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The Quality Improvement Field Guide, Barsalou, Matthew A.


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Автор: Barsalou, Matthew A.
Название:  The Quality Improvement Field Guide
ISBN: 9781498745741
Издательство: Taylor&Francis
Классификация:

ISBN-10: 1498745741
Обложка/Формат: Paperback
Страницы: 190
Вес: 0.44 кг.
Дата издания: 12.11.2015
Язык: English
Иллюстрации: 13 tables, black and white; 88 illustrations, black and white
Размер: 179 x 254 x 17
Читательская аудитория: Tertiary education (us: college)
Подзаголовок: Achieving and maintaining value in your organization
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Поставляется из: Европейский союз


Lean practitioner`s field book study guide

Автор: Protzman, Charles W. (business Improvement Group, Llc., Towson, Maryland, Usa) Whiton, Fred (drs Technical Services, Towson, Maryland, Usa) Protzman,
Название: Lean practitioner`s field book study guide
ISBN: 1138294780 ISBN-13(EAN): 9781138294783
Издательство: Taylor&Francis
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Цена: 20671.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Instead of focusing only on time, this book focuses on driving increased output with consistently less input. Implementing Lean: Twice the Output with Half the Input! teaches readers not only about Lean and its major concepts, but it drives the leader toward implementing a true Lean system.

A Six Sigma Approach To Sustainabil

Автор: Duckworth
Название: A Six Sigma Approach To Sustainabil
ISBN: 1498720854 ISBN-13(EAN): 9781498720854
Издательство: Taylor&Francis
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Цена: 14086.00 р.
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Описание: In an age when most business plans extend only to the next quarterly reporting period, the authors of this book propose an audaciously longer view of future planning. Reaching beyond the modern five or ten-year strategic plan, the authors take a cue from Kongo Gumi, a Japanese construction company launched in 578 AD that managed to thrive as a family-owned business for nearly 1500 years. With the 2010 publication of an international standard on social responsibility (ISO 26000), and increased attention to sustainability and sustainability reporting, many organizations today are heeding the call to operate with this standard in mind. However, once the guidelines are understood and the gaps measured, these same organizations often struggle during implementation. Leveraging many decades of combined experience in Quality Management and Product Development, the authors of this seminal book provide a proven solution to help you turn information into action. Defining exactly what social responsibility means, A Six Sigma Approach to Sustainability introduces SOFAIR, a six-step methodology for achieving sustainability through social responsibility performance improvement. This rigorous methodology uses Six Sigma, and other process improvement methods, as a basis for maximizing the efficiency and effectiveness of your organization's social responsibility performance improvement effort. The book explains and demonstrates the meaning of CISR® - continual improvement for social responsibility - and illustrates the six-step SOFAIR methodology with many examples. The authors explain how your existing organizational continual improvement efforts can be adapted to also focus on sustainability. Four case studies are provided that demonstrate the application of the methodology in manufacturing, healthcare, business processes, and everyday personal life. Finally, the authors provide 10 things you can do today as social responsibility action.Kongo Gumi represents the author’s goal of sustainability, and prompts the question, "What will your organization look like, not in 5-10 years, but in fifteen centuries?" This book provides a way for you to take action to create a more sustainable environment where your customers, suppliers, employees, and communities are available for your organization for decades, and even centuries, to come.About the Book's Cover: The six hands of many colors encircling the globe represent the diversity of stakeholders engaged in the six-step SOFAIR Process, and the global impact of CISR®.CISR® is a registered trademark and can be used with permission for non-commercial use. Contact: www.SherpaBCorp.com

Basics of Process Improvement

Автор: Boutros Tristan
Название: Basics of Process Improvement
ISBN: 1498719880 ISBN-13(EAN): 9781498719889
Издательство: Taylor&Francis
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Цена: 3520.00 р.
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Описание:

Unlike other books that promote a specific process and performance improvement discipline, this book shows organizations how to achieve success by fixing basic operational issues and problems using a broad and wide-sweeping process-based toolkit. In addition, it helps individuals who have worked in stale- or siloed-thinking enterprises make the transition to a process or improvement-oriented culture and teaches those who are unfamiliar with process tools to look at their work with a new lens and adopt a continuous improvement and analytical-thinking mindset.

The authors have successfully used the various methods, tools, and concepts found in this book to overcome practical, daily problems at various organizations. This book will surely help operators, managers, practitioners, and executives, who are charged with improving processes and workplace culture, produce better products and services.

Long term effects of disinfection changes on water quality

Автор: Hutchins, David
Название: Long term effects of disinfection changes on water quality
ISBN: 0566087405 ISBN-13(EAN): 9780566087400
Издательство: Taylor&Francis
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Цена: 12248.00 р.
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Описание: Shows readers how to develop a dynamic vision for continuous improvement; to implement effective policies to support it; to link key performance indicators to Six Sigma, Lean Manufacturing and Kaizen and to sustain a strategy-led programme for improving business performance.

