Developing Climate Resilient Grain and Forage Legumes, Jha
Автор: Antonio M. De Ron Название: Grain Legumes ISBN: 1493927965 ISBN-13(EAN): 9781493927968 Издательство: Springer Рейтинг: Цена: 28734.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: ГЇВїВЅ ГЇВїВЅ ГЇВїВЅ This book is devoted to grain legumes and include eight chapters devoted to the breeding of specific grain legume crops and five general chapters dealing with important topics which are common to most of the species in focus.
Автор: Subramaniam Название: Plant Growth Promoting Actinobacteria ISBN: 9811007055 ISBN-13(EAN): 9789811007057 Издательство: Springer Рейтинг: Цена: 22203.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Global yields of legumes have been relativelystagnant for the last five decades, despite the adoption of conventional andmolecular breeding approaches. The use of plant growth-promoting (PGP) bacteriafor improving agricultural production, soil and plant health has become one ofthe most attractive strategies for developing sustainable agriculture. Actinomycetes arebacteria that play an important role in PGP and plant protection, producesecondary metabolites of commercial interest, and their use is well documented inwheat, rice, beans, chickpeas and peas. In order to promote legumes, the general assembly ofthe UN recently declared 2016 the “International Year of Pulses.” In view ofthis development, this book illustrates how PGP actinomycetes can improve grainyield and soil fertility, improve control of insect pests and phytopathogens,and enhance host-plant resistance. It also addresses special topics of currentinterest, e.g. the role of PGP actinomycetes in the biofortification of legumeseeds and bioremediation of heavy metals.
Автор: Mohar Singh; Ishwari Singh Bisht; Manoranjan Dutta Название: Broadening the Genetic Base of Grain Legumes ISBN: 8132228863 ISBN-13(EAN): 9788132228868 Издательство: Springer Рейтинг: Цена: 18284.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: K. Fujii; A.M.R. Gatehouse; C.D. Johnson; R. Mitch Название: Bruchids and Legumes: Economics, Ecology and Coevolution ISBN: 9401073988 ISBN-13(EAN): 9789401073981 Издательство: Springer Рейтинг: Цена: 43184.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Proceedings of the Second International Symposium on Bruchids and Legumes (ISBL-2) held at Okayama (Japan), September 6-9, 1989
Автор: Sarita Jane Bennett; P.S. Cocks Название: Genetic Resources of Mediterranean Pasture and Forage Legumes ISBN: 940106007X ISBN-13(EAN): 9789401060073 Издательство: Springer Рейтинг: Цена: 22203.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Genetic Resources of Mediterranean Pasture and Forage Legumes is a comprehensive review of grassland improvement in Mediterranean areas using legume species.
Автор: Sarita Jane Bennett; P.S. Cocks Название: Genetic Resources of Mediterranean Pasture and Forage Legumes ISBN: 0792355229 ISBN-13(EAN): 9780792355229 Издательство: Springer Рейтинг: Цена: 28732.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: A review of grassland improvement in Mediterranean areas using legume species, including a detailed account of the processes involved in understanding the ecology of legumes and their collection in the Mediterranean, through to their preliminary evaluation and storage at genetic resource systems.
Описание: Global yields of legumes have been relatively stagnant for the last five decades, despite the adoption of conventional and molecular breeding approaches. The use of plant growth-promoting (PGP) bacteria for improving agricultural production, soil and plant health has become one of the most attractive strategies for developing sustainable agriculture. Actinomycetes are bacteria that play an important role in PGP and plant protection, produce secondary metabolites of commercial interest, and their use is well documented in wheat, rice, beans, chickpeas and peas. In order to promote legumes, the general assembly of the UN recently declared 2016 the “International Year of Pulses.” In view of this development, this book illustrates how PGP actinomycetes can improve grain yield and soil fertility, improve control of insect pests and phytopathogens, and enhance host-plant resistance. It also addresses special topics of current interest, e.g. the role of PGP actinomycetes in the biofortification of legume seeds and bioremediation of heavy metals.
Автор: Mohar Singh; Ishwari Singh Bisht; Manoranjan Dutta Название: Broadening the Genetic Base of Grain Legumes ISBN: 8132220226 ISBN-13(EAN): 9788132220220 Издательство: Springer Рейтинг: Цена: 22359.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Grain legumes play significant and diverse role in the farming systems and provide nutrition security to the largely vegetarian and relatively poorer people around the world. These are ideal crops for achieving three simultaneous developmental goals viz. reducing poverty, improving human health and nutrition and enhancing ecosystem resilience. Globally, grain legumes are the second most important crop group next only to cereals but a large proportion of area of it is under rainfed-low input systems as compared to cereals contributing to lower yields. The other important factor responsible for reduced yield in grain legumes is the narrow genetic base of the present day pulse varieties. In order to break the yield barriers of these cultivars, new sources of genes/ alleles need to be identified and suitably incorporated into the adapted background. The information on various aspects of grain legume improvement although has been considerable in the recent past, these information are highly scattered and not available at one place. The present book consists of comprehensive and latest crop-wise information on important grain legumes of the world including their distribution, gene pool, systematics, status of genetic and genomic resources, production constraints, traits of importance, crop improvement methodologies - both conventional as well as contemporary and future strategies to be adopted for comprehensive grain legume improvement in various agro-ecological target areas of the globe. The chapters have been contributed by eminent crop experts from across the world engaged in research in their respective crops for the past several years thus providing a rare insight into the crop specific constraints and prospects drawing from their rich overall experience. The book therefore will be a useful source of information to the grain legume researchers, students, policy planners and developmental experts alike.
