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Emerging Dairy Processing Technologies - Opportunities for the Dairy Industry, Datta


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Автор: Datta
Название:  Emerging Dairy Processing Technologies - Opportunities for the Dairy Industry
ISBN: 9781118560624
Издательство: Wiley
Классификация:
ISBN-10: 1118560620
Обложка/Формат: Hardback
Страницы: 360
Вес: 0.83 кг.
Дата издания: 2015
Серия: Ifst advances in food science
Язык: English
Размер: 177 x 251 x 21
Читательская аудитория: Professional & vocational
Основная тема: Dairy Food
Подзаголовок: Opportunities for the dairy industry
Ссылка на Издательство: Link
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Поставляется из: Англии


Автор: Edited By Santosh Kumar, Avik Mukherjee, Atanu Mit
Название: Emerging technologies in food preservation /
ISBN: 0367675153 ISBN-13(EAN): 9780367675158
Издательство: Taylor&Francis
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Цена: 25265.00 р.
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Описание: Unlike other books on emerging food processing technologies that focus on the application to specific food types, this book discusses novel thermal and non-thermal preservation techniques that cater to the emerging consumers` demands for fresh, minimally processed foods, and for foods subjected to least severe preservation and processing.

Advances in fish processing technologies :

Автор: Edited By Ranendra K. Majumder, Amjad K. Balange
Название: Advances in fish processing technologies :
ISBN: 1774911078 ISBN-13(EAN): 9781774911075
Издательство: Taylor&Francis
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Цена: 22509.00 р.
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Описание: Covers advancements in fish processing technology, green technologies for extracting nutraceuticals, the role of endogenous enzymes in the quality of fish/shellfish and their products, disruptive technologies, and restructured product-based technologies.

Emerging Thermal Processes In The Food Industry

Автор: Jafari, Seid Mahdi
Название: Emerging Thermal Processes In The Food Industry
ISBN: 0128221070 ISBN-13(EAN): 9780128221075
Издательство: Elsevier Science
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Цена: 34529.00 р.
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Описание: 1881 Nearly a generation has passed since the War Between the States. The atrocities of war have changed some men for the worse and set John Channing, a war veteran, on the path of being one of the most feared and notorious outlaws the west has ever seen. The Channing Gang makes a name for themselves, cutting a swath of violence westward until Channing meets Rebekah Wallace, the daughter of a preacher, as they seek to start a new church in a burgeoning New Mexico town. Channing is forced to examine his life and chooses a new path, but his former gang and the towns mayor have other ideas. As events escalate, the former outlaw has his faith severely

Biotechnology in Agriculture and Food Processing

Автор: Panesar
Название: Biotechnology in Agriculture and Food Processing
ISBN: 1138073261 ISBN-13(EAN): 9781138073265
Издательство: Taylor&Francis
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Цена: 15004.00 р.
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Описание:

An instructive and comprehensive overview of the use of biotechnology in agriculture and food production, Biotechnology in Agriculture and Food Processing: Opportunities and Challenges discusses how biotechnology can improve the quality and productivity of agriculture and food products. It includes current topics such as GM foods, enzymes, and production of various types of food ingredients as well as basic ones such as the concept of biotechnology, plant cell, and tissue culture. Combining coverage of agriculture and food processing, the book highlights the range of biotechnology applications from farm to fork.

The book begins with the fundamental concepts of the role of biotechnology and genomics in agriculture and food processing. Building on this, it then focuses on specific applications of biotechnology in agriculture and includes chapters on plant cell and tissue culture techniques, genetic transformation in crop improvement, and the production of biofertilizers and biopesticides. The authors cover different aspects of biotechnology in food processing such as production of fermented foods, functional foods, enzymes in food processing, production of polysaccharides, production of sweeteners, biocolors and bioflavors, and genetically modified foods. They then examine the management of crop residues and by-products of agro-industries, comprising mushroom production and value addition to agro-industrial wastes and residues.

