mohammad Maq Название: Postharvest Biology and Technology of Temperate Fruits ISBN: 3030083063 ISBN-13(EAN): 9783030083069 Издательство: Springer Рейтинг: Цена: 12577.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This edited volume provides insight into temperate fruits, with an emphasis on postharvest physiology, storage, packaging and technologies for maintaining fruit quality. Chapters are devoted to individual fruits and focus on fundamental issues such as methods for maintaining or enhancing quality, minimizing postharvest losses, and recommended technologies to boost demand. Contributions come from experts in the field, making this a key reference for all aspects of postharvest management of temperate fruits.The volume is unique in its focus on the biodiversity, nutritional and health benefits, and postharvest technologies for shelf life enhancement of temperate fruits. Contributing authors address the postharvest biology and technology of individual temperate fruits such as plum, cherry, peach, apricot, apple, pear, quince, loquat, kiwi, persimmon and berries. There has been tremendous growth in the research and development of new techniques to maintain the quality of temperate fruits from farm to table. Contributions from experts in the field cover these recent advances, providing up-to-date and relevant information for researchers, postharvest/fruit technologists, food scientists, postgraduate students, and others working in the industry.
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