Nano- and Microencapsulation for Foods, Kwak

Автор: Sobel, Robert
Название: Microencapsulation In The Food Industry
ISBN: 0128216832 ISBN-13(EAN): 9780128216835
Издательство: Elsevier Science
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Цена: 32844.00 р.
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Описание: `Estudio del griego a lo largo del N.T. de una forma metodica. Se trata de una gran colecciГѓВіn tГѓВ©cnica, analГѓВ­tica. lingГѓВјГѓВ­stica, exegГѓВ©tica, prГѓВЎctica y didГѓВЎctica complementada con temas doctrinales que precisan de mayor atenciГѓВіn y detalle. Incluye texto interlineal completo, anГѓВЎlisis detallado de palabras y preposiciones, exposiciГѓВіn y aplicaciГѓВіn.`

Автор: Leonard M.C. Sagis
Название: Microencapsulation and Microspheres for Food Applications
ISBN: 0128003502 ISBN-13(EAN): 9780128003503
Издательство: Elsevier Science
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Описание:

Microencapsulation and Microspheres for Food Applications is a solid reflection on the latest developments, challenges, and opportunities in this highly expanding field. This reference examines the various types of microspheres and microcapsules essential to those who need to develop stable and impermeable products at high acidic conditions. It's also important for the novel design of slow releasing active compound capsules.

Автор: Jafari, Seid Mahdi
Название: Application Of Nano/Microencapsulated Ingredients In Food Products,6
ISBN: 0128157267 ISBN-13(EAN): 9780128157268
Издательство: Elsevier Science
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Описание:

Application of Nano/Microencapsulated Ingredients in Food Products, a volume in the Nanoencapsulation in the Food Industry series, presents applications of nano/micro-encapsulated ingredients such as vitamins, minerals, flavors, colorants, enzymes, probiotics antioxidants and many other bioactive components in different groups of food products. Each chapter explores nano/microencapsulated ingredients in food products, including beverages, cereal flours and bakery products, meat, oils and fats, salt, spices and seasonings, functional supplements, and in chewing gum. In addition, the book explores active food packaging and edible coatings with nano/microencapsulated ingredients.

Authored by a team of global experts in the fields of nano and microencapsulation of food, nutraceutical and pharmaceutical ingredients, this title is of great value to those engaged in the various fields of nanoencapsulation.