Cool season grain legumes including pea, faba bean, lentil, chickpea and grass pea are extensively grown in many parts of the world. They are a primary source of proteins in human diet. This volume deals with the most recent advances on genetics, genomics and breeding of these crops. The "state of the art" for the individual crops differs; however, their phylogenetic proximity justifies the utility of the knowledge available in one crop for speeding up researches and improvement in other crops. The first five chapters are devoted individually to the five crops followed by four chapters presenting comprehensive reviews on recent advances in the fields of functional genomics, comparative genomics, proteomics and metabolomics and transgenesis and three general chapters on nitrogen fixation, broomrapes and future prospects. This book contains information useful not only to the scientists and scholars working on the cool season grain legumes but also to those working on other legume species.
Название: Microbial Mitigation of Stress Response of Food Legumes ISBN: 0367460246 ISBN-13(EAN): 9780367460242 Издательство: Taylor&Francis Рейтинг: Цена: 24499.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Microbial Mitigation of Stress Responses of Food Legumes provides knowledge on the impact of abiotic and biotic stress on the agriculture of grain legumes especially pulses and it critically reviews the cutting-edge research in exploring plant microbe interactions to mitigate the stress.
Автор: Abaye, A.Ozzie Название: Grasses, Legumes and Forbs of the Eastern United States ISBN: 012813951X ISBN-13(EAN): 9780128139516 Издательство: Elsevier Science Рейтинг: Цена: 13304.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Identification and Adaptation of Common Grasses, Legumes and Non-leguminous Forbs of the Eastern United States provides a description of the most common grasses, legumes and non-leguminous forbs of the Eastern United States. It covers many of the most important grassland, turf and non-crop plants and their seeds. Unlike many publications that include plant identification, this book emphasizes Vegetative Identification. Most plants flower for a relative short period; so the person in the field is frequently faced with identifying a plant without a flower and this book facilitates that identification need.
Also included are Floral Identification as this method can be definitive and can sometimes greatly simplify the identification process. The hundreds of color photographs and other illustrations are important for these determinations. The book covers 23 forage legumes, 61 grasses and more than 100 non leguminous forbs found in pastures and grasslands of Eastern US. Besides identification of important species, it describes other key characteristics such as adaptation, favorable and unfavorable soil types, seasonal growth patterns, toxicity, etc. For plants harvested for hay or silage or by grazing, there is discussion of cutting and grazing management, quality factors, and potential yields.
Features full-color ilustrations of both seed and plant allowing for rapid identification at multiple stages of development
Includes image, identification methods, use cases and control for over 180 plants
Presents information in clear and concise language for foundational and advanced application
Описание: This book covers aspects of biological nitrogen fixation along with the unique signaling and interaction between the diazotrophic bacteria and plants, especially the non-legumes. Nitrogen is the most important growth-limiting nutrient in the ecosystems and biological nitrogen fixation involving microbial symbionts, mainly rhizobia and legumes holds enormous interest across the globe. However, free-living rhizobacteria of non-legumes especially cereals, also establish themselves within the root system, fixing nitrogen and contributing to plant productivity, soil fertility, and agricultural sustainability. These non-symbiotic nitrogen fixers additionally exhibit various plant growth-promoting traits elevating productivity, fortifying nutrient content, and managing water stress in plants. The recent perspectives highlighting the mechanisms and background of non-symbiotic nitrogen fixation provide answers to unravel the potential of nitrogenase and various spectra of habitats of rhizobia and other diazotrophic bacteria. Further, the application of genetic engineering and the development of nitrogen-fixing cereals can provide a possible solution to the problem of food shortage. The book includes various scientific inputs providing comprehensive knowledge about the emergence of agricultural sustainability through nitrogen-fixing bacteria. The book illustrates the systematic mechanisms involved in biological nitrogen fixation through various illustrations, schematic drawings, and flow charts aiding in better understanding. The chapters elaborate on the physiology and metabolism of plant-bacteria interaction in different crops under diverse environmental conditions. Thus, the volume will provide a holistic scenario helping in advancing the novel plant-microbe interactions, cell-signaling, and plant-molecular interactions. The book will assist the agronomists, microbiologists, ecologists, plant pathologists, molecular biologists, environmentalists, policymakers, conservationists, and NGOs to develop biofertilizers and bioinoculants using various genera of microbes and contribute to the targets of sustainable goals in an eco-friendly manner.
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