Microbial Mitigation of Stress Response of Food Legumes,
Автор: Frendo, Pierre Название: Regulation Of Nitrogen-Fixing Symbioses In Legumes,94 ISBN: 0081027982 ISBN-13(EAN): 9780081027981 Издательство: Elsevier Science Рейтинг: Цена: 24928.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
The Nitrogen-Fixing Legume-Rhizobium Symbiosis, Volume 94, the latest release in the Advances in Botanical Research series, highlights new advances in the field, with this new volume presenting interesting chapters on The diversity of legume-rhizobium symbioses, Parasponia; an evolutionary outlier of rhizobium symbiosis, Rhizobium diversity in the light of evolution, Genomes of rhizobia, Gene regulation by extracytoplasmic function (ECF) sigma factors in alpha-rhizobia, Early symbiotic signaling between Plant and Bacteria, Rhizobia infection, a journey to the inside of plant cells, Differentiation of symbiotic nodule cells and their rhizobium endosymbionts, Nodule Organogenesis, Nitrogen Fixation by the Legume-Rhizobium Symbiosis, and much more.
Автор: Mohar Singh; Ishwari Singh Bisht; Manoranjan Dutta Название: Broadening the Genetic Base of Grain Legumes ISBN: 8132220226 ISBN-13(EAN): 9788132220220 Издательство: Springer Рейтинг: Цена: 22359.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Grain legumes play significant and diverse role in the farming systems and provide nutrition security to the largely vegetarian and relatively poorer people around the world. These are ideal crops for achieving three simultaneous developmental goals viz. reducing poverty, improving human health and nutrition and enhancing ecosystem resilience. Globally, grain legumes are the second most important crop group next only to cereals but a large proportion of area of it is under rainfed-low input systems as compared to cereals contributing to lower yields. The other important factor responsible for reduced yield in grain legumes is the narrow genetic base of the present day pulse varieties. In order to break the yield barriers of these cultivars, new sources of genes/ alleles need to be identified and suitably incorporated into the adapted background. The information on various aspects of grain legume improvement although has been considerable in the recent past, these information are highly scattered and not available at one place. The present book consists of comprehensive and latest crop-wise information on important grain legumes of the world including their distribution, gene pool, systematics, status of genetic and genomic resources, production constraints, traits of importance, crop improvement methodologies - both conventional as well as contemporary and future strategies to be adopted for comprehensive grain legume improvement in various agro-ecological target areas of the globe. The chapters have been contributed by eminent crop experts from across the world engaged in research in their respective crops for the past several years thus providing a rare insight into the crop specific constraints and prospects drawing from their rich overall experience. The book therefore will be a useful source of information to the grain legume researchers, students, policy planners and developmental experts alike.
Автор: Antonio M. De Ron Название: Grain Legumes ISBN: 1493945475 ISBN-13(EAN): 9781493945474 Издательство: Springer Рейтинг: Цена: 32142.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book is devoted to grain legumes and include eight chapters devoted to the breeding of specific grain legume crops and five general chapters dealing with important topics which are common to most of the species in focus. Soybean is not included in the book as it is commonly considered an oil crop more than a grain legume and is included in the Oil Crops Volume of the Handbook of Plant Breeding. Legume species belong to the Fabaceae family and are characterized by their fruit, usually called pod. Several species of this family were domesticated by humans, such as soybean, common bean, faba bean, pea, chickpea, lentil, peanut, or cowpea. Some of these species are of great relevance as human and animal food. Food legumes are consumed either by their immature pod or their dry seeds, which have a high protein content. Globally, grain legumes are the most relevant source of plant protein, especially in many countries of Africa and Latin America, but there are some constraints in their production, such as a poor adaptation, pest and diseases and unstable yield. Current research trends in Legumes are focused on new methodologies involving genetic and omic studies, as well as new approaches to the genetic improvement of these species, including the relationships with their symbiotic rhizobia.
Автор: D. Beck; L.A. Materon Название: Nitrogen Fixation by Legumes in Mediterranean Agriculture ISBN: 9024736242 ISBN-13(EAN): 9789024736249 Издательство: Springer Рейтинг: Цена: 49613.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Grain legumes are widely seen as a key food security crop in the developing world. This major two-collection reviews the wealth of recent research on improving cultivation of this major crop. This first volume ranges from plant physiology and breeding through to better cultivation techniques.
Автор: James Duke Название: Handbook of LEGUMES of World Economic Importance ISBN: 1468481533 ISBN-13(EAN): 9781468481532 Издательство: Springer Рейтинг: Цена: 18284.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: In 1971, Dr. Quentin Jones, now of the National Hawaii, where an international panel convened to Program Staff, SEA, USDA, suggested that the discuss and assemble information on underexploit- Plant Taxonomy Laboratory devise a format for ed tropical legumes.
Автор: Almas Zaidi; Parvaze Ahmad Wani; Mohammad Saghir K Название: Toxicity of Heavy Metals to Legumes and Bioremediation ISBN: 3709116848 ISBN-13(EAN): 9783709116845 Издательство: Springer Рейтинг: Цена: 22201.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book discusses various effects of heavy metal exposure to legumes, as well as the bioremediation potential of rhizosphere microbes. The text presents the availability of heavy metals, their uptake and the effects of metals on various signaling pathways within legumes.
Автор: F.A. Skinner; P. Uomala Название: Nitrogen Fixation with Non-Legumes ISBN: 9024732832 ISBN-13(EAN): 9789024732838 Издательство: Springer Рейтинг: Цена: 35218.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The Third International Symposium on Nitrogen Fixation with Non-Legumes, Helsinki, September 2-8, 1984
Автор: Bernard Tivoli; Alain Baranger; Fred J. Muehlbauer Название: Ascochyta blights of grain legumes ISBN: 9048175240 ISBN-13(EAN): 9789048175246 Издательство: Springer Рейтинг: Цена: 15672.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Ascochyta blights consistently affect large areas of grain legume production (pea, lentil, chickpea and faba bean) in all countries where they are cultivated. This book considers the state-of-the-art by taking a comparative approach of Ascochyta blight diseases of cool season food and feed legumes.
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