Processing of Fruits and Vegetables, Khan, Khursheed Alam
Автор: Martin-belloso, Olga Soliva Fortuny, Robert Название: Advances in fresh-cut fruits and vegetables processing ISBN: 0367383500 ISBN-13(EAN): 9780367383503 Издательство: Taylor&Francis Рейтинг: Цена: 9798.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Despite a worldwide increase in demand for fresh-cut fruit and vegetables, in many countries these products are prepared in uncontrolled conditions and have the potential to pose substantial risk for consumers. Correspondingly, researchers have ramped up efforts to provide adequate technologies and practices to assure product safety while keeping nutritional and sensory properties intact. With contributions from experts from industry, research centers, and academia, Advances in Fresh-Cut Fruits and Vegetables Processing collates and presents new scientific data in a comprehensive update on technologies and marketing considerations.
Taking a multidisciplinary approach, this work discusses the basics and recent innovations in fresh-cut fruit and vegetable processing. It addresses scientific progress in the fresh-cut area and discusses the industry and the market for these commodities. The book covers the regulations that affect the quality of the final products and their processing as well as consumers' attitude and sensory perceptions. The chapters cover the design of plants and equipment, taking into account engineering aspects, safety, and HACCP guidelines. They also examine innovations in creating healthy and attractive products.
Use of innovative packaging technology that could improve product quality and shelf life, new fruit mixtures with more variety, incorporation of flavors, or the use of steamer bags for vegetables are just a few considerations that could expand the markets of fresh-cut products. With its focus on science, including biochemical, physiological, microbiological, and quality aspects, as well as heath considerations and consumer science, this book reports on cutting-edge advances and the practical applications of these advances.
Автор: Martin-Belloso, Olga Название: Advances in Fresh-Cut Fruits and Vegetables Processing ISBN: 1420071211 ISBN-13(EAN): 9781420071214 Издательство: Taylor&Francis Рейтинг: Цена: 33686.00 р. Наличие на складе: Нет в наличии.
Автор: Siddiqui Mohammed Wasim Название: Fresh-Cut Fruits and Vegetables ISBN: 0128161841 ISBN-13(EAN): 9780128161845 Издательство: Elsevier Science Рейтинг: Цена: 17180.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Blockchain technology has come a long way since the initial vision published by Satoshi Nakamoto in 2008. Big buzz words like "bitcoin," "blockchain," and "cryptocurrency" are everywhere. Companies and governments have started to use blockchain technology in earnest and will increasingly do so for the foreseeable future. This book takes an in-depth look at blockchain technology and how users can take advantage of its potential. Since its initial conception, blockchain has encompassed both a social promise and new technology. Originally proposed as a solution for Bitcoin`s cryptocurrency record-keeping system, blockchains are now used to store the records of all types of applications. Core services we all depend on like the transfer of money, voting, land records, IP rights, and identity all rely on intermediaries. Blockchain software has begun taking the place of these antiquated systems. The software becomes the trusted record-keeping system, and the rules programed into the software become the intermediaries. This book explains the fundamentals of blockchain technology and assumes that the reader has little to no knowledge of the subject. Topics are explained as simply as possible, while not obscuring details that may affect the reader. It also gives the reader insight into the critical differences in blockchain software and will provide them with a basic understanding of how and why these systems work. After reading this book, the reader will be able to speak with confidence on the topic, know key differences in technology. The reader will also have critical insight into blockchain software`s inherent limitations and shortcomings. This book is also the definitive guide to the Blockchain Technology Foundation (BTF) exam from EXIN. It will prepare the reader for the test, and each chapter ends with review questions for extra guidance in preparing for the exam.
Автор: Sharma Ramesh Kumar, Coniglio Maria Anna, Laganа Pasqualina Название: Natural Inflammatory Molecules in Fruits and Vegetables ISBN: 3030884724 ISBN-13(EAN): 9783030884727 Издательство: Springer Рейтинг: Цена: 8384.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book explores the role that some natural molecules found in fruits and vegetables, and their derivatives, play in excessive oxidation reactions that lead to inflammation in the human body. Particular attention is given to oxidation during food processing, especially when it comes to high-energy foods (derived from cereals) with notable amounts of oxidation-sensible lipids and protein chains. This book critically assesses the increased consumption of high-energy foods from a public health perspective. In addition, it provides an overview of the research into the unsaturated fatty acids and polypeptides responsible for nitric oxide production and elucidates the analytical identification of natural inflammatory molecules in fruits and vegetables. The book appeals not only to academic researchers and professors interested in public hygiene and food safety; medicine; food production; HACCP studies, but also to public health practitioners, and regulatory specialists and consultants.
