Ise wardlaw`s perspectives in nutrition, Byrd-bredbenner, Carol Berning, Jacqueline Kelley, Danita Abbot, Jaclyn
Новое издание
Автор: Byrd-bredbenner, Carol Berning, Jacqueline Kelley, Danita Abbot, Jaclyn Название: Wardlaw`s perspectives in nutrition self print: 2024 release ise ISBN: 1266963588 ISBN-13(EAN): 9781266963582 Издательство: McGraw-Hill Цена: 10294.00 р. Наличие на складе: Есть у поставщикаПоставка под заказ.
Автор: Wardlaw, Gordon Smith, Anne Collene, Angela Spees, Colleen Название: Ise wardlaw`s contemporary nutrition: a functional approach ISBN: 1266159509 ISBN-13(EAN): 9781266159503 Издательство: McGraw-Hill Рейтинг: Цена: 10123.00 р. Наличие на складе: Поставка под заказ.
Описание: This Element aims to chart out a very elementary but abstract framework to approach contradictions in Christian theology. It charts a few salient abstract options for thinking about contradictions in the face of logical entailment.
Автор: Falkner, Frank Название: Infant and Child Nutrition Worldwide ISBN: 0849388147 ISBN-13(EAN): 9780849388149 Издательство: Taylor&Francis Рейтинг: Цена: 13779.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Susan Finn Название: Nutrition Authority: Perspectives on Opportunity ISBN: 0880912235 ISBN-13(EAN): 9780880912235 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 3134.00 р. Наличие на складе: Нет в наличии.
Описание: How can you make your mark and shape nutrition care for the future? What must you do to grow and promote your authority as a trusted professional? And how can you leverage your authority into dynamic leadership?Dr. Susan Finn helps answer these questions as she shares her own wisdom and the voices of other nutrition change-makers and describes the three pillars that support nutrition authority for dietetics professionals—learning from our history, relying on science as a foundation, and exploring new frontiers.The knowledge and experience Dr. Finn has gained as a collaborator, leader, and nutrition expert in business, government, and public health guides professionals of today and tomorrow to succeed in any venue. Interviews with leading nutrition professionals provide inside views and advice from dietitians on the ground floor of varied enterprises.From the history of our profession's founders and leaders to establishing nutrition science as the keystone of dietetic practice and the application of emerging thinking as dietitians lead explorations into new territory, Nutrition Authority: Perspective on Opportunities will inspire anyone considering the field, starting out, and making their next career move to assert their leadership and authority in whatever choices they make.
Название: Big food ISBN: 1138309680 ISBN-13(EAN): 9781138309685 Издательство: Taylor&Francis Рейтинг: Цена: 7195.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This collection provides critical insight into the global expansion of `Big Food`, including its incursion into lower income countries. It examines `Big Food` marketing strategies, including the way in which they advertise to youths and the rural poor. This book was originally published as a special issue of Critical Public Health.
Автор: Anthony E. Walton Название: Healthy Food: Perspectives, Availability and Consumption ISBN: 1536175994 ISBN-13(EAN): 9781536175998 Издательство: Nova Science Рейтинг: Цена: 13462.00 р. Наличие на складе: Невозможна поставка.
Описание: Healthy Food: Perspectives, Availability and Consumption first explores the pathological form of healthy eating, orthorexia nervosa. Although orthorexia nervosa cannot be found in the Diagnostic and Statistical Manual of the American Psychiatric Association, important findings suggest that orthorexia nervosa should receive wider scientific and public attention. Additionally, the current literature regarding the effects of healthy foods and early feeding practices in childhood is explored in the context of the primordial prevention of non-communicable diseases and their risk factors. This compilation also examines carrot bagasse flour and banana peel flour for their potential to be employed as functional ingredients to improve the texture, color, and flavor of raw meat products, as chorizo, or cooked meat products, as sausages. Candelilla wax oleogel is investigated for its potential to replace pork back fat lard in cooked sausages, specifically focusing on its textural profile, moisture, color, and sensory acceptance. Results indicate that candelilla wax oleogel can be employed as a fat replacement, improving the health profile of certain meat products.
Автор: Fabien De Meester; Ronald Ross Watson; Sherma Ziba Название: Omega-6/3 Fatty Acids ISBN: 1493960067 ISBN-13(EAN): 9781493960064 Издательство: Springer Рейтинг: Цена: 30606.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book examines the protective role of long chain omega-3 fatty acids in cardiovascular disease, neurological changes and mental health and others including diabetes, as well as sources of long chain omega-3 fatty acids and ways to protect and promote them.
Автор: Falkner, Frank Название: Infant and Child Nutrition Worldwide ISBN: 0367450488 ISBN-13(EAN): 9780367450489 Издательство: Taylor&Francis Рейтинг: Цена: 7042.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book provides a contemporary and historical overview of infant nutrition in Europe, North America, and the Third World. It covers issues including breast feeding, maternal undernutrition and reproductive performance, weaning, and the social and pyschological factors of breast feeding.
Approximately 380 million people worldwide are 60 years of age or older. This number is predicted to triple to more than 1 billion by 2025. Aging, Nutrition and Taste: Nutrition, Food Science and Culinary Perspectives for Aging Tastefully provides research, facts, theories, practical advice and recipes with full color photographs to feed the rapidly growing aging population healthfully. This book takes an integrated approach, utilizing nutrition, food science and the culinary arts.
A significant number of aging adults may have taste and smell or chemosensory disorders and many may also be considered to be undernourished. While this can be partially attributed to the behavioral, physical and social changes that come with aging, the loss or decline in taste and smell may be at the root of other disorders. Aging adults may not know that these disorders exist nor what can be done to compensate. This text seeks to fill the knowledge gap.
Aging, Nutrition and Taste: Nutrition, Food Science and Culinary Perspectives for Aging Tastefully examines aging from three perspectives: nutritional changes that affect health and well-being; food science applications that address age-specific chemosensory changes, compromised disease states and health, and culinary arts techniques that help make food more appealing to diminishing senses. Beyond scientific theory, readers will find practical tips and techniques, products, recipes, and menus to increase the desirability, consumption and gratification of healthy foods and beverages as people age.
Presents information on new research and theories including a fresh look at calcium, cholesterol, fibers, omega-3 fatty acids, higher protein requirements, vitamins C, E, D, trace minerals and phytonutrients and others specifically for the aging population
Includes easy to access and usable definitions in each chapter, guidelines, recommendations, tables and usable bytes of information for health professionals, those who work with aging populations and aging people themselves
Synthesizes overall insights in overviews, introductions and digest summaries of each chapter, identifying relevant material from other chapters and clarifying their pertinence
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