Автор: Middlehurst, Pippa Название: Bowls and broths ISBN: 1787137767 ISBN-13(EAN): 9781787137769 Издательство: Macmillan Рейтинг: Цена: 2495.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Ramen, pho, claypot rice and everything in between!
Do you want to prepare some gourmet dishes without much effort, to impress your family and friends?
This book is what you're looking for It offers a huge variety of recipes from all around the world, with the best combination of ingredients.
YOUR COSTUMERS WILL LOVE THIS COLLECTION
This series includes the following titles:
Gourmet recipes for beginners APPETIZERS
Gourmet recipes for beginners BREAD
Gourmet recipes for beginners DESSERTS
Gourmet recipes for beginners DINNER
Gourmet recipes for beginners LUNCH
Gourmet recipes for beginners QUICK AND EASY
Gourmet recipes for beginners SALADS
Gourmet recipes for beginners SIDES
Moreover, it also comes with 2 bundles:
Fresh and healthy salads and appetizers
Complete meal plan for beginners
If you think that it will be difficult to prepare a dish in a gourmet way, you will discover that it doesn't need that much to change the look of it.
Don't forget that these books have also low fat recipes with healthy ingredients to keep you fit and have a healthier meal plan
Remember that having a wide variety of ingredients and foods in your diet have many benefits for you, that's why you will find ingredients from:
- Asia
- Russia
- America
- Europe
- And more...
Since I started to pay more attention on the decision of the ingredients and how to plate a dish, I enjoy cooking a lot more That's why I made this cookbook for all of you that want to develop your cooking skills and start eating healthier
I hope you will enjoy this book and don't forget to check out the other ones from the collection, your costumers won't stop to use this yummy cookbook
Gustav Mancini
Автор: Kalu, Akon Margaret Название: My african restaurant adventure ISBN: 1546291571 ISBN-13(EAN): 9781546291572 Издательство: Неизвестно Рейтинг: Цена: 5714.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Jan Gralle & Vibe Skytte Название: 111 Places in Copenhagen That You Shouldn`t Miss ISBN: 3740805803 ISBN-13(EAN): 9783740805807 Издательство: ACC-distribution titles Рейтинг: Цена: 2143.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The ultimate insider`s guide to Copenhagen. Features interesting and unusual places not found in traditional travel guides.
Do you want to discover and master Italian cooking? Are you interested in learning the classic dishes from Italy? If that's the case, allow this book to be your guide
Italy has repeatedly been deemed the planet's favorite cuisine, sought-after for its bold flavors, vibrant colors, and seasonal ingredients.
Italian cooking is all about choosing the simple, finest ingredients, which mix to make punches of complex flavor.
This book, Cook the Passion 69 Classic Intense Flavour Recipes from the Hearth of Italy, is everything an Italian cookbook must be. It is filled with different tasty, simple dishes that utilize fresh, daily ingredients you can find at many grocery stores.
This book will give you a flavor of the true and healthy Italian lifestyle, through traditional cooking, "an experience for all your senses"
This book is different from most Italian cookbooks in the market as it features fast, simple Italian recipes for everybody, from appetizers to pasta, meats, pizzas, and sweets, among others.
Here's a quick peek of what you will find inside this book:
Introduction To Italian Cooking
Useful Cooking Techniques for Pizza
Herbs, Spices, And Seasonings, Olive Oil, Vinegar, Condiments
Recipes For Breakfast, Pasta, Pizza, Meat, Risotto, Desserts
...And So Much More
We know you have been looking for the best Italian cookbook that provides tasty recipes, both quick and straightforward. There's no need to look further because this complete guide to Italian cooking is your new favorite kitchen buddy
There's no time to waste Click BUY NOW and get started
Do you want to prepare some gourmet dishes without much effort, to impress your family and friends?
This book is what you're looking for It offers a huge variety of recipes from all around the world, with the best combination of ingredients.
YOUR COSTUMERS WILL LOVE THIS COLLECTION
This series includes the following titles:
Gourmet recipes for beginners APPETIZERS
Gourmet recipes for beginners BREAD
Gourmet recipes for beginners DESSERTS
Gourmet recipes for beginners DINNER
Gourmet recipes for beginners LUNCH
Gourmet recipes for beginners QUICK AND EASY
Gourmet recipes for beginners SALADS
Gourmet recipes for beginners SIDES
Moreover, it also comes with 2 bundles:
Fresh and healthy salads and appetizers
Complete meal plan for beginners
If you think that it will be difficult to prepare a dish in a gourmet way, you will discover that it doesn't need that much to change the look of it.
Don't forget that these books have also low fat recipes with healthy ingredients to keep you fit and have a healthier meal plan
Remember that having a wide variety of ingredients and foods in your diet have many benefits for you, that's why you will find ingredients from:
- Asia
- Russia
- America
- Europe
- And more...
Since I started to pay more attention on the decision of the ingredients and how to plate a dish, I enjoy cooking a lot more That's why I made this cookbook for all of you that want to develop your cooking skills and start eating healthier
I hope you will enjoy this book and don't forget to check out the other ones from the collection, your costumers won't stop to use this yummy cookbook
Gustav Mancini
Автор: Zhao Jing, Liu Changqi Название: Flavour and Consumer Perception of Food Proteins ISBN: 1788017587 ISBN-13(EAN): 9781788017589 Издательство: Royal Society of Chemistry Рейтинг: Цена: 40060.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Proteins are an important nutrient and ingredient in food as well as in nutritional supplements. The application and take up of food proteins, especially plant proteins, has been limited due to their undesirable sensory properties, e.g. taste, odour, and chalky mouth feel. This will need to change if the availability of meat protein becomes scarcer.
Documenting the latest research, this book is the first overview of the recent advances in flavour research of food proteins, with an emphasis on the major plant proteins, e.g. soy and pulse proteins. The topics to be covered include sensory and instrumental characterization of flavour compounds in food proteins, how flavour profiles in food proteins can be formed or altered, research advances of individual food proteins, the use of food protein products as flavouring ingredients, and future trends of flavouring food proteins.
There is a growing interest in using plant proteins in food formulation and industrial applications, but no book has yet covered this systematically until now. Summarizing research advances in consumer studies and flavour chemistry that focus on food proteins, the book will discuss the flavour properties and problems in each major and novel food protein source for the academic and industry market.
Автор: Little David Mason Название: Pineapples of Finest Flavour ISBN: 0674281055 ISBN-13(EAN): 9780674281059 Издательство: Harvard University Press Рейтинг: Цена: 8966.00 р. Наличие на складе: Нет в наличии.
Автор: Meynink, Katrina Название: From salt to jam ISBN: 1743798903 ISBN-13(EAN): 9781743798904 Издательство: Abrams Рейтинг: Цена: 3267.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Supercharges your kitchen with 20 flavour bomb condiments that unlock 100 fantastic dinner ideas
Автор: The Lea-Wilson Family Название: Sea Salt - Unlock the Flavour - Perfect Your Cooking ISBN: 0711265747 ISBN-13(EAN): 9780711265745 Издательство: Quarto Рейтинг: Цена: 3775.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Sea Salt is the complete guide to one of the most ubiquitous ingredients in food, as the family behind Anglesey`s Halen Mon salt company teach us how to use salt in all the right ways to make our recipes sing.
Автор: Anderson, Ian Название: History and natural history of spices ISBN: 1803991569 ISBN-13(EAN): 9781803991566 Издательство: Неизвестно Рейтинг: Цена: 3960.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
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