Название: Microbiology of fruits and vegetables ISBN: 0367392216 ISBN-13(EAN): 9780367392215 Издательство: Taylor&Francis Рейтинг: Цена: 9492.00 р. Наличие на складе: Нет в наличии.
Описание: Fresh and fresh-cut fruits and vegetables have an excellent safety record. However, surveillance data from the U.S. Centers for Disease Control and Prevention and recent foodborne illness outbreaks have demonstrated that the incidence of foodborne illnesses linked to the consumption of contaminated fresh fruit and vegetable products may in fact be more prevalent than previously thought. U.S. FDA and USDA microbiological surveys of domestic and imported fresh fruits and vegetables demonstrate that human pathogens are sporadically found to be associated with fresh produce. In addition to increased safety concerns, microbial spoilage represents a significant source of waste for growers, packers, retailers, and consumers. Microbiology of Fruits and Vegetables reviews the extensive research that has been conducted on microbiological problems relating to the safety and spoilage of fruits and vegetables in recent years. It considers incidences of human pathogen contamination, sources of microbial contamination, microbial attachment to produce surfaces, intractable spoilage problems, efficacy of sanitizing treatments for fresh produce, novel interventions for produce disinfection, and methodology for microbiological evaluation of fruits and vegetables. The text is divided into five sections: (I)contamination and state of microflora on fruits and vegetables (II)microbial spoilage of fruits and vegetables (III)food safety issues (IV)interventions to reduce spoilage and risk of foodborne illness (V)microbiological evaluation of fruits and vegetables. In Microbiology of Fruits and Vegetables, the editors, three leaders in the field, have endeavored to present a comprehensive examination, focusing on issues needing coverage, rather than attempting an encyclopedic compilation. They have selected chapter authors who are active researchers in their respective fields and thus bring a working knowledge of current issues, industry practices, and advances in technology.
Автор: Felipe Richter Reis Название: Reports on the Processing of Exotic Fruits ISBN: 3030364445 ISBN-13(EAN): 9783030364441 Издательство: Springer Рейтинг: Цена: 6986.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book presents exotic fruit processing as a way to obtaining traditional and innovative fruit products by means of various food processing technologies. Built on the basis of specific, up-to-date and reliable scientific reports, it is a unique document for instructing researchers, processors and enthusiasts in the field of exotic fruit processing.
The USDA Manual of Canning, Preserving, Fermenting, and Pickling Vegetables, Fruits, and Meats
This deluxe unabridged reprint Legacy Edition of The USDA Complete Guide To Home Canning is a richly illustrated and info-packed instruction manual and recipe book with ideas and processes for traditional food preservation, home canning, and pickling/fermentation. Revised in 2015, this book is sure to make the home food preserver happy. This book is a wonderful addition to the collections of both newcomer and veteran canners, homesteaders, or traditional-skills enthusiasts, and sure to help you keep your pantry full of food year round
This book, officially released by the U.S. Department of Agriculture, encourages you to safely preserve your harvests and have delicious, healthy foods on your shelves to keep your family well-fed. Topics include principles of canning and food safety, how to prepare foods for canning, special notes on preserving tomatoes and tomato products, recipes for preserving vegetables, processes for canning meats and seafoods, pickling, fermenting, and canning fermented vegetables, canning fruits, and making preserves, jams, and jellies.
A part of the Doublebit Traditional Food Preserver's Library: Volume 2 - Agriculture Information Bulletin No. 539.
Provided with ample margin space for personal notes on recipe alterations and thoughts on methods.
This Doublebit Legacy Edition reprint of The USDA Complete Guide To Home Canning is professionally restored and presented from the original source, including inspiration from the book's original cover, with the highest degree of fidelity possible. Readers can enjoy this Legacy Edition for generations to come and learn from its timeless knowledge.
