Human Health Benefits of Plant Bioactive Compounds, Goyal, Megh R.
Название: Human Health Benefits of Plant Bioactive Compounds ISBN: 1771887397 ISBN-13(EAN): 9781771887397 Издательство: Taylor&Francis Рейтинг: Цена: 18987.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This volume focuses on the importance of functional foods and their secondary metabolites for human health, including new insights and scientific evidence on their use in the treatment of certain diseases. .
Автор: Rasul Suleria, Hafiz Ansa Название: Bioactive Compounds from Plant Origin ISBN: 1774634600 ISBN-13(EAN): 9781774634608 Издательство: Taylor&Francis Рейтинг: Цена: 12707.00 р. Наличие на складе: Поставка под заказ.
Автор: Goyal, Megh R. Название: Novel Processing Methods for Plant-Based Health Foods ISBN: 1774910748 ISBN-13(EAN): 9781774910740 Издательство: Taylor&Francis Рейтинг: Цена: 21284.00 р. Наличие на складе: Поставка под заказ.
Автор: Campos, Maira Rubi Segura Название: Bioactive Compounds ISBN: 0128147741 ISBN-13(EAN): 9780128147740 Издательство: Elsevier Science Рейтинг: Цена: 29644.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Bioactive Compounds: Health Benefits and Potential Applications provides information about different bioactive compounds including their sources, biological effects, health benefits and, potential applications which could contribute as alternatives in the prevention or treatment of multifactorial diseases for vulnerable population groups. Going beyond the basics to include discussion of bioaccessibility and the legislative aspects of marketing of bioactive compounds as nutraceuticals or food supplements, this book presents insights from a global perspective.
Written for researchers, professors and graduate students, this book is sure to be a welcomed reference for all who work in food chemistry, new product development and nutritional science.
Highlights potential contributions of bioactive compounds as alternatives in the prevention or treatment of disease
Investigates the world of bioactive compounds and the many activities associated with them
Contains information relevant to food chemistry, new product development and nutritional science
Автор: Ahmad Wani, Sajad Название: Spice Bioactive Compounds ISBN: 1032062916 ISBN-13(EAN): 9781032062914 Издательство: Taylor&Francis Рейтинг: Цена: 25265.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Kee-Yoeup Paek; Hosakatte Niranjana Murthy; Jian-J Название: Production of Biomass and Bioactive Compounds Using Bioreactor Technology ISBN: 9401792224 ISBN-13(EAN): 9789401792226 Издательство: Springer Рейтинг: Цена: 27950.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The bioactive compounds of plants have world-wide applications in pharmaceutical, nutraceutical and food industry with a huge market. In this book, a group of active researchers have addressed on the most recent advances in plant cell and organ cultures for the production of biomass and bioactive compounds using bioreactors. Tremendous efforts have been made to commercialize the production of plant metabolites by employing plant cell and organ cultures in bioreactors. This book emphasizes on the fundamental topics like designing of bioreactors for plant cell and organ cultures, various types of bioreactors including stirred tank, airlift, photo-bioreactor, disposable bioreactor used for plant cell and organ cultures and the advantages and disadvantages of bioreactor cultures. Various strategies for biomass production and metabolite accumulation have been discussed in different plant systems including Korean/Chinese ginseng, Siberian ginseng, Indian ginseng, Echinacea, St. John’s wort, Noni, Chinese licorice, Caterpillar fungus and microalgae. Researches on the industrial application of plant cells and organs with future prospects as well as the biosafety of biomass produced in bioreactors are also described. The topics covered in this book, such as plant cell and organ cultures, hairy roots, bioreactors, bioprocess techniques, will be a valuable reference for plant biotechnologists, plant biologists, pharmacologists, pharmacists, food technologists, nutritionists, research investigators of healthcare industry, academia, faculty and students of biology and biomedical sciences. The multiple examples of large-scale applications of cell and organ cultures will be useful and significant to industrial transformation and real commercialization.
