Автор: Leal, Manoel Regis L. V. Название: Sugarcane Bioenergy for Sustainable Development ISBN: 0367585529 ISBN-13(EAN): 9780367585525 Издательство: Taylor&Francis Рейтинг: Цена: 6430.00 р. Наличие на складе: Нет в наличии.
Название: Sugarcane bioenergy for sustainable development ISBN: 1138312940 ISBN-13(EAN): 9781138312944 Издательство: Taylor&Francis Рейтинг: Цена: 22202.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book examines sugarcane use for bioenergy in Colombia and Mozambique. Case studies address the balance between food security and energy security; rural and land development policies; and feasibility and production models for expanding bioenergy.
Описание: Sugarcane is the source of 80% of the world`s sugar. This volume reviews key research on improving sugarcane production, focussing on enhancing cultivation techniques such as irrigation and nutrient management as well as measuring and improving sustainability.
Описание: Sugarcane cultivation faces a range of challenges to improve yields sustainably. This volumes reviews how these challenges can be addressed through developments in breeding as well as better management of pests and diseases.
Автор: Eric Lam Название: Compendium of Bioenergy Plants ISBN: 1498743382 ISBN-13(EAN): 9781498743389 Издательство: Taylor&Francis Рейтинг: Цена: 27562.00 р. Наличие на складе: Нет в наличии.
Описание:
This volume of the Bioenergy Plants compendium contains a collection of chapters that focus on the history, economics, and practical sciences related to sugarcane. As one of the key biofuel crops in the world that is under large-scale cultivation, sugarcane is attracting interests for its adoption and emulation worldwide. With a high ratio of energy output to input for its production, sugarcane-derived bioethanol currently has the lowest carbon footprint as a renewable fuel product. Comprehensive chapters explore all the essential aspects of sugarcane's origin as a crop, its limitations, and current efforts for its improvement through traditional breeding, and biochemical and molecular approaches. Importantly, experts in the economic and social science areas also provide key insights as to how forces in the policy and human dimensions intimately interact with geographic factors to help shape the sugarcane crop's potential for deployment as well as its future impact on the energy sector.
Автор: Gururaj Hunsigi; A.G. Alexander Название: Production of Sugarcane ISBN: 3642781357 ISBN-13(EAN): 9783642781353 Издательство: Springer Рейтинг: Цена: 18284.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Presented here is a comprehensive account of boththeoretical and practical aspects of sugarcane production. In thesecond part, energyand fibre cane, cane development, and manufacturingtechniques of sugar and by-products are treated in detail.
Описание: This edited volume focuses on the core aspects of sugarcane production-management under stressful environments as well as innovative strategies for augmenting crop growth & productivity through intrinsic and extrinsic manipulations. The various chapters aim at bringing out comprehensive and advance information on different aspects of sugarcane cultivation under stress environments and impact of climate change on the sustainability of sugarcane production. The book encompasses information about crop production management, physiological & nutritional requirements, ratooning, ripening and post-harvest losses management. It also delineates various technologies that support the continued use and improvement of sugarcane as renewable source of food, fiber and bio-energy. The manipulations at cellular and molecular levels, molecular breeding approaches and post-harvest technologies are also included. The area under sugarcane cultivation is gradually increasing because of its diversification potential. The high productivity and biomass of the cane crop also makes it a key source for use as bio-energy crop and a promising raw material for bio-based agro-industries. However, poor crop & biomass productivity due to abiotic stress is the foremost constraint in its future commercial exploitation as sustainable feed-stock for bio-based industries. It is therefore imperative to understand the cellular-molecular modulation responsible to productivity barrier under specific stress situation(s) for better sugarcane quality and quantum under field condition. Some of these innovative approaches are delineated in this book. This book is of interest to progressive sugarcane growers, millers, industrial entrepreneurs, sugarcane scientists, cane development and extension officers, sugar industry managers and valuable source of reference worldwide.
Описание: Sugarcane exhibits all the major characteristics of a promising bioenergy crop including high biomass yield, C4 photosynthetic system, perennial nature, and ratooning ability. Being the largest agricultural commodity of the world with respect to total production, sugarcane biomass is abundantly available. Brazil has already become a sugarcane biofuels centered economy while Thailand, Colombia, and South Africa are also significantly exploiting this energy source. Other major cane producers include India, China, Pakistan, Mexico, Australia, Indonesia, and the United States. It has been projected that sugarcane biofuels will be playing extremely important role in world’s energy matrix in recent future. This book analyzes the significance, applications, achievements, and future avenues of biofuels and bioenergy production from sugarcane, in top cane growing countries around the globe. Moreover, we also evaluate the barriers and areas of improvement for targeting efficient, sustainable, and cost-effective biofuels from sugarcane to meet the world’s energy needs and combat the climate change.
Автор: Felix Kaup Название: The Sugarcane Complex in Brazil ISBN: 3319367641 ISBN-13(EAN): 9783319367644 Издательство: Springer Рейтинг: Цена: 13974.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book offers an in-depth analysis of the Brazilian sugarcane complex with a special focus on technological advances that promote sustainable development.
Описание: This book systematically presents 40 pests, 7 natural pest enemies, and 20 diseases and weeds commonly encountered in sugarcane production, combining clear colour photos with detailed scientific descriptions. It covers a range of related topics, including morphological identification, habits and frequency of occurrence, prevention and control measures, symptom identification, characteristics of infections and epidemics, parasitic (predator) characteristics, ways of utilising natural pest enemies, main species and distribution, fluctuation in the field, and chemical control of weeds.With novel content presented in simple, straightforward language, the book provides a valuable reference guide for scientific researchers, educators and industrial practitioners, as well as students and advisers at agricultural universities.
Автор: Schlegel, Rolf H. J. (Director, Research & Development, Hybrotec, Aschlersleben, Germany) Название: Biotechnology to Enhance Sugarcane Productivity and Stress Tolerance ISBN: 1032095822 ISBN-13(EAN): 9781032095820 Издательство: Taylor&Francis Рейтинг: Цена: 7348.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Sugarcane is the most important plant source for sugar and alcohol production cultivated in more than 80 countries in tropical and subtropical areas. This book examines various methods for sugarcane improvement through biotechnology.
Автор: Santos, Fernando Название: Sugarcane Biorefinery, Technology And Perspectives ISBN: 0128142367 ISBN-13(EAN): 9780128142363 Издательство: Elsevier Science Рейтинг: Цена: 19875.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Sugarcane Biorefinery, Technology and Perspectives provides the reader with a current view of the global scenario of sugarcane biorefinery, launching a new expectation on this important crop from a chemical, energy and sustainability point-of-view. The book explores the existing biorefinery platforms that can be used to convert sugarcane to new high value added products. It also addresses one of today's most controversial issues involving energy cane, in addition to the dilemma sugar cane vs. food vs. the environment, adding even more value in a culture that is already a symbol of case study around the world.
Focusing on the chemical composition of sugarcane, and the production and processes that optimize it for either agricultural or energy use, the book is designed to provide practical insights for current application and inspire the further exploration of options for balancing food and fuel demands.
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