Автор: Lemains Vincent Название: Laduree Macarons ISBN: 2812310731 ISBN-13(EAN): 9782812310737 Издательство: ACC-distribution titles Цена: 5511.00 р. Наличие на складе: Нет в наличии.
Описание: In the middle of the twentieth century, Pierre Desfontaines, cousin of Louis Ernest Ladur e, created the first Ladur e macaron by having the genius to stick two macaron cookies together and fill them with a flavorful ganache. Ever since then, the preparation has stayed the same. Each season Ladur e celebrates this little round cake that's crispy outside and soft inside, a perfect balance of aromas and textures, by creating new flavors. Each year the palette of flavors and colors grows, from the classic chocolate or raspberry to festive macarons, exotic flavours for certain destinations, fashion designers, perfumes etc. This book presents, for the first time, each of the eighty Ladur e macarons, their aromas, inspirations, trend books and of course all of the recipes to make them at home. At the end of the book there is a practical, step-by-step section to show exactly how Ladur e's chefs make the cookies and the ganache fillings so you can be sure to succeed in making them too. Contents: Introduction: A little history of the macaron 80 Macarons: flavour by flavour, a trend book, inspirations and recipes for each; 1. Classic macarons (vanilla, caf , chocolate, lemon etc); 2. Nomad macarons (created for specific destinations); 3. Festive macarons (Christmas, Easter etc); 4. Precious macarons (gold, silver, copper etc); 5. Incredible macarons (violet, lemon-lime etc); 6. Designer's macarons (berry for Christian Lacroix, fig-date for Christian Louboutin, rose-ginger for John Galliano, bubble-gum for Alber Elbaz etc); Step-by-step photographs and instructions for making the biscuits and ganache fillings at home.
Автор: Lemains Vincent Название: Laduree Macarons ISBN: 2812310731 ISBN-13(EAN): 9782812310737 Издательство: ACC-distribution titles Цена: 5511.00 р. Наличие на складе: Нет в наличии.
Описание: In the middle of the twentieth century, Pierre Desfontaines, cousin of Louis Ernest Ladur e, created the first Ladur e macaron by having the genius to stick two macaron cookies together and fill them with a flavorful ganache. Ever since then, the preparation has stayed the same. Each season Ladur e celebrates this little round cake that's crispy outside and soft inside, a perfect balance of aromas and textures, by creating new flavors. Each year the palette of flavors and colors grows, from the classic chocolate or raspberry to festive macarons, exotic flavours for certain destinations, fashion designers, perfumes etc. This book presents, for the first time, each of the eighty Ladur e macarons, their aromas, inspirations, trend books and of course all of the recipes to make them at home. At the end of the book there is a practical, step-by-step section to show exactly how Ladur e's chefs make the cookies and the ganache fillings so you can be sure to succeed in making them too. Contents: Introduction: A little history of the macaron 80 Macarons: flavour by flavour, a trend book, inspirations and recipes for each; 1. Classic macarons (vanilla, caf , chocolate, lemon etc); 2. Nomad macarons (created for specific destinations); 3. Festive macarons (Christmas, Easter etc); 4. Precious macarons (gold, silver, copper etc); 5. Incredible macarons (violet, lemon-lime etc); 6. Designer's macarons (berry for Christian Lacroix, fig-date for Christian Louboutin, rose-ginger for John Galliano, bubble-gum for Alber Elbaz etc); Step-by-step photographs and instructions for making the biscuits and ganache fillings at home.
Автор: Nod Ghosh, Ghosh Название: Filthy sucre ISBN: 1925536920 ISBN-13(EAN): 9781925536928 Издательство: Неизвестно Рейтинг: Цена: 1908.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Belongingsis, as it sounds, a collection of thoughts and feelings that depict the very heart of Asmas life as aBritish Sudanese woman. A life that contains multiple influences,expectations and juxtapositions. Her poems are raw and unfiltered Asma holds little backin her work, covering subjects personal to her such as migration, mentalhealth, racism and sport. These lines that started out as spokenpieces have finally made it to the page, to be read and savoured. Asma presentsyou with that which is hers. Her Belongings.
Автор: Contreras Eleazar Lopez Название: Synopsis of the Military Life of Sucre ISBN: 1258994216 ISBN-13(EAN): 9781258994211 Издательство: Неизвестно Цена: 4037.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Vincent Lemains Название: Laduree Macarons : The Recipes ISBN: 1788842413 ISBN-13(EAN): 9781788842419 Издательство: ACC-distribution titles Рейтинг: Цена: 4950.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Lerouet Michael Название: Laduree: The Savory Recipes ISBN: 2812304588 ISBN-13(EAN): 9782812304583 Издательство: ACC-distribution titles Цена: 5511.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: 100 Recipes from the Pastry Chef at the prestigious Ladur e, renowned among gourmets from the world over. This book is a precious object, designed to look and feel like one of their "cult" boxes of macarons, famous for their pastel colours and sophistication. The story of Ladur e started in 1862 when Louis Ernest Ladur e opened a bakery in the heart of Paris at 16, rue Royale. In 1872, following a fire, the little bakery became a pastry shop and the decoration was then done by Jules Cheret, a famous painter and poster-designer of the time. Jeanne Souchard, Ernest Ladur e's wife, then had the idea of combining the Parisian caf with a pastry-shope. She therefore created one of Paris' first tea-rooms. In 1993 Ladur e is bought by Francis and David Holder and becomes one of the best-known gourmet addresses in Paris, a veritable institution with its famous "macaron" as its emblem. In 1997 Ladur e opens a tea-room/restaurant on the prestigious Champs-Elys es, followed by another in the Printemps department store and on the Left Bank as well as the beginning of their international adventure with branches in London, Geneva, Monaco and Tokyo. In this book Philippe Andrieu, the Pastry Chef at Ladur e, reveals 100 of the most famous Ladur e recipes, adapted for the general public. From the Strawberry Cake with Rose Choux Pastry to Pistachio Financiers and the world-famous macarons in all their variety, this icon of French "art de vivre" is brought to life in a pallet of pastries the colour of powder pink, light green, bright purple, and lemon yellow.