Robust Quality

Автор: Rajesh Jugulum
Название: Robust Quality
ISBN: 1498781659 ISBN-13(EAN): 9781498781657
Издательство: Taylor&Francis
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Цена: 14086.00 р.
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Описание: This book will provide an integrated approach by combining data quality and process quality approaches for ensuring robust quality. When the two concepts are combined, industry can achieve rapid improvements with accurate results and decisions.

SPC Simplified for Services

Автор: Davida Amsden; Howard Butler; Robert Amsden
Название: SPC Simplified for Services
ISBN: 0412447401 ISBN-13(EAN): 9780412447402
Издательство: Springer
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Цена: 12157.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Quality in the Japanese auto indus- try, for example, means the quality of everything the company does as well as the quality of the product itself. Any company, whether foreign or domestic, that learns the ideas and tools of quality and practices quality management will become a se- rious competitive threat to your company.

Statistical Quality Control - Stategies and Tools for Continual Improvement

Автор: Ledolter
Название: Statistical Quality Control - Stategies and Tools for Continual Improvement
ISBN: 0471183784 ISBN-13(EAN): 9780471183785
Издательство: Wiley
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Цена: 36107.00 р.
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Описание: This text provides the reader with a general and widely-applicable problem solving strategy for use in quality improvement. It covers a variety of statistical and "non-statistical" problem-solving tools, and discusses techniques that are useful when problems are solved by groups or teams of people.

Sustaining a culture of process control and continuous improvement

Автор: Gisi, Philip J.
Название: Sustaining a culture of process control and continuous improvement
ISBN: 113829733X ISBN-13(EAN): 9781138297333
Издательство: Taylor&Francis
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Цена: 6736.00 р.
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Описание: This comprehensive book presents a methodology for continuous process improvement in a structured, logical, and easily understandable framework based on industry accepted tools, techniques, and practices. It begins by explaining the conditions necessary for establishing a stable and capable process and the actions required to maintain process control, while setting the stage for sustainable efficiency improvements driven by waste elimination and process flow enhancement. This structured approach makes a clear connection between the need for a quality process to serve as the foundation for incremental efficiency improvements. This book moves beyond talking about the value contribution of tools and techniques for process control and continuous improvement by focusing on the daily work routines necessary to maintain and sustain these activities as part of a lean process and management mindset. Part 1 discusses process quality improvement with an understanding of variation and its impact on process performance. It continues by stressing the importance of standardizing a process to achieve process stability. Once process stability is reflected in a consistent and predictable output, attention is turned to ensuring the process is capable of consistently meeting customer requirements. This series of activities sets the foundation for process control and the sustainable pursuit of efficiency improvements. Part 2 focuses on efficiency improvement by eliminating waste while improving process flow using proven tools and methods. Although there is a clear relationship between waste elimination and process flow, these activities are discussed separately to allow those more interested in waste elimination to work independently from those looking to optimize value stream flow. Part 3 explores the principles, practices, systems, and behaviors required to maintain process control while creating a mindset of continuous incremental improvement. It considers the role organizational structure, discipline, and accountability play as essential components for long term operational success. This book will: Provide readers with a clear roadmap for establishing, achieving, and maintaining process control as the foundation upon which to pursue efficiency improvements. Establish direction and methods for continuous and sustainable process improvement Define the practices, systems, and behaviors required to realize desired results and develop a culture of process control and continuous improvement along the road to operational excellence.

Process Improvement and Quality Management in the Retail Industry

Автор: George
Название: Process Improvement and Quality Management in the Retail Industry
ISBN: 0471723231 ISBN-13(EAN): 9780471723233
Издательство: Wiley
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Цена: 22485.00 р.
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Описание: The authors of Process Improvement and Quality Management in the Retail Industry discuss quality management through the examination of several companies that won the esteemed Malcolm Baldrige National Quality Award.

Robust Quality

Автор: Jugulum, Rajesh
Название: Robust Quality
ISBN: 0367780976 ISBN-13(EAN): 9780367780975
Издательство: Taylor&Francis
Рейтинг:
Цена: 7501.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: This book will provide an integrated approach by combining data quality and process quality approaches for ensuring robust quality. When the two concepts are combined, industry can achieve rapid improvements with accurate results and decisions.

Practitioner`s Guide to Quality and Process Improvement

Автор: A.B. Badiru; B.J. Ayeni
Название: Practitioner`s Guide to Quality and Process Improvement
ISBN: 0412482800 ISBN-13(EAN): 9780412482809
Издательство: Springer
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Цена: 29209.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Presents managers with guidelines for the implementation of quality improvement programmes across a wide range of businesses and industries. The authors describe ways of improving quality, increasing productivity, reducing product development costs and meeting the challenges of competition.


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