Автор: Pasquino, Gianfranco, Название: The culture of accountability : ISBN: 1032319100 ISBN-13(EAN): 9781032319100 Издательство: Taylor&Francis Рейтинг: Цена: 22202.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This important book explores the cultural conditions that favour political accountability.
Автор: Edited By Megh R. Goyal, Faizan Ahmad Название: Quality control in fruit and vegetable processing : ISBN: 1774911183 ISBN-13(EAN): 9781774911181 Издательство: Taylor&Francis Рейтинг: Цена: 20059.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Shows the use of nonthermal technologies for improving quality and safety of fruits and vegetables, such as microwave, ultrasound, gamma irradiation, pulsed light, hurdle technology. Also looks at preservation strategies (osmotic dehydration, ultrasound- and ultrasound-assisted osmotic dehydration, nanoemulsions, engineered nanomaterials).
Автор: Bansil P.C. Название: Economics Of Agricultural Commodities Series Pulses ISBN: 9386217457 ISBN-13(EAN): 9789386217455 Издательство: CBS India Рейтинг: Цена: 2493.00 р. 3561.00-30% Наличие на складе: Есть (1 шт.)
Автор: Bansil P.C. Название: Economics Of Agricultural Commodities Series Cereals ISBN: 9386217449 ISBN-13(EAN): 9789386217448 Издательство: CBS India Рейтинг: Цена: 4406.00 р. 6294.00-30% Наличие на складе: Есть (1 шт.)
Автор: Bansil Название: Economics of Agricultural Commodities: Vegetables ISBN: 8123928920 ISBN-13(EAN): 9788123928920 Издательство: CBS India Рейтинг: Цена: 18251.00 р. 26073.00-30% Наличие на складе: Есть (1 шт.)
Автор: Buckwell Allan, Harvey D. R., Thomson K. J. Название: The Costs of the Common Agricultural Policy ISBN: 0367264226 ISBN-13(EAN): 9780367264222 Издательство: Taylor&Francis Рейтинг: Цена: 5051.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: First published in 1982. This book describes the CAP situation and summarises previous attempts to assess some of the economic and financial flows arising from its creation using a common framework of well-established economic theory and methods. This title will be of interest to students of economics, geography and agriculture.
Описание: First published in 1985. This study explores the agricultural depression in the United States of America in the 1920`s. The author examines overproduction, wartime optimism and the farm crisis, and continuity and change in agriculture during this period. This title will be of great interest to students of history and agriculture.
Автор: Kumar Santosh Название: The Role of Bioinformatics in Agriculture ISBN: 1771880031 ISBN-13(EAN): 9781771880039 Издательство: Taylor&Francis Рейтинг: Цена: 20671.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
This title includes a number of Open Access chapters.
Advances in information technology and next generation sequencing have propelled the use of bioinformatics in agriculture, especially in the area of crop improvement. An extremely large amount of genomics data is available from plants and animals due to tremendous improvements in the field. This book acquaints readers with state-of-the-art sequencing technologies, recent developments in computing algorithms, and certain biological perspectives that influence development of bioinformatics tools by giving specific examples from model plant species. The challenge is now to make sense and use of this wealth of data.
Автор: Grigg David Название: The Dynamics of Agricultural Change: The Historical Experience ISBN: 0367251264 ISBN-13(EAN): 9780367251260 Издательство: Taylor&Francis Рейтинг: Цена: 5051.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: First published in 1982. In this study, the author reviews for the student of agricultural history successive attempts to describe and explain agricultural changes that are not specific to a limited area or a particular time. This book will be of interest to students of economic history, historical geography and agriculture.
