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Carbohydrate-Modifying Biocatalysts, Grunwald, Peter


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Автор: Grunwald, Peter
Название:  Carbohydrate-Modifying Biocatalysts
ISBN: 9789814241670
Издательство: Taylor&Francis
Классификация:
ISBN-10: 9814241679
Обложка/Формат: Hardback
Страницы: 846
Вес: 1.57 кг.
Дата издания: 19.10.2011
Язык: English
Иллюстрации: 82 illustrations, color; 191 illustrations, black and white
Размер: 231 x 158 x 48
Читательская аудитория: Professional & vocational
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Поставляется из: Европейский союз


Mammalian Carbohydrate Recognition Systems

Автор: Paul R. Crocker
Название: Mammalian Carbohydrate Recognition Systems
ISBN: 3642536700 ISBN-13(EAN): 9783642536700
Издательство: Springer
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Цена: 13974.00 р.
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Описание: In the last decade there has been a great expansion in our knowledge of the existence, nature and functions of mammalian carbohydrate binding proteins.

Carbohydrate chemistry

Автор: Davis, B. G. (dyson Perrins Laboratory, Oxford University) Fairbanks, Antony J. (dyson Perrins Laboratory, Oxford University)
Название: Carbohydrate chemistry
ISBN: 0198558333 ISBN-13(EAN): 9780198558330
Издательство: Oxford Academ
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Цена: 5226.00 р.
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Описание: This primer seeks to strip off some of the mystery that often surrounds carbohydrate chemistry, a subject taught in all undergraduate courses, by highlighting and summarising some of the central principles and ideas and by illustrating them with both classical and state-of-the-art examples.

Handbook of Carbohydrate-Modifying Biocatalysts

Автор: Grunwald, Peter
Название: Handbook of Carbohydrate-Modifying Biocatalysts
ISBN: 9814669784 ISBN-13(EAN): 9789814669788
Издательство: Taylor&Francis
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Цена: 51295.00 р.
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Carbohydrate Chemistry

Название: Carbohydrate Chemistry
ISBN: 184973965X ISBN-13(EAN): 9781849739658
Издательство: Royal Society of Chemistry
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Цена: 66517.00 р.
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Описание: Volume 40 of Carbohydrate Chemistry: Chemical and Biological Approaches demonstrates the importance of the glycosciences for innovation and societal progress. Carbohydrates are molecules with essential roles in biology and also serve as renewable resources for the generation of new chemicals and materials. Honouring Professor Andre Lubineau’s memory, this volume resembles a special collection of contributions in the fields of green and low-carbon chemistry, innovative synthetic methodology and design of carbohydrate architectures for medicinal and biological chemistry. Green methodology is illustrated by accounts on the industrial development of water-promoted reactions (C-glycosylation, cycloadditions) and the design of green processes and synthons towards sugar-based surfactants and materials. The especially challenging transformations at the anomeric center are presented in several contributions on glycosylation methodologies using iron or gold catalysis, electrochemical or enzymatic (thio)glycosylation, exo-glycal chemistry and bioengineering of carbohydrate synthases. Then, synthesis and structure of multivalent and supramolecular oligosaccharide architectures are discussed and related to their physical properties and application potential, e.g. for deepening our understanding of biological processes, such as enzymatic pathways or bacterial adhesion, and design of antibacterial, antifungal and innovative anticancer vaccines or drugs.

Carbohydrate Chemistry: Chemical and Biological Approaches Volume 43

Название: Carbohydrate Chemistry: Chemical and Biological Approaches Volume 43
ISBN: 1788010035 ISBN-13(EAN): 9781788010030
Издательство: Royal Society of Chemistry
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Цена: 66517.00 р.
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Описание: Demonstrating the interdisciplinary nature of modern glycosciences, this volume covers research in the fields of polysaccharides and small carbohydrates from the synthetic and structural viewpoints, with applications ranging from biology to the bioeconomy. Key aspects of the synthesis and properties of imino disaccharides and regioselective glycosylation reactions are reviewed, glycosyltransferase inhibitors are shown to be potential future therapeutic agents, protein-carbohydrate interactions in plant cell-wall biodegradation are targeted by the use of glycan microarrays, biological properties of polysaccharidic microbial surface antigens are discussed with respect to their intimate structure, and contributions on carbohydrate-based hydrogelators, green/blue sugar-based surfactants and carbohydrate-based green solvents illustrate the modern design of tomorrow’s chemicals. With the increase in volume, velocity and variety of information, researchers can find it difficult to keep up to date with the literature in their field and this book remains a valuable addition to any researcher’s library.

Recent Trends In Carbohydrate Chemistry

Автор: Rauter, Amelia Pilar
Название: Recent Trends In Carbohydrate Chemistry
ISBN: 0128174676 ISBN-13(EAN): 9780128174678
Издательство: Elsevier Science
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Цена: 26444.00 р.
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Описание:

Carbohydrate chemistry provides access to carbohydrate-based natural products and synthetic molecules as useful biologically active structures relevant to many health care and disease-related biological processes. Recent Trends in Carbohydrate Chemistry: Synthesis, Structure, and Function of Carbohydrates covers green and sustainable reactions, organometallic carbohydrate chemistry, synthesis of glycomimetics, multicomponent reactions, and chemical transformations leading to molecular diversity based on carbohydrates. These include inhibitors of glycogen phosphorylase, which are relevant in controlling type 2 diabetes and sugar sulfates. Polysaccharides, which are commonly modified chemically, are also examined with contributions covering polysaccharide synthesis and modification of polysaccharides to obtain new structures and properties.

