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Health, Food and Social Inequality, Mahoney, Carolyn


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Автор: Mahoney, Carolyn
Название:  Health, Food and Social Inequality
ISBN: 9780367341442
Издательство: Taylor&Francis
Классификация:

ISBN-10: 0367341441
Обложка/Формат: Paperback
Страницы: 288
Вес: 0.53 кг.
Дата издания: 08.09.2019
Серия: Routledge Studies in the Sociology of Health and Illness
Язык: English
Иллюстрации: 4 line drawings, black and white; 13 halftones, black and white; 17 illustrations, black and white
Размер: 234 x 155 x 18
Читательская аудитория: Undergraduate
Основная тема: Health & Society
Подзаголовок: Critical Perspectives on the Supply and Marketing of Food
Ссылка на Издательство: Link
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Поставляется из: Европейский союз
Описание: This book investigates how vast amounts of consumer data amassed by private companies, alongside epidemiological analysis of dietary type, social class and resulting health profiles, is used by the food industry to enable the social ranking of products and consumers and to shape food consumption patterns.


Global Food Value Chains and Competition Law

Автор: Lianos Ioannis, Ivanov Alexey, Davis Dennis
Название: Global Food Value Chains and Competition Law
ISBN: 1108429491 ISBN-13(EAN): 9781108429498
Издательство: Cambridge Academ
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Цена: 15682.00 р.
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Описание: The idea of a chain of production that straddles the boundaries of national states is central to understanding the workings of the global economy; this book focuses on how a range of countries at different stages of development and regulatory capability deal with the regulation of food production and distribution.

COVID-19 and childhood inequality /

Автор: Nazneen Khan-?strem
Название: COVID-19 and childhood inequality /
ISBN: 1032169095 ISBN-13(EAN): 9781032169095
Издательство: Taylor&Francis
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Цена: 22202.00 р.
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Описание: COVID-19 and Childhood Inequality brings together a multidisciplinary group of child and youth scholars and practitioners who highlight the mechanisms and practices through which the COVID-19 pandemic has both further marginalized children and exacerbated childhood disparities.

Black food matters

Название: Black food matters
ISBN: 1517908132 ISBN-13(EAN): 9781517908133
Издательство: Mare Nostrum (Eurospan)
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Цена: 14045.00 р.
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Описание: An in-depth look at Black food and the challenges it faces today For Black Americans, the food system is broken. When it comes to nutrition, Black consumers experience an unjust and inequitable distribution of resources. Black Food Matters examines these issues through in-depth essays that analyze how Blackness is contested through food, differing ideas of what makes our sustenance “healthy,” and Black individuals’ own beliefs about what their cuisine should be. Primarily written by nonwhite scholars, and framed through a focus on Black agency instead of deprivation, the essays here showcase Black communities fighting for the survival of their food culture. The book takes readers into the real world of Black sustenance, examining animal husbandry practices in South Carolina, the work done by the Black Panthers to ensure food equality, and Black women who are pioneering urban agriculture. These essays also explore individual and community values, the influence of history, and the ongoing struggle to meet needs and affirm Black life. A comprehensive look at Black food culture and the various forms of violence that threaten the future of this cuisine, Black Food Matters centers Blackness in a field that has too often framed Black issues through a white-centric lens, offering new ways to think about access, privilege, equity, and justice. Contributors: Adam Bledsoe, U of Minnesota; Billy Hall; Analena Hope Hassberg, California State Polytechnic U, Pomona; Yuson Jung, Wayne State U; Kimberly Kasper, Rhodes College; Tyler McCreary, Florida State U; Andrew Newman, Wayne State U; Gillian Richards-Greaves, Coastal Carolina U; Monica M. White, U of Wisconsin–Madison; Brian Williams, Mississippi State U; Judith Williams, Florida International U; Psyche Williams-Forson, U of Maryland, College Park; Willie J. Wright, Rutgers U.

