Nutrition Authority: Perspectives on Opportunity, Susan Finn

Автор: Bender
Название: Nutrition pb original
ISBN: 0199681929 ISBN-13(EAN): 9780199681921
Издательство: Oxford Academ
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Описание: There is much conflicting information about diet and health; with issues such as obesity and food allergies increasing worldwide despite healthy eating campaigns such as `five-a-day`. In this Very Short Introduction, David Bender provides a simple but authoritative guide to the main principles of human nutrition and a healthy diet.

Автор: Webster-Gandy, Joan.
Название: Oxford handbook of nutrition and dietetics 3e
ISBN: 0198800134 ISBN-13(EAN): 9780198800132
Издательство: Oxford Academ
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Описание: Fully updated, the Oxford Handbook of Nutrition and Dietetics, third edition is a practical quick-reference guide to nutrition in the prevention and treatment of disease and the maintenance of good health.

Автор: Nagel, Ramiel
Название: Cure tooth decay
ISBN: 0982021305 ISBN-13(EAN): 9780982021309
Издательство: Неизвестно
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Описание: Causation is asymmetrical in many different ways. Causes precede effects; explanations cite causes not effects. Agents use causes to manipulate their effects; they don`t use effects to manipulate their causes. Effects of a common cause are correlated; causes of a common effect are not. This is a major book for philosophers of science that will also prove insightful to economists and statisticians.

Автор: Mahoney
Название: Health, Food and Social Inequality
ISBN: 1138801291 ISBN-13(EAN): 9781138801295
Издательство: Taylor&Francis
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Описание: This book investigates how vast amounts of consumer data amassed by private companies, alongside epidemiological analysis of dietary type, social class and resulting health profiles, is used by the food industry to enable the social ranking of products and consumers and to shape food consumption patterns.

Автор: Rice Suzanne, Rud A. G.
Название: Educational Dimensions of School Lunch: Critical Perspectives
ISBN: 3319725165 ISBN-13(EAN): 9783319725161
Издательство: Springer
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Описание: Contributing authors-drawing from a variety of disciplinary traditions, including philosophy, sociology, and anthropology-examine school lunch policies and practices, social and cultural aspects of food and eating, and the relation among school food, the environment, and human and non-human animal well-being.

Автор: Sarlio
Название: Towards Healthy and Sustainable Diets
ISBN: 3319742035 ISBN-13(EAN): 9783319742038
Издательство: Springer
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Описание: I. "Sustainability is more than just reducing greenhouse emissions"Different perspectives to healthy and sustainable diets
Sustainability can be defined in many ways. This chapter describes different dimensions of sustainability, such as climate impact, chemical load, use of resources, biodiversity, and eutrophication, together with different types of diets and food systems. It also highlights the importance of social and economic sustainability as well as ethical issues, cultural sensitivity, and health as part of sustainability. The main message is that multidisciplinary, intersectoral, and systemic approaches are needed to develop more sustainable food systems that contribute to healthy dietary habits and a healthy planet.

II. "Who wasted our food?"Towards better balance
Our current food system is badly out of balance. The current agricultural system is producing enough food to feed the planet, but access to and consumption of it is very uneven. About 212 million children are undernourished, whereas 42 million children and 1.9 billion adults are overweight due to overconsumption of especially energy-rich foods. Moreover, about half of all food that is produced is never eaten but lost during harvest, transport, processing, or storage. This chapter discusses these topics including food security and different innovative ways to reduce food waste.
III. "Insects, aquaculture, and mycoproteins instead of beef tomorrow?"Choosing for healthy and sustainable meals
This chapter focuses on evaluating both health aspects and sustainability of different food categories, such as meat and dairy, fish, insects, plant-based foods, and fats and oils. Traditional diets, novel approaches, and ultra-processed foods also will be discussed. The main message is that although there are no universally accepted methods to rank individual foods, broad guidelines on healthy and sustainable diets are relatively easy to give. These guidelines to healthy and sustainable diets are briefly described.

IV. "Are ecological products really healthier and more sustainable?"Reshaping our food production
Our food systems are responsible for about one-third of global greenhouse gas emissions, more than what results from all transport, sea, land, and air, combined. We need to use our scare resources in more sustainable and efficient ways. Increasing global trade is both a threat and an opportunity. This chapter discusses potential solutions to healthy and sustainable food production, such as circular systems, better production methods, and a more holistic approach to the production of healthy foods.
V. "We need to make commitments and guidelines for healthy AND sustainable diets"Getting nutrition and sustainability into the agendas of consumers and decision makers
Although most countries have nutrition policy, sustainability is rarely incorporated into dietary guidelines or paid serious attention in food and nutrition policies. Moreover, consumer knowledge on healthy and sustainable diets is often limited. There is lack of coherence in politics, and powerful corporate, political, and other interests tend to impede the process. This chapter presents some country examples and discusses barriers and potential approaches to move sustainability and health higher up in the agenda of consumers and decision makers.

Автор: Suzanne Rice; A.G. Rud
Название: Educational Dimensions of School Lunch
ISBN: 3030102181 ISBN-13(EAN): 9783030102180
Издательство: Springer
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Описание: School lunch is often regarded as a necessary but inconvenient distraction from the real work of education. Lunch, in this view, is about providing students the nourishment they need in order to attend to academic content and the tests that assess whether content has been learned. In contrast, the central purpose of this collection is to examine school lunch as an educational phenomenon in its own right. Contributing authors—drawing from a variety of disciplinary traditions, including philosophy, sociology, and anthropology—examine school lunch policies and practices, social and cultural aspects of food and eating, and the relation among school food, the environment, and human and non-human animal well-being. The volume also addresses how school lunch might be more widely conceptualized and practiced as an educational undertaking.

Автор: Mahoney, Carolyn
Название: Health, Food and Social Inequality
ISBN: 0367341441 ISBN-13(EAN): 9780367341442
Издательство: Taylor&Francis
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Описание: This book investigates how vast amounts of consumer data amassed by private companies, alongside epidemiological analysis of dietary type, social class and resulting health profiles, is used by the food industry to enable the social ranking of products and consumers and to shape food consumption patterns.

Название: Phytochemicals in food and health
ISBN: 1771889365 ISBN-13(EAN): 9781771889360
Издательство: Taylor&Francis
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Описание: Phytochemicals in Food and Health: Perspectives for Research and Technological Development brings together information on the available and newly emerging technologies related to using plant compounds that have a beneficial role in food production.

Автор: Weiner, Herbert
Название: Perspectives in Behavioral Medicine
ISBN: 0898599288 ISBN-13(EAN): 9780898599282
Издательство: Taylor&Francis
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Автор: Fabien De Meester; Ronald Ross Watson; Sherma Ziba
Название: Omega-6/3 Fatty Acids
ISBN: 1493960067 ISBN-13(EAN): 9781493960064
Издательство: Springer
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Описание: This book examines the protective role of long chain omega-3 fatty acids in cardiovascular disease, neurological changes and mental health and others including diabetes, as well as sources of long chain omega-3 fatty acids and ways to protect and promote them.

Название: Big food
ISBN: 1138309680 ISBN-13(EAN): 9781138309685
Издательство: Taylor&Francis
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Описание: This collection provides critical insight into the global expansion of `Big Food`, including its incursion into lower income countries. It examines `Big Food` marketing strategies, including the way in which they advertise to youths and the rural poor. This book was originally published as a special issue of Critical Public Health.