Color By Number Stress Relieving & Relaxation Designs Coloring Book For Adults: An Adult Coloring Book with Fun, Easy, and Relaxing Coloring Pages (Co, Creamer, Darren
Описание: An in-depth look into the origins of how each NHL team was named, received their logo and design, with interviews by those responsible. Written by those most knowledgeable, youll learn why every hockey team to every play in the National Hockey League looks the way it does.
Nothing unites or divides a random assortment of strangers quite like the hockey team for which they cheer.
The passion they hold within them for the New York Rangers, Toronto Maple Leafs, Montreal Canadiens, or Boston Bruins allows them to look past any differences which would have otherwise disrupted a perfectly fine Thanksgiving dinner and channels it into a powerful, shared admiration for their team.
We decorate our lives with their logos, stock our wardrobe with their jerseys, and, in some cases, even tattoo our bodies with their iconography and colors. They're so ingrained in our lives we don't even think to ask ourselves why Los Angeles celebrates royalty; why Buffalo cheers for not one, but two massive cavalry swords; or why the Broadway Blueshirts named themselves for a law enforcement agency in Texas (or why they even wear blue shirts, for that matter).
All that and more is explored in Fabric of the Game, authored by two of the sports world's leading experts in team branding and design: Chris Creamer and Todd Radom. Tapping into their vast knowledge of the whys and hows, Creamer and Radom explore and share the origin stories behind these and more, talking directly to those involved in the decision processes and designs of the National Hockey League's team names, logos, and uniforms, pouring through historical accounts to find and deliver the answers to these questions.
Learn more about the historied Detroit Red Wings and Chicago Blackhawks, as well as the lost but not forgotten Hartford Whalers and Quebec Nordiques, all the way to the lesser-known Kansas City Scouts and Philadelphia Quakers. Whichever team you pledge allegiance, Fabric of the Game covers them in-depth with research and knowledge for any hockey fan to enjoy.
Описание: It's always time for pie Whether it's Blueberry-Pineapple Pi a Colada, Triple-Layer Pumpkin-Chocolate, Ricotta Pie with Chocolate and Toasted Almonds, or a Classic Lemon Meringue, Ken Haedrich, dean of The Pie Academy, dishes up the how-to for bakers of all levels, from the first-timer to the pie-passionate. Step-by-step instructions and photos offer reassuring guidance and reveal the secret ingredients of truly great pie, such as the best tools to use; recipes for crust and pastry variations including gluten-free, whole wheat, and extra flaky; how to bake with fresh versus frozen fruit; suggestions for decorating pies with cut-outs and dough designs; and much more.
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Would you like to make Ice-Cream at home with simple methods?
Your Customers Will Never Stop to Use This Awesome Cookbook.
Really good creamy ice creams can be time-consuming.
Taking on the task of making your own homemade ice cream can sometimes be enough to throw in the towel and send you to the street corner with the kids to wait for the ice-cream man.
There's a way to avoid all of that and still get your licks in.
Say "Hello " to this special cookbook for homemade, no-churn ice cream
This cookbook includes 50+ recipes:
A lot of choice of flavors - caramel, chocolate, cherries, cinnamon and more
All recipes are easy and only require few ingredients.
Each recipe includes simple cooking instructions, serving advice, and any variations
This handy cookbook will take the stress out of finding good recipes, saving your time and money in the kitchen.
All you need is 15 minutes. Top with any of your favorite toppings and enjoy homemade ice cream instantly
Buy it NOW and let your customers become addicted to this incredible book
Автор: Butts, Amanda Название: Ninja creami cookbook for beginners ISBN: 1801219133 ISBN-13(EAN): 9781801219136 Издательство: Неизвестно Рейтинг: Цена: 4261.00 р. Наличие на складе: Поставка под заказ.
Описание: An irresistible guide to making 90 intensely flavorful handmade ice creams from the country's top artisanal ice cream shop, including the smash hits Salted Caramel and Balsamic Strawberry, plus other favorites. San Francisco's Bi-Rite Creamery is as well known for its small-batch, handcrafted, show-stoppingly inventive ice cream as it is for the long line that snakes around the block. Guests young and old flock to the destination ice cream shop, craving a toasty banana split, a jewel-toned ice pop, a scoop of cooling sorbet, a mouthwatering ice cream sandwich, or one of the best ice cream cakes around. Lucky for ice cream lovers, Bi-Rite Creamery's secret is in plain sight: their irresistible goods are all made using top quality, farm-fresh, seasonal ingredients--locally sourced, whenever possible--and now you can bring their legendary creations into your home. This essential guide to making your own delicious ice cream and treats covers all the classic flavors and delectable variations, plus creative combinations like Orange-Cardamom, Chai-Spiced Milk Chocolate, Balsamic Strawberry, Malted Vanilla with Peanut Brittle and Milk Chocolate, and Honey Lavender. Driven by the Creamery's most popular flavors, each chapter in "Sweet Cream and Sugar Cones" serves as a meditation on a particular ingredient. Featuring recipes for Bi-Rite's famed cakes, frostings, pie crusts, and cookies, you can easily mix and match to create an infinite array of delicious custom frozen treats. Filled with step-by-step techniques and insider's secrets, this lavishly illustrated cookbook will turn your kitchen into a personal Bi-Rite Creamery ("without "the long line).