An Archive of Taste: Race and Eating in the Early United States

Автор: Klein Lauren F.
Название: An Archive of Taste: Race and Eating in the Early United States
ISBN: 1517905095 ISBN-13(EAN): 9781517905095
Издательство: Mare Nostrum (Eurospan)
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Цена: 3135.00 р.
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Описание: A groundbreaking synthesis of food studies, archival theory, and early American literature  There is no eating in the archive. This is not only a practical admonition to any would-be researcher but also a methodological challenge, in that there is no eating-or, at least, no food-preserved among the printed records of the early United States. Synthesizing a range of textual artifacts with accounts (both real and imagined) of foods harvested, dishes prepared, and meals consumed, An Archive of Taste reveals how a focus on eating allows us to rethink the nature and significance of aesthetics in early America, as well as of its archive.Lauren F. Klein considers eating and early American aesthetics together, reframing the philosophical work of food and its meaning for the people who prepare, serve, and consume it. She tells the story of how eating emerged as an aesthetic activity over the course of the eighteenth century and how it subsequently transformed into a means of expressing both allegiance and resistance to the dominant Enlightenment worldview. Klein offers richly layered accounts of the enslaved men and women who cooked the meals of the nation’s founders and, in doing so, directly affected the development of our national culture-from Thomas Jefferson’s emancipation agreement with his enslaved chef to Malinda Russell’s Domestic Cookbook, the first African American–authored culinary text.The first book to examine the gustatory origins of aesthetic taste in early American literature, An Archive of Taste shows how thinking about eating can help to tell new stories about the range of people who worked to establish a cultural foundation for the United States.

Retail Inequality: Reframing the Food Desert Debate

Автор: Kolb Kenneth H.
Название: Retail Inequality: Reframing the Food Desert Debate
ISBN: 0520384180 ISBN-13(EAN): 9780520384187
Издательство: Wiley
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Цена: 3960.00 р.
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Описание: Retail Inequality examines the failure of recent efforts to improve Americans' diets by increasing access to healthy food. Based on exhaustive research, this book by Kenneth H. Kolb documents the struggles of two Black neighborhoods in Greenville, South Carolina. For decades, outsiders ignored residents' complaints about the unsavory retail options on their side of town--until the well-intentioned but flawed "food desert" concept took hold in popular discourse. Soon after, new allies arrived to help, believing that grocery stores and healthier options were the key to better health. These efforts, however, did not change neighborhood residents' food consumption practices. Retail Inequality explains why and also outlines the history of deindustrialization, urban public policy, and racism that are the cause of unequal access to food today. Kolb identifies retail inequality as the crucial concept to understanding today's debates over gentrification and community development. As this book makes clear, the battle over food deserts was never about food--it was about equality.

Hunger, Whiteness and Religion in Neoliberal Britain: An Inequality of Power

Автор: Maddy Power
Название: Hunger, Whiteness and Religion in Neoliberal Britain: An Inequality of Power
ISBN: 1447358554 ISBN-13(EAN): 9781447358558
Издательство: Marston Book Services
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Цена: 5344.00 р.
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Описание: Exploring why food aid exists and the deeper causes of food poverty, this book addresses neglected dimensions of traditional food aid and food poverty debates.It argues that the food aid industry is infused with neoliberal governmentality and shows how food charity upholds Christian ideals and white privilege, maintaining inequalities of class, race, religion and gender. However, it also reveals a sector that is immensely varied, embodying both individualism and mutual aid.Drawing upon lived experiences, it documents how food sharing amid poverty fosters solidarity and gives rise to alternative modes of food redistribution among communities. By harnessing these alternative ways of being, food aid and communities can be part of movements for economic and racial justice.

Unequal Health: How Inequality Contributes to Health or Illness

Автор: Budrys Grace
Название: Unequal Health: How Inequality Contributes to Health or Illness
ISBN: 1442248505 ISBN-13(EAN): 9781442248502
Издательство: Rowman & Littlefield Publishers
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Цена: 7814.00 р.
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Описание: Unequal Health examines why stark differences in health and well-being persist across demographic groups. The third edition features a new chapter on diet, new discussions of substance abuse and the attention it receives depending on who is using, new discussion of the Affordable Care Act and its impact, and more.

Recovery, mental health and inequality

Автор: Tang, Lynn
Название: Recovery, mental health and inequality
ISBN: 1138849979 ISBN-13(EAN): 9781138849976
Издательство: Taylor&Francis
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Цена: 22202.00 р.
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Описание:

Mental health has long been perceived as a taboo subject in the UK, so much so that mental health services have been marginalised within health and social care. There is even more serious neglect of the specific issues faced by different ethnic minorities.