Автор: Andrieu Philippe Название: Laduree: the sweet recipes ISBN: 281230443X ISBN-13(EAN): 9782812304439 Издательство: ACC-distribution titles Цена: 5511.00 р. Наличие на складе: Нет в наличии.
Описание: After the success of Laduree: The Sweet Recipes (over 40 000 copies sold in France, rights sold in 5 languages), here is the second volume of never-before published recipes from the legendary Laduree tea room. One hundred recipes written by the chef of Laduree packed into a beautiful book and box reminiscent of the famous macaron boxes. The story of Laduree started in 1862 when Louis Ernest Laduree opened a bakery in the heart of Paris at 16, rue Royale. In 1872, following a fire, the little bakery became a pastry shop and the decoration was then done by Jules Cheret, a famous painter and poster-designer of the time. Jeanne Souchard, Ernest Laduree's wife, then had the idea of combining the Parisian cafe with a pastry-shope. She therefore created one of Paris' first tea-rooms. In 1993 Laduree is bought by Francis and David Holder and becomes one of the best-known gourmet addresses in Paris, a veritable institution with its famous -macaron- as its emblem. In 1997 Laduree opens a tea-room/restaurant on the prestigious Champs-Elysees, followed by another in the Printemps department store and on the Left Bank as well as the beginning of their international adventure with branches in London, Geneva, Monaco and Tokyo. In this book Michel Lerouet, the Chef at Laduree, reveals 100 of the most famous Laduree recipes, adapted for the general public. From duck foie gras with rose macaroon to vegetable tagliatelles with Laduree tea and cardamom, as well as the taramasalata eclair with rose petals, the Chef presents us with an entire artist's pallet of appetizers, main courses, fish, meat, salads, omelettes... All with the Laduree quality and creativity.
Автор: Contreras Eleazar Lopez Название: Synopsis of the Military Life of Sucre ISBN: 1258994216 ISBN-13(EAN): 9781258994211 Издательство: Неизвестно Цена: 4037.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Nod Ghosh, Ghosh Название: Filthy sucre ISBN: 1925536920 ISBN-13(EAN): 9781925536928 Издательство: Неизвестно Рейтинг: Цена: 1908.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Belongingsis, as it sounds, a collection of thoughts and feelings that depict the very heart of Asmas life as aBritish Sudanese woman. A life that contains multiple influences,expectations and juxtapositions. Her poems are raw and unfiltered Asma holds little backin her work, covering subjects personal to her such as migration, mentalhealth, racism and sport. These lines that started out as spokenpieces have finally made it to the page, to be read and savoured. Asma presentsyou with that which is hers. Her Belongings.
Автор: Vincent Lemains Название: Laduree Macarons : The Recipes ISBN: 1788842413 ISBN-13(EAN): 9781788842419 Издательство: ACC-distribution titles Рейтинг: Цена: 4950.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Lerouet Michael Название: Laduree: The Savory Recipes ISBN: 2812304588 ISBN-13(EAN): 9782812304583 Издательство: ACC-distribution titles Цена: 5511.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: 100 Recipes from the Pastry Chef at the prestigious Ladur e, renowned among gourmets from the world over. This book is a precious object, designed to look and feel like one of their "cult" boxes of macarons, famous for their pastel colours and sophistication. The story of Ladur e started in 1862 when Louis Ernest Ladur e opened a bakery in the heart of Paris at 16, rue Royale. In 1872, following a fire, the little bakery became a pastry shop and the decoration was then done by Jules Cheret, a famous painter and poster-designer of the time. Jeanne Souchard, Ernest Ladur e's wife, then had the idea of combining the Parisian caf with a pastry-shope. She therefore created one of Paris' first tea-rooms. In 1993 Ladur e is bought by Francis and David Holder and becomes one of the best-known gourmet addresses in Paris, a veritable institution with its famous "macaron" as its emblem. In 1997 Ladur e opens a tea-room/restaurant on the prestigious Champs-Elys es, followed by another in the Printemps department store and on the Left Bank as well as the beginning of their international adventure with branches in London, Geneva, Monaco and Tokyo. In this book Philippe Andrieu, the Pastry Chef at Ladur e, reveals 100 of the most famous Ladur e recipes, adapted for the general public. From the Strawberry Cake with Rose Choux Pastry to Pistachio Financiers and the world-famous macarons in all their variety, this icon of French "art de vivre" is brought to life in a pallet of pastries the colour of powder pink, light green, bright purple, and lemon yellow.
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