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Evidence-based Functional Foods for Prevention of Age-related Diseases, Pathak


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Цена: 27950.00р.
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Автор: Pathak
Название:  Evidence-based Functional Foods for Prevention of Age-related Diseases
ISBN: 9789819905331
Издательство: Springer
Классификация:
ISBN-10: 9819905338
Обложка/Формат: Hardback
Страницы: 371
Вес: 0.74 кг.
Дата издания: 21.07.2023
Язык: English
Издание: 1st ed. 2023
Иллюстрации: 37 illustrations, color; 6 illustrations, black and white; xiv, 371 p. 43 illus., 37 illus. in color.
Размер: 235 x 155
Читательская аудитория: Professional & vocational
Основная тема: Chemistry
Ссылка на Издательство: Link
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Поставляется из: Германии
Описание: This book illustrates the recent advancements in the role of functional foods in preventing age-related disorders. It correlates age-related diseases and the effect of dietary compounds from different functional foods, herbs, and nutraceuticals. Notably, the book describes unique nutrition problems in many chronic diseases such as bone disease, cardiovascular disorders, brain disorders, immune disorders, and cancers. The book also discusses the use of functional foods for controlling osteoporosis, improving bone strength, maintaining dental health, controlling obesity, gut health, and maintaining immune function using functional ingredients such as probiotics and prebiotics. Further, it presents the state of the art of aging and nutrigenomics research and the molecular mechanisms underlying the beneficial effects of bioactive nutrients on major aging-related disorders. Finally, the book embodies the latest findings and the mechanisms of actions of functional foods in aging and degenerative diseases and their beneficial uses in the aged population.
Дополнительное описание: Chapter 1. Cellular Aging: An Introduction, Principle, Hallmarks, And Aging-Associated Diseases.- Chapter 2. Anti-Oxidant And Anti-Aging Mechanism Of Bioactive Compounds In Modulating The Aging Related Epigenetic Factors.- Chapter 3. Diet-Gene Interaction



Functional Foods In Cancer Prevention And Therapy

Автор: Kabir, Yearul
Название: Functional Foods In Cancer Prevention And Therapy
ISBN: 0128161515 ISBN-13(EAN): 9780128161517
Издательство: Elsevier Science
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Цена: 26444.00 р.
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Описание:

Functional Foods in Cancer Prevention and Therapy presents the wide range of functional foods associated with the prevention and treatment of cancer. In recent decades, researchers have made progress in our understanding of the association between functional food and cancer, especially as it relates to cancer treatment and prevention. Specifically, substantial evidence from epidemiological, clinical and laboratory studies show that various food components may alter cancer risk, the prognosis after cancer onset, and the quality of life after cancer treatment. The book documents the therapeutic roles of well-known functional foods and explains their role in cancer therapy.

The book presents complex cancer patterns and evidence of the effective ways to control cancers with the use of functional foods. This book will serve as informative reference for researchers focused on the role of food in cancer prevention and physicians and clinicians involved in cancer treatment.

Healthy Eating As Lifestyle (Heal),

Название: Healthy Eating As Lifestyle (Heal),
ISBN: 1498748686 ISBN-13(EAN): 9781498748681
Издательство: Taylor&Francis
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Цена: 27562.00 р.
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Описание:

Non-communicable diseases (NCDs) are chronic diseases of long duration and generally slow progression, including cardiovascular diseases, cancers, chronic respiratory diseases, and diabetes. Morbidity and mortality due to non-communicable disease has risen tremendously over the years globally. Healthful Eating As Lifestyle (HEAL): Integrative Prevention for Non-Communicable Diseases highlights the importance of HEAL as an intervention for the prevention and cure of NCDs, as well as the prevention and treatment of its risk factors like hypertension, high cholesterol, obesity, smoking, increased alcohol intake, and insufficient physical activity. It provides motivational strategies for users of all ages, gender, and strata for healthful eating, both in developed and developing countries.

The book is composed of evidence-based information and illustrations by 32 experts, including renowned researchers from academia, government, and non-governmental organizations in the field of NCDs and nutrition from 11 countries across five continents. Furthermore, the book discusses the dose-response relationship of healthful food with NCDs and its risk factor. It also includes nutritional home remedies for prevention and control of NCDs along with safety concerns and case studies at the end of all chapters for translating theory into practice.