Recent Trends in Carbohydrate Chemistry: Synthesis, Structure, and Function of Carbohydrates is ideal for researchers working as synthetic organic chemists, and for those interested in biomolecular chemistry, green chemistry, organometallic chemistry, and material chemistry in academia as well as in industry.

  • Demonstrates the importance of carbohydrate chemistry as green and sustainable chemistry
  • Details monosaccharide syntheses and transformations toward biologically active small molecular entities
  • Provides the most recent findings on polysaccharide synthesis and bioapplications.
Carbohydrate Chemistry: Volume 42

Автор: Pilar Rauter Amelia, Lindhorst Thisbe, Queneau Yves
Название: Carbohydrate Chemistry: Volume 42
ISBN: 1782625380 ISBN-13(EAN): 9781782625384
Издательство: Royal Society of Chemistry
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Цена: 66517.00 р.
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Описание: With the increase in volume, velocity and variety of information, researchers can find it difficult to keep up to date with the literature in their field. This invaluable volume contains analysed, evaluated and distilled information on the latest in carbohydrate research. The discovery and synthesis of novel carbohydrates and mimetics with diverse applications continues to be a major challenge for carbohydrate chemists. The understanding of the structure and function of carbohydrates and glycoconjugates remains vital in medicine and molecular biology. This volume collates modern carbohydrate research from theory to application and demonstrates the importance of carbohydrates in new lead generation. It is of benefit to any researcher who wishes to learn about the latest developments in the carbohydrate field.

Carbohydrate Chemistry: Volume 41

Автор: Rauter Amelia Pilar, Lindhorst Thisbe K., Queneau Yves
Название: Carbohydrate Chemistry: Volume 41
ISBN: 1782621210 ISBN-13(EAN): 9781782621218
Издательство: Royal Society of Chemistry
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Цена: 60832.00 р.
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Описание: With the increase in volume, velocity and variety of information, researchers can find it difficult to keep up to date with the literature in the field. As the synthesis of novel carbohydrates and carbohydrate mimetics continues to be a major challenge for organic chemists, not least because of the increasingly interdisciplinary nature of carbohydrate science, Carbohydrate Chemistry Volume 41 will prove invaluable. Covering both chemical and biological science, this series collates modern carbohydrate research from theory to application and will be of great benefit to any researcher who wishes to learn about the latest developments in the carbohydrate field.

Biocatalysis Based on Heme Peroxidases

Автор: Eduardo Torres; Marcela Ayala
Название: Biocatalysis Based on Heme Peroxidases
ISBN: 3642445888 ISBN-13(EAN): 9783642445880
Издательство: Springer
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Цена: 30606.00 р.
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Описание: This book presents recent advances on evolution, structure-function relation and catalytic mechanism as well as applied aspects such as bioreactor and protein engineering. It will help in the design of enhanced biocatalysts and biocatalytic processes.

Immobilized Biocatalysts

Автор: Winfried Hartmeier; Joy Wieser
Название: Immobilized Biocatalysts
ISBN: 3540188088 ISBN-13(EAN): 9783540188087
Издательство: Springer
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Цена: 15672.00 р.
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Описание: Biotechnological processes often require the use of immobilized biocatalysts. This translation of the most successful German edition introduces the theoretical background of this rapidly growing field followed by a detailed description of the various techniques of immobilizing, characterizing, and using biocatalysts.

Biosystems Engineering I

Автор: Christoph Wittmann; Rainer Krull
Название: Biosystems Engineering I
ISBN: 364226476X ISBN-13(EAN): 9783642264764
Издательство: Springer
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Цена: 43100.00 р.
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Описание: -Integration of Systems Biology with Bioprocess Engineering: L-Threonine Production by Systems Metabolic Engineering of Escherichia Coli,By Sang Yup Lee and Jin Hwan Park;-Systems Biology of Recombinant Protein Production in Bacillus megaterium,Rebekka Biedendieck, Boyke Bunk, Tobias Furich, Ezequiel Franco-Lara,Martina Jahn, and Dieter Jahn;

Carbohydrate-Protein Interactions

Автор: Abbott
Название: Carbohydrate-Protein Interactions
ISBN: 1071631500 ISBN-13(EAN): 9781071631508
Издательство: Springer
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Цена: 18167.00 р.
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Описание: This second edition provides new and updated tools for studying protein-carbohydrate interactions ranging from traditional biochemical methods to state-of-the-art techniques. This book focuses on four different research themes detailing methods for screening and quantifying CAZyme activity, investigating the interactions between proteins, carbohydrate ligands, methods for the visualization of carbohydrates, protein-carbohydrate complexes, structural and “omic” approaches for studying systems of CAZymes. Written in the format of the highly successful Methods in Molecular Biology series, each chapter includes an introduction to the topic, lists necessary materials and methods, includes tips on troubleshooting and known pitfalls, and step-by-step, readily reproducible protocols. Authoritative and cutting-edge, Carbohydrate- Protein Interactions: Methods and Protocols, Second Edition aims to be comprehensive guide for researchers in the field.


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