Management of Wheat and Barley Diseases, Singh, Devendra Pal
Автор: Singh S R Название: Diseases Of Fruit Crops ISBN: 8120414411 ISBN-13(EAN): 9788120414419 Издательство: CBS India Рейтинг: Цена: 12436.00 р. 17765.00-30% Наличие на складе: Есть (1 шт.) Описание: This volume provides a description of symptoms of diseases, and of the identification and description of pathogens associated with the diseases from different parts of the world. The relationship of the diseases with the local environment and approaches to management, particularly non-chemical (where possible) is also covered. A comprehensive account of economically important diseases of major fruit trees and fruits of the subtropical regions, including the temperate climate areas of these regions, is provided.
Описание: This book discusses the research progress on pathology, entomology, nematology, and resource management of wheat and barley crops. The volume summarizes the research progress and discusses the future perspectives based on current understanding of the existing issues and advancing cutting-edge technologies in the field. The book aims to help in deciding future research and development agenda by devising better strategies and techniques to cultivate these crops under clean and sustainable environment. Through this book an international group of leading wheat and barley researchers unveil the emerging concepts and issues related to biotic stresses and resource management and offers latest glimpses of technological needs and resource optimization in wheat and barley production system. Also, key topics such as frontier mechanization technologies, improved precision farming techniques, pluralistic extension and policy interventions for enhancing the resource efficiency and livelihood security of the farmers are explored here. This book is of interest to teachers, researchers, molecular breeders, cereal biochemists and biotechnologists, policymakers and professionals working in the area of wheat and barley research, food and cereal industry. Also, the book serves as an additional reading material for undergraduate and graduate students of agriculture and food sciences. National and international agricultural scientists, policy makers will also find this book to be a useful read. Volume 1 of New Horizons in Wheat and Barley Research covers global trends, breeding and quality enhancement.
Описание: This book outlines comprehensive information on the global trends, policies, research priorities and frontier innovations made in the research domain of breeding, biotechnology, biofortification and quality enhancement of wheat and barley. With contributions by international group of leading wheat and barley researchers, this book offers data-based insights along with a holistic view of the subject and serve as a vital resource of information for scientists engaged in breeding future high-yielding biofortified varieties. It catalogs both conventional as well as modern tools for gene identification and genome editing interventions for enhancing the yield, grain quality, disease and pest resistance, nutrient-use efficiency and abiotic stress tolerance. The prospects of processing high quality wheat end-products with long term storage and high nutritional quality are also discussed. This book is of interest to teachers, researchers, molecular breeders, cereal biochemists and biotechnologist, policymakers and professionals working in the area of wheat and barley research, food and cereal industry. Also, the book serves as an additional reading material for the undergraduate and graduate students of agriculture and food sciences. National and international agricultural scientists, policy makers will also find this book to be a useful read. Volume 2 of New Horizons in Wheat and Barley Research covers topics in crop protection and resource management.
Описание: This book offers effective, low-cost and user-friendly protocols for the pre-field selection of salt-tolerant mutants in cereal crops. It presents simple methods for measuring soil salinity, including soil sampling and the analysis of water-soluble salts, and describes a detailed, but simple, screening test for salt tolerance in rice, wheat and barley seedlings, which uses hydroponics. The protocols are devised for use by plant breeders and can be easily accommodated into breeding practice.
Автор: Oliver Richard Название: Integrated Disease Management of Wheat and Barley ISBN: 1786762161 ISBN-13(EAN): 9781786762160 Издательство: Неизвестно Цена: 35864.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Diseases remain a serious problem in cereal cultivation. The first parts of the book review current research on fungal diseases of cereals and the challenge of fungicide resistance. The book then discusses breeding resistant varieties and methods for integrated disease management of cereals.
Автор: D. E. Briggs Название: Barley ISBN: 9400957173 ISBN-13(EAN): 9789400957176 Издательство: Springer Рейтинг: Цена: 12157.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: In becoming familiar with the literature one becomes acquainted with the effects of the cereal or religion, the English language and the development of agriculture and biochemistry.
Автор: Nils Stein; Gary J. Muehlbauer Название: The Barley Genome ISBN: 3030064530 ISBN-13(EAN): 9783030064532 Издательство: Springer Рейтинг: Цена: 23058.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
This book presents an overview of the state-of-the-art in barley genome analysis, covering all aspects of sequencing the genome and translating this important information into new knowledge in basic and applied crop plant biology and new tools for research and crop improvement. Unlimited access to a high-quality reference sequence is removing one of the major constraints in basic and applied research. This book summarizes the advanced knowledge of the composition of the barley genome, its genes and the much larger non-coding part of the genome, and how this information facilitates studying the specific characteristics of barley.
One of the oldest domesticated crops, barley is the small grain cereal species that is best adapted to the highest altitudes and latitudes, and it exhibits the greatest tolerance to most abiotic stresses. With comprehensive access to the genome sequence, barley’s importance as a genetic model in comparative studies on crop species like wheat, rye, oats and even rice is likely to increase.