Anti-Ageing Nutrients - Evidence-based Prevention of Age-Associated Diseases

Автор: Neves
Название: Anti-Ageing Nutrients - Evidence-based Prevention of Age-Associated Diseases
ISBN: 1118733274 ISBN-13(EAN): 9781118733271
Издательство: Wiley
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Цена: 27554.00 р.
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Nutraceuticals and Functional Foods in Human Health and Disease Prevention

Автор: Bagchi, Debasis
Название: Nutraceuticals and Functional Foods in Human Health and Disease Prevention
ISBN: 1032098260 ISBN-13(EAN): 9781032098265
Издательство: Taylor&Francis
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Цена: 7042.00 р.
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Functional foods and nutraceuticals for chronic diseases

Название: Functional foods and nutraceuticals for chronic diseases
ISBN: 1032408367 ISBN-13(EAN): 9781032408361
Издательство: Taylor&Francis
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Цена: 35218.00 р.
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Functional and Medical Foods for Chronic Diseases: Bioactive Compounds and Bioma

Автор: Martirosyan Phd Danik M.
Название: Functional and Medical Foods for Chronic Diseases: Bioactive Compounds and Bioma
ISBN: 1537425528 ISBN-13(EAN): 9781537425528
Издательство: Неизвестно
Цена: 16380.00 р.
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Molecular mechanisms of action of functional foods and nutraceuticals for chronic diseases

Название: Molecular mechanisms of action of functional foods and nutraceuticals for chronic diseases
ISBN: 1032335122 ISBN-13(EAN): 9781032335124
Издательство: Taylor&Francis
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Цена: 22968.00 р.
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Описание: This volume addresses the effects and mechanism of functional foods in relation to chronic diseases such as obesity, cardiovascular diseases, diabetes, cancer, etc. Like it`s companion, this volume inspires new thought processes and a paradigm shift in research and development.

Eggs as Functional Foods and Nutraceuticals for Human Health

Автор: Wu Jianping
Название: Eggs as Functional Foods and Nutraceuticals for Human Health
ISBN: 1788012135 ISBN-13(EAN): 9781788012133
Издательство: Royal Society of Chemistry
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Цена: 37805.00 р.
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Описание: Often described as `nature`s perfect food`, this book presents recent developments on the processing of eggs for nutritional applications and evidence regarding their healthy properties.

Plant-Based Functional Foods and Phytochemicals

Название: Plant-Based Functional Foods and Phytochemicals
ISBN: 1771889292 ISBN-13(EAN): 9781771889292
Издательство: Taylor&Francis
Рейтинг:
Цена: 22509.00 р.
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Описание: Plant-Based Functional Foods and Phytochemicals: From Traditional Knowledge to Present Innovation covers the importance of the therapeutic health benefits of phytochemicals derived from plants. It discusses the isolation of potential bioactive molecules from plant sources along with their value to human health.

Cereals and cereal-based foods

Название: Cereals and cereal-based foods
ISBN: 1771889446 ISBN-13(EAN): 9781771889445
Издательство: Taylor&Francis
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Цена: 22509.00 р.
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Описание: This book volume sheds light on the health benefits of selected cereal grains, processing technologies of cereals, specific roles of bioactive compounds of cereals in chronic disease prevention, and traditional and latest technologies to improve the functional benefits of cereal-based products.

The Role of Antioxidants in Longevity and Age-Related Diseases

Автор: Ling Tan Bee, Esa Norhaizan Mohd
Название: The Role of Antioxidants in Longevity and Age-Related Diseases
ISBN: 3030828581 ISBN-13(EAN): 9783030828585
Издательство: Springer
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Цена: 19564.00 р.
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Описание:

1 Introduction and Background

2 Changes in Organ Systems over the Lifespan

3 Age-Related Oxidative Stress-Induced Redox Imbalance

4 Chronic Inflammation and Aging (Inflammaging)

5 Implications of Inflammation in Aging and Age-Related Diseases

5.1 Obesity

5.2 Neurodegenerative Diseases

5.3 Atherosclerosis

5.4 Cancer

5.5 Diabetes

5.6 Osteoporosis

6 Antioxidant and Age-Related Diseases

7 The Role Antioxidant on Health and Age-Related Diseases in Aging

7.1 Low Molecular Weight Antioxidant

7.2 Glutathione

7.3 Polyphenol

7.4 Carotenoids

7.5 Dietary Minerals

7.6 Ascorbic Acid

7.7 Vitamin E

7.8 Ubiquinone

7.9 Organosulfur Compounds

7.10 Ergothioneine, Betalains, and Carnosine/Anserine

8 Summary and Future Prospects

Conclusion

References


Healthful Eating As Lifestyle (HEAL)

Автор: Kalaga, Sriram Yenumula, Prasad
Название: Healthful Eating As Lifestyle (HEAL)
ISBN: 1032097302 ISBN-13(EAN): 9781032097305
Издательство: Taylor&Francis
Рейтинг:
Цена: 7348.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Healthful Eating As Lifestyle (HEAL): Integrative Prevention for Non-Communicable Diseases highlights the importance of HEAL as an intervention for the prevention and cure of non-communicable diseases, as well as the prevention and treatment of its risk factors like hypertension, high cholesterol, obesity, smoking, incr


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