Описание: Part 1. Impact of seed borne phytopathogens or seed borne diseases on agriculture and society.- Chapter 1. Importance of Seed-borne Diseases of Agricultural Crops: Economic losses and Impact on Society.- Chapter 2. Major Seed-borne Diseases of Agricultural Crops: International Trade of Agricultural Products and Role of Quarantine.- Part II. History of seed pathology.- Chapter 3. Contribution of Individuals and Organizations in the Development of Seed Pathology.- Chapter 4. Ancient, Mid-time and Recent History of Seed Pathology.- Part III. Diagnosis & detection of seed borne pathogens.- Chapter 5. Diagnosis and detection of Seed borne fungal phytopathogens.- Chapter 6. Detection of Seed and Propagating Material Borne Bacterial Diseases of Economically Important Crops.- Chapter 7. Detection and diagnosis of seed-borne viruses and virus like pathogens.- Chapter 8. Detection and diagnosis of seed borne and seed associated nematode.- Part IV. Host - parasite interaction during the development of seed borne diseases.- Chapter 9. Host-parasite Interaction During Development of Major Seed-borne Fungal Diseases.- Chapter 10. Host-parasite interaction during development of major seed borne bacterial diseases.- Chapter 11. Host-parasite interaction during development of major seed transmitted viral diseases.- Part V. Diversity of seed borne phytopathogens.- Chapter 12. Diversity of seed borne fungal phytopathogens.- Chapter 13. Diversity of seed borne bacterial phytopathogens.- Chapter 14. Genetic diversity, transmission and understanding of seed-borne viruses and phytoplasma.- Chapter 15. Diversity of Seed Borne and Seed Associated Nematodes.- Part VI. Major Seed borne diseases in different agricultural crops.- Chapter 16. Major Seed borne diseases in important cereals: Symptomatology, etiology & economic importance.- Chapter 17. Major Seed borne diseases in important oilseeds: Symptomatology, etiology & economic importance.- Chapter 18. Major Seed borne diseases in important pulses: Symptomatology, etiology & economic importance.- Chapter 19. Major Seed borne diseases in important vegetables: Symptomatology, etiology & economic importance.- Chapter 20. Major Seed borne diseases in important forage crops & fibre crops: Symptomatology, etiology & economic importance.- Part VII. Seed borne diseases: Human and animal health.- Chapter 21. Seed borne diseases: its impact on Human and animal health.- Part VIII. Management of seed borne pathogens/diseases.- Chapter 22. Use of Biological Control Agents in the Management of Seedborne Diseases.- Chapter 23. Chemical Management of seed borne diseases: Achievements and future challenges.- Chapter 24. Biotechnology: An intervention for the genetic resistance against seed borne phytopathogens.- Chapter 25. Management of Seed borne diseases: An integrated approach.- Part IX: Mechanism of seed transmission and seed infection.- Chapter 26. Mechanism of Seed Transmission and Seed Infection in Major Agricultural Crops in India.- Part X: Miscellaneous.- Chapter 27. Seed Health Testing and Seed Certification.- Chapter 28. Non-Parasitic Seed Disorders of Major Agricultural Crops.- Chapter 29. Storage fungi and Mycotoxins.- Chapter 30. Epidemiology of seed borne diseases.
Автор: Small Название: Top 100 Exotic Food Plants ISBN: 1138116661 ISBN-13(EAN): 9781138116665 Издательство: Taylor&Francis Рейтинг: Цена: 12248.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Many edible plants considered exotic in the Western world are actually quite mainstream in other cultures. While some of these plants are only encountered in ethnic food markets or during travels to foreign lands, many are now finding their way onto supermarket shelves. Top 100 Exotic Food Plants provides comprehensive coverage of tropical and semitropical food plants, reviewing scientific and technological information as well as their culinary uses.
Wide-ranging in scope, this volume's coverage includes plants that produce fruits, vegetables, spices, culinary herbs, nuts, and extracts. A user-friendly format enables readers to easily locate information on botanical and agricultural aspects, economic and social importance, food uses, storage, preparation, and potential toxicity. The book also contains an introductory chapter that reviews important historical, economic, geopolitical, health, environmental, and ethical considerations associated with exotic food plants. Thoroughly referenced with more than 2000 literature citations, this book is enhanced by more than 200 drawings, many chosen from historical art of extraordinary quality.
This timely volume also highlights previously obscure edible plants that have recently become prominent as a result of sensationalistic media reports stemming from their inherently entertaining or socially controversial natures. Some of these plants include the acai berry, kava, hemp, and opium poppy. A scholarly yet accessible presentation, the book is filled with numerous memorable, fascinating, and humorous facts, making it an entertaining and stimulating read that will appeal to a broad audience.
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