Автор: Guoping Zhang; Chengdao Li; Xu Liu Название: Advance in Barley Sciences ISBN: 9400798423 ISBN-13(EAN): 9789400798427 Издательство: Springer Рейтинг: Цена: 39130.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Evolution of Wild Barley and Barley Improvement.- Genetic Diversity in Latvian Spring Barley Association Mapping Population.- Genome-Wide Association Mapping of Malting Quality Traits in Relevant Barley Germplasm in Uruguay.- The "Italian" Barley Genetic Mutant Collection: Conservation, Development of New Mutants and Use.- α-Amylase Allelic Variation in Domesticated and Wild Barley.- Novel Genes from Wild Barley Hordeum spontaneum for Barley Improvement.- The Distribution of the Hordoindoline Genes and Identification of Puroindoline b-2 Yariant Gene Homologs in the Genus Hordeum.- Exploiting and Utilizing the Novel Annual Wild Barley Germplasms on the Qing-Tibetan Plateau.- Agronomic and Quality Attributes of Worldwide Primitive Barley Subspecies.- Differences between Steely and Mealy Barley Samples Associated with Endosperm Modification.- Genotypic Difference in Molecular Spectral Features of Cellulosic Compounds and Nutrient Supply in Barley: A Review.- Use of Barley Flour to Lower the Glycemic Index of Food: Air Classification β-Glucan-Enrichment and Postprandial Glycemic Response after Consumption of Bread Made with Barleyβ-Glucan-Enriched Flour Fractions.- Food Preparation from Hulless Barley in Tibet.- Screening Hulless Barley Mutants for Potential Use in Grain Whisky Distilling.- Natural Variation in Grain Iron and Zinc Concentrations of Wild Barley, Hordeum spontaneum, Populations from Israel.- Genes Controlling Low Phytic Acid in Plants: Identifying Targets for Barley Breeding.- Correlation Analysis of Functional Components of Barley Grain.- Genome-Wide Association Mapping Identifies Disease Resistance QTLs in Barley Germplasm from Latin America.- The CC-NB-LRR-Type Rdg2a Resistance Gene Evolved' through Recombination and Confers Immunity to the Seed-Borne Barley Leaf Stripe Pathogen in the Absence of Hypersensitive Cell Death.- Increased Auxin Content and Altered Auxin Response in Barley Necrotic Mutant nec1.- Vulnerability of Cultivated and Wild Barley to African Stem Rust Race TTKSK.- Genome-Wide Association Mapping Reveals Genetic Architecture of Durable Spot Blotch Resistance in US Barley Breeding Germplasm.- Genetic Fine Mapping of a Novel Leaf Rust Resistance Gene and a Barley Yellow Dwarf Virus Tolerance(BYDV) Introgressed from Hordeum Bulbosum by the Use of the 9K iSelect Chip.- A major QTL Controlling Adult Plant Resistance for Barley Leaf Rust.- Large Population with Low Marker Density Verse Small Population with High Marker Density for QTL Mapping: A Case Study for Mapping QTL Controlling Barley Net Blotch Resistance.- "Deep Phenotyping" of Early Plant Response to Abiotic Stress Using Non-invasive Approaches in Barley.- Barley Adaptation: Teachings from Landraces will Help to Respond to Climate Change.- Development of Recombinant Chromosome SubstitutionLines for Aluminium Tolerance in Barley.- New and Renewed Breeding Methodology.- Barley in Tropical Areas: The Brazilian Experience.- Performance and Yield Components of Forage Barley Grown under Harsh Environmental Conditions of Kuwait.- Variability of Spring Barley Traits Essential for Organic Farming in Association Mapping Population.- Barley Production and Breeding in Europe: Modern Cultivars Combine Disease Resistance, Malting Quality and High Yield.- Variation in Phenological Development of Winter Barley.- Leaf Number and Thermal Requirements for Leaf Development in Winter Barley.- Characterization of the Barley (Hordeum vulgare L.) miRNomea: A Computational-Based Update on MicroRNAs and Their Targets.- The Construction of Molecular Genetic Map of Barley Using SRAP Markers.- Phenotypic Evaluation of Spring Barley RIL Mapping Populations for Pre-Harvest Sprouting, Fusarium Head Blight and β-Glucans.- Molecular Mechanisms for Covered vs. Naked Caryopsis in Barley.
Автор: Punia, Sneh Название: Barley ISBN: 036746280X ISBN-13(EAN): 9780367462802 Издательство: Taylor&Francis Рейтинг: Цена: 27562.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book discusses barley flour, bioactive compounds as well as starch and its use in various food products. It also covers essential bioactive compounds in human diet, and the mechanism of functional components, metabolism, and health benefits.
Автор: Punia, Sneh Название: Barley ISBN: 0367819937 ISBN-13(EAN): 9780367819934 Издательство: Taylor&Francis Рейтинг: Цена: 29093.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book discusses barley flour, bioactive compounds as well as starch and its use in various food products. It also covers essential bioactive compounds in human diet, and the mechanism of functional components, metabolism, and health benefits.
Автор: Fox Glen P., Li Chengdao Название: Achieving Sustainable Cultivation of Barley ISBN: 1786763087 ISBN-13(EAN): 9781786763082 Издательство: Неизвестно Рейтинг: Цена: 42991.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This collection reviews advances in understanding barley physiology and genetics, molecular breeding and cultivation techniques, as well as disease and weed management. It also discusses advances in improving barley for end uses such as malting and brewing.
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