You really love ice cream, but diet makes you abandon it? Forget this. Extremely salubrious and health-giving Keto ice cream recipes - exclusively for you
Summer is just around the corner and, obviously, you hunger for ice cream As a rule, all that brings pleasure - is harmful to health. All you need - healthy low carb desserts for Ketogenic, Paleo, and Diabetic Diets Among a wide variety of Keto ice cream recipe books, this book stands out in that it thinks not only about what you consume, but also about how you look, about your health, about how you feel.
The author Adele Baker organizes this delicate Keto ice cream cookbook with lovely recipes to fulfill both the sweet tooth and the low-carb diet. From Fruity ice cream to Strawberry Cheesecake pops, to unique fusion Chocolate Avocado ice cream to a product like Apricot Sherbet. There is something for every taste and mood. Enjoy you meal without forgetting about health
This book contains:
45+ homemade best ketogenic desserts that are simply to cook (with or without ice-cream maker) with showy images, step-by-step easy-to-follow instructions, guidance for portion control and nutritional value per serving
Get know the four basic steps of making healthy low carb treats for people
Delicious fruity ice cream, incredible assortment of chocolate ice cream for real gourmets, other ice cream flavors, frozen treats for every palate
Hand-picked variety of easy to prepare ketogenic desserts with ordinarily discovered ingredients
Calories and macros ― Every recipe lists serving quantity, prep time, cook time, easy to follow ingredients, preparation instructions, images and nutritional information to keep you on track
Click "Buy" and start cooking today with excellent recipes to satisfy both your sweet tooth and your low-carbohydrate diet.
Описание: The single-subject Artisanal Kitchen series expands with an addictive compilation of foolproof homemade ice creams, frozen yogurts and custards, sorbets, and sundae recipes taken from the award-winning books by America`s ice cream queen, Jeni Britton Bauer.
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What shall we eat? How many are we at the table?
Your customers will never stop to use this amazing cookbook
These are the most frequent questions that each of us asks both in the family environment (especially if there is the will or the pleasure to change what we eat daily) and in the workplace (for those who, for example, have activities related to restaurant or catering).
The recipe books, in fact, are very useful to satisfy both the taste (i.e. the goodness of the dishes) and the view (i.e. the way they are presented) and there are really many, indeed too many.
But Nonna Imma's recipe book is unique for two reasons:
- First: cooking is a way of taking care of yourself and others; Nonna Imma teaches how to do it with passion and experience.
- Second: each of the listed dishes, certainly all typically Italian, has a touch that only Nonna Imma can give.... a little secret, an addition, a surprise that comes from the genius, the imagination and the love that she puts into everything she does.
And here we are in the kitchen....Nonna Imma has her own way of preparing dishes.
In the book they are divided into topics:
- Sweets, creams and biscuits
- Ice cream and "semifreddo"
- Liqueurs
- And so on
Dinner or lunch or even breakfast are moments of play and hospitality, where food is the element of union: whatever is in the fridge, Nonna Imma is able to combine or rework it quickly, simple and tasty and, in a short time, it becomes a delicious dish.
Every day is therefore a party, an opportunity to lay the table, taking care of every detail, both when the dish is served and while it is cooked.
And it doesn't matter if you are only two to eat or if there is the whole family with friends and relatives and therefore if you become 10 or 20 or even 50 people from 2: Nonna Imma puts everyone at the table and her book makes anyone able to do the same
I remember the tables on the beach with pots of first courses, and then the second courses, and then the side dishes, the creams ... not to mention the desserts, the liqueurs and ... in the afternoon, even the pizzas.
And so, in honor of the "Queen of the Table", I decided to publish Nonna Imma's recipes, because they are written with love: Nonna Imma transformed cooking into a art, with which to take care of people.... do it too
Enjoy your reading and enjoy your meal.
Buy it NOW and let your customers become addicted to this incredible cookbook
> 55% discount for bookstores Now at $.15.74 instead of $.34.99
What shall we eat? How many are we at the table?
