Forage Crops of the World, Volume II: Minor Forage Crops, Hedayetullah, Md.
Автор: Hedayetullah, Md. Название: Forage Crops of the World, 2-volume set ISBN: 1774635224 ISBN-13(EAN): 9781774635223 Издательство: Taylor&Francis Рейтинг: Цена: 22968.00 р. Наличие на складе: Поставка под заказ.
Автор: Hedayetullah, Md. Название: Forage Crops of the World, Volume I: Major Forage Crops ISBN: 1774631695 ISBN-13(EAN): 9781774631690 Издательство: Taylor&Francis Рейтинг: Цена: 12707.00 р. Наличие на складе: Поставка под заказ.
Автор: Toshihiko Yamada; German Spangenberg Название: Molecular Breeding of Forage and Turf ISBN: 1441927131 ISBN-13(EAN): 9781441927132 Издательство: Springer Рейтинг: Цена: 25853.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Covers various aspects of molecular breeding of forage and turf plants, from gene discovery, functional genomics, molecular genetics and marker technology, marker-assisted selection, transgenesis to transgenic molecular breeding; address applications - among others - for enhanced quality, tolerance to biotic and abiotic stresses; and, more.
Описание: This book has 11 chapters which systematically introduce the latest achievements in scientific research and technological application of the forage industry in China, and also cover the laws and polices related to forage production. The main focus of this monograph is the progress of forage science in China. Each chapter in this book contains numerous charts and diagrams further illustrating the impact of development activities in the area. It is the first book in its field and compiled by mobilizing all the research forces in the field of forage grass and under the leadership of China Agricultural University, Lanzhou University, and Sichuan Academy of Grassland Sciences with the support of other related universities and research institutes. China is the largest forage consumption country in the world. Every year, more than 2 billion herbivorous livestock need more than 350 million tons of forage but the supply each year is only 250 million tons. With the policy and financial support of the Central Government, the forage industry in China has been developed rapidly, great progress has been made in the science and technology in forage production, processing, and utilization, and its influence has been increased in the world.
Автор: Sarita Jane Bennett; P.S. Cocks Название: Genetic Resources of Mediterranean Pasture and Forage Legumes ISBN: 940106007X ISBN-13(EAN): 9789401060073 Издательство: Springer Рейтинг: Цена: 22203.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Genetic Resources of Mediterranean Pasture and Forage Legumes is a comprehensive review of grassland improvement in Mediterranean areas using legume species.
Название: Forage crops of the world, volume ii: minor forage crops ISBN: 1771886854 ISBN-13(EAN): 9781771886857 Издательство: Taylor&Francis Рейтинг: Цена: 17762.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This new book discusses the importance of fodder production of the minor fodder crops for animals. It focuses on fodder production for the 25 minor forage crops, including non-leguminous perennial forages, leguminous forages, and non-leguminous and non-graminaceous forages.
In recent decades, livestock producers have moved away from open grazing for a number of reasons, none having to do with the health of consumers. Genetic Resources, Chromosome Engineering, and Crop Improvement: Forage Crops demonstrates how state-of-the-art technology can encourage the raising of livestock in open pastures where they can be fed grasses grown in nature rather than meals enriched with hormones and other by-products.
The volume brings together the world's leading innovators in crop science who furnish information on the availability of germplasm resources that breeders can exploit for the improvement of major forage crop varieties including alfalfa, wheatgrass and wildrye grasses, Bahiagrass, birdsfoot trefoil, clover, Bermudagrass, and ryegrass.
An introductory chapter outlines the cytogenetic architecture of forage crops, describes the principles and strategies of cytogenetic and breeding manipulations, and summarizes landmark research. Ensuing chapters provide a comprehensive account of each crop: its origin; wild relatives; exploitation of genetic resources in the primary, secondary, and tertiary, and, where feasible, quarternary gene pools through breeding and cytogenetic manipulation; and genetic enrichment using the tools of molecular genetics and biotechnology.
. Certain to become the standard reference, this volume-
Discusses taxonomy, genomic and chromosomal constitution, and the geographical distribution
Stresses the role of germplasm exploration, maintenance, and assimilation for increasing yield
Presents practical improvement methodologies including conventional, cytogenetic, mutation, molecular, cell and tissue cultures, and genetic transformation
In addition to serving as fodder, forage crops provide ground cover, aid in abetting erosions, yield a number of pharmaceuti
Название: Forage crops of the world, volume i: major forage crops ISBN: 1771886846 ISBN-13(EAN): 9781771886840 Издательство: Taylor&Francis Рейтинг: Цена: 17762.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This new book discusses the importance of fodder production of the major fodder crops for animals. It focuses on fodder production for the 17 major forage crops, both non-leguminous perennial forages and leguminous forages.
Автор: German Spangenberg; Zeng-Yu Wang; Ingo Potrykus Название: Biotechnology in Forage and Turf Grass Improvement ISBN: 3642720536 ISBN-13(EAN): 9783642720536 Издательство: Springer Рейтинг: Цена: 13974.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Evoked potentials (EPs) have been used for several decades to assess neurologic function intraoperatively and in outpatient studies. This is a modern, practical guide to performing these studies and interpreting the results. The book opens with an introductory chapter on the basic principles of EPs, and is followed by in-depth discussion of each clinical modality.
Автор: Jha Название: Developing Climate Resilient Grain and Forage Legumes ISBN: 9811698473 ISBN-13(EAN): 9789811698477 Издательство: Springer Рейтинг: Цена: 25155.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This edited book covers all aspects of grain legumes including negative impact of abiotic and biotic stresses under the changing global climate. It discusses the role of various subject disciplines ranging from plant breeding, genetics, plant physiology, molecular biology, and genomics to high-throughput phenotyping and other emerging technologies for sustaining global grain and fodder legume production to alleviate impending global food crises. The book offers strategies to ensure plant-based dietary protein security across the globe. It covers all major commercial legume crops used as food, feed and fodder. This book is targeted to graduate and postgraduate students, researchers, progressive farmers and policymakers to inform them of the importance of cultivating grain and fodder legumes for future global food and nutritional security and for maintaining sustainable ecosystem.
Описание: From the 4th – 8th of September 2011, the Eucarpia Fodder Crops and Amenity Grasses Section, held its 29th Meeting in the surroundings of Dublin Castle in Ireland. The theme of the meeting was ‘Breeding strategies for sustainable forage and turf grass improvement’. Grasslands cover a significant proportion of the land mass of the world, and play a pivotal role in global food production. At the same time we are faced with several challenges that affect the way in which we think about this valuable set of resources. The population of the world is expected to exceed 9 billion by 2050, and increase of about one third relative to today’s levels. This population increase will be focused in urban areas, and in what are currently viewed as “developing” countries, meaning that the buying power of this increased population will be greater – shifting the balance of demand from staple crops to high value items such as meat and dairy products. Overall that the world will have to approximately double agricultural output across all categories of food to meet the demands of this larger, urbanised population. This is occurring against a backdrop of equally large challenges in terms of global climate change. Agriculture is already a significant contributor to e.g. greenhouse gas emissions, deforestation and soil erosion. The situation is made more complex by an increased emphasis on biofuels as a solution for our imminent oil shortage, resulting in increased competition between land utilised for food and fuel. In short, agriculture must continue to feed the world, whilst not contributing to damaging it further. It must be sustainable. Plant breeding plays a significant but frequently understated role in meeting the challenges presented by this complex and changing scenario. However, plant breeding and improvement is itself undergoing radical change driven by technology. This book explores how forage and turf breeding is changing and adapting to meet these challenges using the technological advances being experienced in plant breeding as a whole.
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