This book uses the rich narratives of the recovery journeys of Chinese mental health service users in the UK - a perceived 'hard-to-reach group' and largely invisible in mental health literature - to illustrate the myriad ways that social inequalities such as class, ethnicity and gender contribute to service users' distress and mental ill-health, as well as shape their subsequent recovery journeys.

Recovery, Mental Health and Inequality contributes to the debate about the implementation of 'recovery approach' in mental health services and demonstrates the importance of tackling structural inequalities in facilitating meaningful recovery. This timely book would benefit any mental health training group, such as nurses, social workers and mental health postgraduate trainees.

Disability and Inequality

Автор: A. Gayle-Geddes
Название: Disability and Inequality
ISBN: 1349686360 ISBN-13(EAN): 9781349686360
Издательство: Springer
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Цена: 4890.00 р.
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Описание: "Disability and Inequality explores the lived experiences of persons with disabilities (PWDs) in Jamaica, examining measurable socioeconomic deficits that establish PWDs are more likely to experience inferior education, training, and labor market outcomes compared to persons without disabilities. Gayle-Geddes provides an evidence-based, theoretically grounded, and implementable public policy framework, called Framework of Key Determinants for Political and Socioeconomic Inclusion of PWDs, which advances anti-discrimination legislation and a twin-track policy schema with interconnected enablers of human rights. Using this framework, Jamaica, the Caribbean, and other Southern countries looking for methods and strategies to fulfill commitments set out by the United Nations` Convention on the Rights of Persons with Disabilities will find approaches to sustain existing progress, and address structural systemic deficits which continue to deny PWDs long-term sustainable development"--

Food Practices and Social Inequality

Название: Food Practices and Social Inequality
ISBN: 1138104590 ISBN-13(EAN): 9781138104594
Издательство: Taylor&Francis
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Цена: 22202.00 р.
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Описание: Contributions explore the cultures of food practice across the spectrum of social stratification. It discusses the forms of critical creativity and cultural capital employed by individuals, families and communities in their attempts to prepare food that is both healthy and desirable. It was published as a special issue of Food, Culture & Society.

Health, Food and Social Inequality

Автор: Mahoney
Название: Health, Food and Social Inequality
ISBN: 1138801291 ISBN-13(EAN): 9781138801295
Издательство: Taylor&Francis
Рейтинг:
Цена: 22968.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: This book investigates how vast amounts of consumer data amassed by private companies, alongside epidemiological analysis of dietary type, social class and resulting health profiles, is used by the food industry to enable the social ranking of products and consumers and to shape food consumption patterns.

Role of Income Inequality in Shaping Outcomes on Individual Food Insecurity: Background Paper for The State of Food Security and Nutrition in the World 2019

Автор: C. Holleman, V. Conti
Название: Role of Income Inequality in Shaping Outcomes on Individual Food Insecurity: Background Paper for The State of Food Security and Nutrition in the World 2019
ISBN: 9251336091 ISBN-13(EAN): 9789251336090
Издательство: Mare Nostrum (Eurospan)
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Цена: 4019.00 р.
Наличие на складе: Нет в наличии.

Описание: This background study for the State of Food Security and Nutrition in the World 2019 shows how income inequality and GDP per capita, analysed both alone and together, determine the probability of individual food insecurity in low- and middle-income countries. Results show that increases in the gross domestic product (GDP) per capita are concurrent with declines in individual food insecurity.

The study uses the 2014 Gallup World Poll (GWP) dataset on a sample of 75 low- and middle-income countries to collect individual and household socio-economic information, and merges it with two country-level characteristics: GDP per capita and the Gini index of income inequality. The result is a unique dataset containing information at different levels of disaggregation that comprise individual, household and country-level variables. The GWP dataset of individual food insecurity is based on the Food Insecurity Experience Scale (FIES) and employs a three-level linear probability model to assess the macro-economic effects of economic growth and income inequality on individual food insecurity.

The results show that individuals living in countries with a high Gini index have on average a 33 percentage point higher probability of experiencing severe food insecurity and a 42 percentage point higher probability of moderate or severe food insecurity. Importantly, the results also indicate that high income inequality works to undercut the contribution of per capita GDP in reducing individual food insecurity, both in terms of severe and moderate or severe food insecurity. The findings suggest that by tackling income inequality, economic growth can become a force for reducing food insecurity, especially in low- and middle-income countries


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