About the Doublebit Press Legacy Editions
Sometimes we need to remember our history to move forward. Sometimes, remembering our heritage is just fun or inspirational. With technology playing a major role in everyday life, sometimes we need to take a step back in time to find those basic building blocks used for gaining mastery - the things that we have luckily not completely lost and has been recorded in books over the last two centuries. These skills aren't forgotten, they've just been shelved. It's time to unshelve them once again and reclaim the lost knowledge of self-sufficiency
As a part of the Doublebit Press Legacy Edition Collection, this unabridged volume is reprinted in the exact form as it was presented in the original publication. Both important and minor details have equally both been accounted for by our publishing staff, down to the cover, font, layout, and images. It is the goal of Doublebit Legacy Edition series to preserve outdoors heritage, but also be cherished as collectible pieces, worthy of collection in any handcrafter's or outdoorsperson's library and that can be passed to future generations.
Описание: This deluxe unabridged reprint Legacy Edition of The USDA Complete Guide To Home Canning is a richly illustrated and info-packed instruction manual and recipe book with ideas and processes for traditional food preservation, home canning, and pickling/fermentation. Revised in 2015, this book is sure to make the home food preserver happy.
Описание: Learn the Secrets of Hydroponics and Boost your Gardening Skills
Do you want to grow your own food, but lack the space outside?Are you tired of having to spend money on fruit and vegetables, with the risk that they are genetically modified and treated with pesticides and toxic chemicals?Do you want to build your sustainable garden at home and grow vegetables, fruits, and herbs without soil fast and easy?If you answered Yes to any of those questions, this book is for you - so keep reading
Hydroponics is used as a controlled agriculture system for growing out of season crops, for producing in areas that are less suited for growing, and in areas where the water supply cannot support conventional farming. Research centers also take up hydroponics to grow crops they need to study plant nutrition, plant breeding, and plant diseases because the conditions under which the crops are grown can be regulated as desired.
Almost all plants can be grown using hydroponics.
Organic foods are grown using usually occurring nutrients and substances with no type of additives. Food enlarged has health advantages and is eco-friendly. Your option to eat naturally will affect the air, yourself, in addition to the planters positively as they'll surely not need to introduce hazardous chemicals. Another advantage is that through specific extensions, a hydroponic system can also be supplied semi-automatically or fully automatically. Therefore, it is particularly suitable for those who do not have a large garden, guaranteeing perfect results.
Hydroponics is important as its further development and improvement of which will help solve the global problems of humankind, including the most significant among them - providing food to an ever-growing number of people on our planet.
All these factors confirm the need to search for new, more effective methods of growing crops, one of which is hydroponics.
This book covers the following topics:
History of hydroponic
How hydroponic gardening works
Different types of hydroponic gardens
Techniques for hydroponic cultivation
How to start your own hydroponic garden
Choosing the right site for your garden
Best plants for hydroponic gardening
Tips and tricks to growing healthy herbs, vegetables, and fruits
And so much more
With respect to planting without soil, whether for business, for personal consumption, for leisure, or aesthetic purpose, this book holds in it all the details you need. You'll be sure to get the absolute most out of your efforts once you choose to cultivate your organic food at a hydroponic garden.
Then what are you waiting for?
Get this book today.
Your key to growing your favorite crops all year-round is one click away.
Описание: Lactic acid fermentation has been practiced for thousands of years mainly to preserve surplus and perishable foodstuff and also to enhance them organoleptically. Lactic acid fermentation of fruits and vegetables is no exception, leading to the production of a wide range of products, some of which are now considered as characteristic of certain g
Автор: Anumala Vivek, Phurailatpam Arunkumar, Sarma Pranabjyoti Название: Fruits and Vegetables as Nutraceutical: Nature`s Medicine ISBN: 1032138009 ISBN-13(EAN): 9781032138008 Издательство: Taylor&Francis Рейтинг: Цена: 16078.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book is designed to provide an insight into the nutritional importance of fruits and vegetables in human health, disease prevention, managing stress and boosting immunity, especially in this COVID-19 pandemic. Note: T& F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.
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