Описание: Bioactive Compounds of Medicinal Plants: Properties and Potential for Human Health sheds light on the immense potential of medicinal plants from human health from different technological aspects, focusing on the continent of Africa.
Описание: This volume, The Therapeutic Properties of Medicinal Plants, provides some informative research on the scientific evidence of the health benefits that can be derived from medicinal plants and how their efficacies can be improved.
Influence of Nutrients, Bioactive Compounds and Plant Extracts in Liver Diseases explores the role of plant-based natural compounds and the biological effects of these substances as they relate to liver disease, including the most prevalent - hepatitis, cancer and cirrhosis.
Providing evidence-based knowledge on the effect of phytochemicals in liver diseases, this book provides extensive coverage of compounds' mechanism of action, on the relation of structure and function of phytochemicals in hepatitis B and C, fatty liver disease, nonalcoholic fatty liver disease, liver cancer, biliary cirrhosis and primary sclerosing cholangitis. The effect of the phytochemicals in the hepatotoxicity of drugs will also be addressed.
Written for health professionals seeking reliable and up-to-date information on the beneficial or toxic effects of natural compounds on liver disease, this book is sure to be a welcomed resource for nutritionists, food chemists, natural product researchers, pharmacists, medical doctors, and pharmacognosists alike.
Название: Therapeutic properties of medicinal plants ISBN: 177463483X ISBN-13(EAN): 9781774634837 Издательство: Taylor&Francis Рейтинг: Цена: 12707.00 р. Наличие на складе: Поставка под заказ.
Описание: This volume, The Therapeutic Properties of Medicinal Plants, provides some informative research on the scientific evidence of the health benefits that can be derived from medicinal plants and how their efficacies can be improved.
Описание: Deals with recent research in the medical and nutrition sciences, natural products, and health-promoting foods that work to reduce the risk of diseases while enhancing overall well-being. It explores extraction of bioactive compounds from plants, plant-based drugs, and innovative use of plant based drugs for human health.
Автор: Farid Chemat; Giancarlo Cravotto Название: Microwave-assisted Extraction for Bioactive Compounds ISBN: 1489973613 ISBN-13(EAN): 9781489973610 Издательство: Springer Рейтинг: Цена: 15372.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: With increasing energy prices and the drive to reduce CO2 emissions, food industries are challenged to find new technologies in order to reduce energy consumption, to meet legal requirements on emissions, product/process safety and control, and for cost reduction and increased quality as well as functionality. Extraction is one of the promising innovation themes that could contribute to sustainable growth in the chemical and food industries. For example, existing extraction technologies have considerable technological and scientific bottlenecks to overcome, such as often requiring up to 50% of investments in a new plant and more than 70% of total process energy used in food, fine chemicals and pharmaceutical industries. These shortcomings have led to the consideration of the use of new "green" techniques in extraction, which typically use less solvent and energy, such as microwave extraction. Extraction under extreme or non-classical conditions is currently a dynamically developing area in applied research and industry. Using microwaves, extraction and distillation can now be completed in minutes instead of hours with high reproducibility, reducing the consumption of solvent, simplifying manipulation and work-up, giving higher purity of the final product, eliminating post-treatment of waste water and consuming only a fraction of the energy normally needed for a conventional extraction method. Several classes of compounds such as essential oils, aromas, anti-oxidants, pigments, colours, fats and oils, carbohydrates, and other bioactive compounds have been extracted efficiently from a variety of matrices (mainly animal tissues, food, and plant materials). The advantages of using microwave energy, which is a non-contact heat source, includes more effective heating, faster energy transfer, reduced thermal gradients, selective heating, reduced equipment size, faster response to process heating control, faster start-up, increased production, and elimination of process steps. This book will present a complete picture of the current knowledge on microwave-assisted extraction (MAE) of bioactive compounds from food and natural products. It will provide the necessary theoretical background and details about extraction by microwaves, including information on the technique, the mechanism, protocols, industrial applications, safety precautions, and environmental impacts.
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