Your customers will never stop to use this amazing cookbook
These are the most frequent questions that each of us asks both in the family environment (especially if there is the will or the pleasure to change what we eat daily) and in the workplace (for those who, for example, have activities related to restaurant or catering).
The recipe books, in fact, are very useful to satisfy both the taste (i.e. the goodness of the dishes) and the view (i.e. the way they are presented) and there are really many, indeed too many.
But Nonna Imma's recipe book is unique for two reasons:
- First: cooking is a way of taking care of yourself and others; Nonna Imma teaches how to do it with passion and experience.
- Second: each of the listed dishes, certainly all typically Italian, has a touch that only Nonna Imma can give.... a little secret, an addition, a surprise that comes from the genius, the imagination and the love that she puts into everything she does.
And here we are in the kitchen....Nonna Imma has her own way of preparing dishes.
In the book they are divided into topics:
- Sweets, creams and biscuits
- Ice cream and "semifreddo"
- Liqueurs
- And so on
Dinner or lunch or even breakfast are moments of play and hospitality, where food is the element of union: whatever is in the fridge, Nonna Imma is able to combine or rework it quickly, simple and tasty and, in a short time, it becomes a delicious dish.
Every day is therefore a party, an opportunity to lay the table, taking care of every detail, both when the dish is served and while it is cooked.
And it doesn't matter if you are only two to eat or if there is the whole family with friends and relatives and therefore if you become 10 or 20 or even 50 people from 2: Nonna Imma puts everyone at the table and her book makes anyone able to do the same
I remember the tables on the beach with pots of first courses, and then the second courses, and then the side dishes, the creams ... not to mention the desserts, the liqueurs and ... in the afternoon, even the pizzas.
And so, in honor of the "Queen of the Table", I decided to publish Nonna Imma's recipes, because they are written with love: Nonna Imma transformed cooking into a art, with which to take care of people.... do it too
Enjoy your reading and enjoy your meal.
Buy it NOW and let your customers become addicted to this incredible cookbook
> 55% discount for bookstores Now at $.8.99 instead of $.19.99
What shall we eat? How many are we at the table?
Your customers will never stop to use this amazing cookbook
These are the most frequent questions that each of us asks both in the family environment (especially if there is the will or the pleasure to change what we eat daily) and in the workplace (for those who, for example, have activities related to restaurant or catering).
The recipe books, in fact, are very useful to satisfy both the taste (i.e. the goodness of the dishes) and the view (i.e. the way they are presented) and there are really many, indeed too many.
But Nonna Imma's recipe book is unique for two reasons:
- First: cooking is a way of taking care of yourself and others; Nonna Imma teaches how to do it with passion and experience.
- Second: each of the listed dishes, certainly all typically Italian, has a touch that only Nonna Imma can give.... a little secret, an addition, a surprise that comes from the genius, the imagination and the love that she puts into everything she does.
And here we are in the kitchen....Nonna Imma has her own way of preparing dishes.
In the book they are divided into topics:
- Sweets, creams and biscuits
- Ice cream and "semifreddo"
- Liqueurs
- And so on
Dinner or lunch or even breakfast are moments of play and hospitality, where food is the element of union: whatever is in the fridge, Nonna Imma is able to combine or rework it quickly, simple and tasty and, in a short time, it becomes a delicious dish.
Every day is therefore a party, an opportunity to lay the table, taking care of every detail, both when the dish is served and while it is cooked.
And it doesn't matter if you are only two to eat or if there is the whole family with friends and relatives and therefore if you become 10 or 20 or even 50 people from 2: Nonna Imma puts everyone at the table and her book makes anyone able to do the same
I remember the tables on the beach with pots of first courses, and then the second courses, and then the side dishes, the creams ... not to mention the desserts, the liqueurs and ... in the afternoon, even the pizzas.
And so, in honor of the "Queen of the Table", I decided to publish Nonna Imma's recipes, because they are written with love: Nonna Imma transformed cooking into a art, with which to take care of people.... do it too
Enjoy your reading and enjoy your meal.
Buy it NOW and let your customers become addicted to this incredible cookbook
An irresistible guide to making 300 intensely flavorful handmade ice creams.
Filled with step-by-step techniques and insider's secrets, this comprehensive cookbook will turn your kitchen into a personal ice cream factory.
Utilizing your Cuisinart Ice Cream Maker like a pro will completely change your Summer. You invested in it, get the most out of it. Don't let it just sit there in your kitchen. Use it
With 300 quick-to-make and tasty recipes, this book is dedicated to those who want to make their own delicious frozen favorites using the Cuisinart Ice Cream Maker.
Let this book serve as your ultimate guide in making frozen desserts using your Cuisinart Ice Cream Maker
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