Biotechnology has been recognized as one of the key technologies for increasing economic growth. With chapters written by leading experts in this field, the book provides a better understanding of how biotechnology applications can reduce production costs, improve productivity, and enhance product quality in the agro food processing sector.

Biotechnology in Agriculture and Food Processing

Автор: Panesar, Parmjit S.
Название: Biotechnology in Agriculture and Food Processing
ISBN: 1439888361 ISBN-13(EAN): 9781439888360
Издательство: Taylor&Francis
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Цена: 39811.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Juice Processing

Автор: Falguera, Victor
Название: Juice Processing
ISBN: 1466577339 ISBN-13(EAN): 9781466577336
Издательство: Taylor&Francis
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Цена: 29093.00 р.
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Non-Thermal Processing Technologies for the Dairy Industry

Автор: Selvamuthukumaran M., Maqsood Sajid
Название: Non-Thermal Processing Technologies for the Dairy Industry
ISBN: 036767517X ISBN-13(EAN): 9780367675172
Издательство: Taylor&Francis
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Цена: 27562.00 р.
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Описание: This book describes several emerging non-thermal processing techniques that can be specially employed for the dairy processing industry. The book narrates the benefits of using pulsed light, cold plasma, high pressure and ultrasonic during processing of various dairy products.

Microbiology in Dairy Processing - Challenges and Opportunities

Автор: Poltronieri
Название: Microbiology in Dairy Processing - Challenges and Opportunities
ISBN: 1119114802 ISBN-13(EAN): 9781119114802
Издательство: Wiley
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Цена: 28504.00 р.
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Novel Dairy Processing Technologies: Techniques, Management, and Energy Conservation

Автор: Goyal Megh R., Kumar Anit, Gupta Anil K.
Название: Novel Dairy Processing Technologies: Techniques, Management, and Energy Conservation
ISBN: 1774636352 ISBN-13(EAN): 9781774636350
Издательство: Taylor&Francis
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Цена: 12707.00 р.
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Описание: Milk is nature`s perfect food (lacking only iron, copper, and vitamin C) and is highly recommended by nutritionists for building healthy bodies. New technologies have emerged in the processing of milk. This new volume focuses on the processing of milk by novel techniques, emphasizing the conservation of energy and effective methods. This book is

Non-Thermal Processing Technologies for the Grain Industry

Автор: Selvamuthukumaran M.
Название: Non-Thermal Processing Technologies for the Grain Industry
ISBN: 036760857X ISBN-13(EAN): 9780367608576
Издательство: Taylor&Francis
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Цена: 29093.00 р.
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Описание: With thermal processing significantly affecting food quality, diminishing nutrients, and altering texture of the products, food companies are looking to non-thermal processes to deliver a higher quality more wholesome food products to the market. This book covers such non-thermal processing techniques employed in grain processing industries.

Emerging Thermal and Nonthermal Technologies in Food Processing

Название: Emerging Thermal and Nonthermal Technologies in Food Processing
ISBN: 1771888318 ISBN-13(EAN): 9781771888318
Издательство: Taylor&Francis
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Цена: 18987.00 р.
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Описание: This new volume, Emerging Thermal and Nonthermal Technologies in Food Processing, provides a comprehensive overview of thermal and nonthermal processing of food with new and innovative technologies.

Handbook of Research on Food Processing and Preservation Technologies: Volume 5: Emerging Techniques for Food Processing, Quality, and Safety Assuranc

Автор: Sharma Monika, Goyal Megh R., Birwal Preeti
Название: Handbook of Research on Food Processing and Preservation Technologies: Volume 5: Emerging Techniques for Food Processing, Quality, and Safety Assuranc
ISBN: 1774630354 ISBN-13(EAN): 9781774630358
Издательство: Taylor&Francis
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Цена: 21284.00 р.
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Описание: Discusses various emerging techniques for food preservation, formulation, and nondestructive quality evaluation techniques. Each chapter covers major aspects pertaining to principles, design, and applications of various food processing methods.


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